Sl.No.

Export Item

Qty.

Import Item

Qty. Allowed

^{23 suspend}[New E119

Layer Hatching Eggs

1000 Nos.

1. Di-Calcium Phosphate

^Deleted[2. Pigment /Color viz Beta-Carotene 10%, 20%,30% carophyll Red/yellow

3. Antibiotics and Coccidiostats viz, Neomycin, Tylosin, Auromycin, Amprolium, their salts and compounds

4. Premix vitamin supplements(including calcium di-pantothenate 45%)

5. Packing material (Card Board and Chromo paper)

2.7 kg

0.37 kg  

0.18 kg 

# 0.36 kg]

Net + 2% wastage]

Old E119

Layer Hatching Eggs

1000 Nos.

1. Di-Calcium Phosphate

2. Pigment /Color viz Beta-Carotene 10%, 20%,30% carophyll Red/yellow

3. Antibiotics and Coccidiostats viz, Neomycin, Tylosin, Auromycin, Amprolium, their salts and compounds

4. Premix vitamin supplements(including calcium di-pantothenate 45%)

5. Packing material (Card Board and Chromo paper)

2.7 kg

0.37 kg

0.18 kg

0.18 kg

Net + 2% wastage

^Deleted[Note:1.Pure medicines should not exceed 20% of the total weight of medicine in   case of import item No. 3.

Note:2.In case of import item No. 4, pure vitamins should not exceed 50% of the total premix weight and the vitamin premix should contain a mixture of two or more vitamins]

¹²[Note:1] ^Old[Note:3.] The CIF value of all imported inputs ( excluding packing materials ) shall not exceed 10% of the total FOB value for Advance Licences taken under this SION.

¹²[Note:2] ^Old[Note:4.] This SION shall be operated under actual user conditions and no ¹²[DFRC] ^Old[DFRC] shall be issued under this SION.

Note:5.Licensee to maintain stock register of consumption as required under the Handbook of procedures.

Note:6.Stock register to be verified on quarterly basis by the concerned central       excise/licensing authority  till completion of export obligation.

^{23 suspend}[E120

Broiler  Hatching Eggs

1000 Nos.

1. Di-Calcium Phosphate

^Deleted[2. Pigment /Color viz Beta-Carotene 10%, 20%,30% carophyll Red/ yellow

3. Premix vitamin supplements (including calcium di-pantothenate 45%)

4. Packing material (Card Board and Chromo paper)

^Deleted[** 5. Antibiotics and    Coccidiostats viz, Neomycin, Tylosin,     Auromycin, Amprolium, their salts and compounds

3.1 kg

0.37 kg

0.41 kg]

Net + 2% wastage

0.18 kg.]]

^Deleted[Note:1.Pure medicines should not exceed 20% of the total weight of medicine in   case of import item No. 3.

Note:2.In case of import item No. 4, pure vitamins should not exceed 50% of the total premix weight and the vitamin premix should contain a mixture of two or more vitamins]

¹²[Note:1] ^Old[Note:3.] The CIF value of all imported inputs ( excluding packing materials ) shall not exceed 10% of the total FOB value for Advance Licences taken under this SION.

¹²[Note:2] ^Old[Note:4.] This SION shall be operated under actual user conditions and no ¹²[DFRC] ^Old[ DFRC] shall be issued under this SION.

Note:5.Licensee to maintain stock register of consumption as required under the Handbook of procedures.

Note:6.Stock register to be verified on quarterly basis by the concerned central excise/licensing authority  till completion of export obligation.

Sl.No.

Export Item

Qty.

Import Item

Qty. Allowed

[E123

³[Bakery Shortening /Hydrogenated Vegetable Fat (Vanaspati)]

^old [Hydrogenated Vegetable Fat (Vanaspati) / Bakery Shortening (manufactured from CPO )]

1 MT

1. ^^^Crude Palm Oil (edible grade) (FFA-5%)

³[1.038 MT]

^old[1.018 MT]

2. Phosphoric acid

0.20 kg

3. Citric Acid

0.02 kg

4. Tonsil Bleaching earth

2.5 kg

5. Nickel catalyst

0.100 kg

^Deleted[6. Filter aid

0.02 kg

7. Coal

140.00 kg]

8. Diesel

5 ltr

9. Tin Plate

As per packing Policy

^^^Note:1. All the import and export items will be strictly as per the PFA specifications prevalent at the time of import and export.

^Deleted[Note: 2. First export will take place and import will be allowed only after grant of E.O.D.C. as per conditions number 2 & 3 mentioned in the Policy Circular No. 13 dt. 29.6.2005]

***E124

Refined Sunflower Oil (Edible Grade)

1 MT

²²[1 Crude Sunflower Oil (Edible Grade) (FFA 0.5 to 1.8%)

2 Caustic L e (48% Lye)

3 Phos horic acid

4 Citric acid

5 TONSIL Bleaching earth

6 Filter Aid]

^[helldodold[1. Crude Sunflower Oil (FFA 1.4% to 1.8%) (Edible Grade)

2.Caustic Lye

3. Phosphoric Acid

4.Citric Acid

5.Tonsil Bleaching Earth

6. Coal

7.Diesel]^helldod]

²²[1.033 MT

2.500 k

0.165k

0.020 k

2.000 kg

3600 K]

^[helldodold[1.038 MTs

2.5 kg

0.2 kg

0.02 kg

2.0 kg

70.00 kg

4 Ltr]^helldod]

Note: 1. All the import and export items will be strictly as per the PFA specifications prevalent at the time of import and export.

^Deleted[Note: 2. First export will take place and import will be allowed only after grant of    EODC as per condition number 2 & 3 mentioned in the Policy Circular No. 13 dt. 29.06.2005.]

Sl.No.

Export Item

Qty.

Import Item

Qty. Allowed

1 MT

2.21 MT

**For every one percent increase in the oil content beyond 46% in Shea Nut, the permitted quantity for its import may decrease by 150 kgs on pro-rata basis and for every one percent decrease in oil content below 44% in Shea Nut, the permitted quantity for its import may increase by 150 kgs on pro-rata basis.

Note 1 - For import item Shea Nuts, Customs Authority to draw samples for every bill of entry and test the same for its oil content. The Customs Authority to endorse on the Bill of Entry the oil content of each consignment. Regional Authority to redeem authorizations based on the weighted average of oil content so endorsed by the Customs Authority. However, clearance of import consignments should not be held back till the results are obtained, but to be allowed upon customs examination & drawing of samples.

Note 2 - This SION will be valid till 31.03.2027 and will need to be re-assessed to reflect dynamic pricing structure of the industry.]

^[helldodold[^21suspend[⁸[E-125

Shea Stearine

 1 M.T

1.Shea Nuts (Oil content 45+/-1%)

OR

Shea Butter

2. Activated Bleaching Earth

3. Acetone

5.20 MT**

2.295 MT

0.05 MT

0.04 MT]]

^old[⁶[E-125

Shea Stearine

 1 M.T

1.Shea Nuts (Oil content 45+/-1%)

OR

Shea Butter

2. Tonsil Bleaching Earth

3. Acetone

5.20 MT**

2.295 MT

0.05 MT

0.04 MT]]

**For every one percent increase in the oil content beyond 46% in Shea Nut, the permitted quantity for its import may decrease by 150 kgs on pro-rata basis and for every one percent decrease in oil content below 44% in Shea Nut, the permitted quantity for its import may increase by 150 kgs on prorata basis.

“NOTE :- For item No. 1 of import items viz. Shea Nuts, customs authority to draw samples for every bill of entry and test the same for its oil content.  The customs authority to endorse on the Bill of Entry the oil content of each consignment.  Regional Authority to redeem authorizations based on the weighted average of oil content so endorsed by the customs authority.  However, clearance of import consignments should not be held back till the results are obtained, but to be allowed upon customs examination & drawing of Samples.]^helldod]

^Old4[E-125

Shea Stearine

 1 M.T

1.Shea Nuts (Oil content 45+/-1%)

OR

Shea Butter

2. Tonsil Bleaching Earth

3. Acetone

5.20 MT

2.295 MT

0.05 MT

0.04 MT]

^Old[****E-125

Shea Stearine

 1 M.T

1.Shea Nuts (Oil content 45+/-1%)

2. Tonsil Bleaching Earth

3.Acetone

5.20 MT

0.05 MT]

0.04 M.T

⁵[E126

Vegetable Pickles in Oil/Mixed Pickles in Oil.

1 kg

1. Relevant Fats and Oil namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/Sunflower Oil

2. Relevant Food Additives for Pickles FDA approved

3. Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Disinfectants)

4. Fuel for Heating and Boiling (Furnace Oil)

0.250 kgs

0.088 kgs

0.02 kgs

2% of the FOB value]

¹²[Note-1: CIF value of input item SI.No-2 shall not exceed 3% of total CIF value of the Authorisation,

Note-2: CIF value of input item SI.No-3 shall not exceed 1% of total CIF value of the Authorisation.]

^Old1[E126

Vegetable Pickles in  Oil/Mixed Pickles in Oil

1 kg

1) Relevant Fats and Oils namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/ Sunflower Oil

2) Relevant Food Additives for Pickles FDA approved

3) Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Infectants.)

4) Fuel for Heating and Boiling (Furnace Oil)

0.250 kgs

0.088 kgs

0.02 kgs

2% of the FOB value]

²[E127

Refined Mustard Oil (Edible Grade)

1 MT

1. ^*1Crude Mustard Oil (FFA-1%) (edible grade)

2. Caustic Lye

3. Phosphoric Acid

4. Citric Acid

5. Tonsil Bleasing Earth

^Deleted[6. Coal / Coke

7. Diesel

1.032 MT  

2.2 kg

0.2 kg

0.02 kg

2.5 kg

70 kg]]

E128

Refined Rapeseed Oil (edible Grade)

1 MT

1. ^*2Crude Rapeseed  Oil (FFA-1%) (edible grade)

2. Caustic Lye

3. Phosphoric Acid

4. Citric Acid

5. Tonsil Bleasing Earth

^Deleted[6. Coal / Coke

7. Diesel

1.032 MT

2.2 kg

0.2 kg

0.02 kg

2.5 kg

70 kg  

4 Ltr.] ]

^{23 suspend}[⁷[E-129

Instant Fruit Juice Powder/  Crystals (with Sugar)

1 kg.

*1

Relevant Sugar

550 gms

**2

Relevant Food Additives 

(i)  Acidulant

80 gms

(ii) Acidity Regulator

30 gms

(iii) Emulsifiers / Stablizing Agent

30 gms

(iv) Anticaking Agent  

30 gms

(v) Preservative

03 gms

(vi) Nutrients/Vitamins/ Minerals

0.4 gm

  3

Relevant concentrates/juice/pulp puree

250 gms 

  4.

Relevant Natural & Nature identical Flavour / Artificial Flavour  /Oleoresin / Essential Oil / Spices / Flavour Improver / Flavour Fixing Agent

10 gms

 5

Permitted Food Colours

05 gms

6

Packing Material

As per packing policy

¹²[Note-3: This SION is subjected to actual user condition,

Note-4: CIF value of input item SI.No-2 shall not exceed 5% of total CIF value of the Authorisation,

Note-5: CIF value of input item SI.No-4 shall not exceed 3% of total CIF value of the Authorisation,

Note:6: CIF value of input item SI.No-5 shall not exceed 2% of total CIF value of the Authorisation.]

9[E-130

Instant Fruit Juice Powder/Crystals (Sugar Free)

1 Kg

*1

(a) Saccharin Sodium OR
(b) Aspertame OR
(c) Acesulfame Potassium

04gms
10 gms
11gms

**2

Relevant Food Additives

i) Acidulant
ii) Acidity Regulator
iii) Emulsifiers/Stabilizing Agent
iv) Anticaking Agent
v ) Preservative
vi) Nutrients / Vitamins / Minerals

80 gms
30 gms
30 gms
30 gms
03 gms
0.4 gm

3

Relevant concentrates/Juice/Pulp/Puree

250 gms

4

Relevant Natural & Nature identical Flavour/Artificial Flavour/Oleoresin/ Essential Oil/ Spices/ Flavour Improver/ Flavour Fixing Agent

10 gms

5

Permitted Food Colours

05 gms

6

Packing Material

As per packing policy]

 ^old[E-129A

Instant Fruit Juice Powder/Crystals  (Sugar free)

1 kg.

*1

(a)  Saccharin Sodium OR

04 gms

(b)  Aspertame OR

10 gms

(c)  Acesulfame Potassium

11 gms

2 to 6

Same as at Sr. No. 2 to 6 of above Norm at E-129 (please also see Note 2 below in respect of input item 2)

]

9[*Note 1.    Import of artificial  sweetening  agents viz.Lactose / Mannitol as  substitute inputs  is not allowed against  item No. 1. as is also  spelt out  in Policy  Circular No 13 dated 31.01.2011. 

**Note 2.  Cumulative quantity of relevant food additives should be limited  to 100gms/kg in addition to individual quantity  limit.]

¹²[Note-3: This SION is subjected to actual user condition.

Note-4: CIF value of input item SI.No-2 shall not exceed 5% of total CIF value of the Authorisation,

Note-5: CIF value of input item SI.No-4 shall not exceed 3% of total CIF value of the Authorisation,

Note-6: CIF value of input item SI.No-5 shall not exceed 2% of total CIF value of the Authorisation.]

old[*Note:-1  Import of artificial sweetening agents viz. Lactose/ Mannitol, as substitute inputs is not allowed against Item No. 1, as is also spelt out in Policy Circular No.13 dated 31.01.2011.

**Note 2.  Cumulative quantity of relevant food additives should be limited to 100 gms/kg in addition to individual quantity limit.]]

10[E-131

Assorted Confectionery (Sugar Free)

100 Kgs

1*

a) Saccharin Sodium OR

200gms

b) Aspertame OR

400gms

c) Acesulfame   Potassium

400gms

2**

Starch / Modified Starch / Gelatin

60Kg

3

Liquid Glucose

20 Kg

4

i) Relevant Fruit (Juice/ Pulp /Puree) OR
 ii) Cocoa, Milk  & Milk Products

15 Kg
10 Kg

5

Citric Acid/Tartaric Acid/Malic Acid(Food Grade relevant)

03 Kg

6

i) Relevant Essential Oils

500gms

ii) Relevant Food Colours

10gms

iii) Relevant food Flavours

100gms

7

Emulsifier/  Stabilizer / Glazing Agent/ Binders /Thickeners (item as per PFA Act 1955)

100gms

8

Other Confectionery  ingredients --- edible molasses, malt extracts; edible oils and fats, fruits and fruit products, nut and nut products, tea extracts,coffee extracts, edible desiccated coconut.

05  kg

9

Packing Material

As per packing policy]

¹²[Note-3: This SION is subjected to actual user condition.

Note-4: CIF value of input item SI.No-5 shall not exceed 2% of total CIF value of the Authorisation,

Note-5: CIF value of input item SI.No-6 shall not exceed 3% of total CIF value of the Authorisation,

Note-6: CIF value of input item SI.No-7 shall not exceed 2% of total CIF value of the Authorisation,

Note-7: CIF value of input item SI.No-8 shall not exceed 3% of total CIF value of the Authorisation.]

 ^Added[E-132

Namkeens/Mixtures /Savouries

¹²[Note-1: CIF value of input item SI.No-3 shall not exceed 5% of total CIF

value of the Authorisation,

Note-2: CIF value of input item SI.No-4 shall not exceed 3% of total CIF value of the Authorisation.]

*Note 1.Import of artificial sweetening agents viz. Lactose/ Mannitol, as substitute inputs is not allowed against item No.1,as is also spelt out in policy Circular No. 13 dated 31.1.2011.

**Note 2. Tapioca Starch / Wheat Gluten is not allowed for import against item No.]

Import Items

0.003 Kg.
0.001 Kg.

(i) Vitamins premix
(ii) Vanilla Flavour ID- 28279 
(iii) Isolated Soya Protein
(iv)  HiGumHME
(v)  Dietry     Fibre(Edible Fiber)
(vi)     Food Colors

0.010 Kg.
0.0002 Kg.
0.0113 Kg.
0.0012 Kg.
0.0005 Kg.
0.0020 kG.

Note 1: For the purpose of this SION, 'wheat flour (atta)' implies to 'whole wheat flour (atta)' and the same is to be endorsed as technical characteristic while applying for the Advance Authorization.]

¹⁸[Note 2: In the SION E-136, items, i.e, Multi Grain Atta or Fortified Whole Wheat Atta are also allowed to be exported subject to the below mentioned conditions:

a. Exported item shall contain at least 80% or more of Whole Wheat Flour (Atta) and other ingredients being added like soya flour, oatmeal, fenugreek powder, vitamins, etc. will be domestically sourced.

b. Import entitlement of Wheat under the Advance Authorisation for such export items, i.e. Multi Grain Atta or Fortified Whole Wheat Atta will be calculated in proportion to the percentage of Whole Wheat Flour (Atta) in the export item, i.e. for every 1 Kg of Whole Wheat Flour (Atta), import of 1.07 Kg of Wheat will be allowed.

c. The export description in the shipping bill will clearly indicate the percentage content of Whole Wheat Flour and other ingredients being added.]

²⁶[Note 3: Export of 'Wheat Flour (Atta) with Millets' is also allowed subject to the conditions that:

a. The export item will contain a minimum of 60% Wheat Flour (Atta) & a minimum of 15% Millets in addition to other ingredients (if any).

b. Import entitlement of Wheat under the Advance Authorization for such export items, i.e. `Wheat Flour Atta with Millets' will be calculated in proportion to the % age content of Whole Wheat Flour (Atta) in the export item, i.e. for export of every 1 Kg of Whole Wheat Flour (Atta), import of 1.07 kg of Wheat will be allowed.

c. Millets & other ingredients being added to the export item will be domestically sourced.

d. The export description in the SB will clearly indicate the % age content of Whole Wheat Flour, % age content of Millets and other ingredients being added.

e. All other conditions specified earlier in Public Notice No. 38/2015-20 dated 25.11.2022 and Public Notice No. 62/2015-20 dated 23.03.2023 will continue to be in force.]

^[helldodold[²⁰[Note 3: Export of 'Wheat Flour (Atta) with Millets' is also allowed subject to the conditions that:

a. The export item will contain a minimum of 65% Wheat Flour (Atta) & a minimum of 15% Millets in addition to other ingredients (if any).

b. Import entitlement of Wheat under the Advance Authorization for such export items, i.e. 'Wheat Flour Atta with Millets' will be calculated in proportion to the %age content of Whole Wheat Flour (Atta) in the export item, i.e. for export of every 1Kg of Whole Wheat Flour (Atta), import of 1.07 Kg of Wheat will be allowed.

c. Millets & other ingredients being added to the export item will be domestically sourced.

d. The export description in the SB will clearly indicate the %age content of Whole Wheat Flour, %age content of Millets and other ingredients being added.

e. All other conditions specified earlier in Public Notice No.38/2015-20 dated 25.11.2022 and Public Notice No.62/2015-20 dated 23.03.2023 will continue to be in force.]^helldod]

The Advance Authorization (AA) under this SION is subject to the following conditions:

¹⁷[i. The Advance Authorization(AA) shall be issued to flour millers and exporters having tie up with flour millers as supporting manufacturer.]

^[helldodold[i. The Advance Authorization (AA) shall be issued only to flour millers.]^helldod]

ii. The AA shall be issued with pre-import condition.

iii. The SION is valid until 'wheat' is prohibited for exports. Thereafter, no further AA will be issued under the SION. AAs already issued will continue to operate in the normal course.

iv. The Bills of Entry against which wheat has been imported shall be confirmed by Custom Authorities while allowing exports.

v. Procurement of wheat from Domestic Tariff Area (DTA) is not permissible in any case against the Advance Authorization.