Public Notice No. 129 (RE-2008)/2004-09 Dated 9/1/2009 Reg.: Amendment/Correction in Handbook of Procedures Vol.2 2004- 2009 (SION)

Public Notice No. 129 (RE-2008)/2004-09 Dated 9/1/2009

Amendment/Correction in Handbook of Procedures Vol.2 2004- 2009 (SION)

In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I), the Director General of Foreign Trade hereby makes the following amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as amended from time to time.

2. In the statement of Standard Input Output Norms (SION) as contained in the Handbook of Procedure (Vol.2), 2004-2009, as amended from time to time, amendments/ corrections at appropriate place as mentioned in ANNEXURE “A” to this Public Notice are made.

3. This issues in Public interest.

Sd/

(R.S. GUJRAL)

Director General of Foreign Trade

ANNEXURE “A”

AMENDMENTS/CORRECTIONS

Description of Import Item in the norm covered by entry at Sl.No.E-126 under Food Products is amended as under:-

Sl. No.	Export Item	Qty.	Import Item	Qty.
E-126	Vegetable Pickles in Oil/Mixed Pickles in Oil.	1 kg	1. Relevant Fats and Oil namely Sesame Oil/Mustard Oil/Gingelly Oil/Salad Oil/Groundnut Oil/Palm Oil/Sunflower Oil	0.250 kgs
			2. Relevant Food Additives for Pickles FDA approved	0.088 kgs
			3. Sanitation and cleaning chemicals (Organic and Inorganic Acids and Alkali, Surfactants Biocides such as Hydrogen Peroxide, Soda Ash, Disinfectants)	0.02 kgs
			4. Fuel for Heating and Boiling (Furnace Oil)	2% of the FOB value