Public Notice No.69 (RE-2014)/2009-2014 Dated 16/09/2014

 

 

 

Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol.11 (2009-14).

 

In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2009-14, as amended from time to time, Director General of Foreign Trade hereby makes the addition of one new entry at SI. No. E-132 in the Handbook of Procedure, Vol.11 (2009-14) as under:-

 

 

 

Export Item

Qty.

S. No.

Import Item

Qty

Namkeens / Mixtures / Savouries

1.00Kg

1

Chickpeas, Lentils, Cereal Flakes, Green Peas

0.600Kg

2

Edible Vegetable Oils such as Mustard Oil /Sunflower Oil/Palm Oil/Groundnut Oil/Fats/Frying Fat ( Olive Oil is not permitted).

0.280Kg

3

Relevant  Food  Additives  as Approved   by     FSSAI-Tocopherol,    Lecithin,    Butylated    Hydroxynanisole (BHA), Tertiary Butyl Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum

0.010Kg

4

Relevant  Flavours-Natural  Flavours  like  Citric Acid, Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms,     Curcumine,     Turmeric,     Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel.

0.060Kg

5

Packing    Materials/PP/HDPE/LDPE/Paper    &    Paper Board/Aluminium Foil

As per

packing

policy.

 

 

 

 

Effect of the Public Notice:- The   SION for export product Namkeens / Mixtures / Savouries has been notified.

 

 

 

 

(Pravir Kumar)

 Director General of Foreign Trade

E-mail: dgft@nic.in

 

(Issued from F. No. 01/85/162/247/AM08/DES.VI)