Next

S.No 

Export Item

Quantity

  Import Item

Quantity Allowed

⁹[E1

Assorted Confectionery (with Sugar)

100 Kgs

1*

Cane Sugar

60 Kg

2

Liquid Glucose

3

a)

Relevant Fruit (Juice/ Pulp /Puree) OR

15 Kg

4

Citric Acid/Tartaric Acid/Malic Acid (Food Grade relevant)

03 Kg

5

i

Relevant Essential Oils

500gms

ii

Relevant Food Colours

10gms

iii

Relevant food Flavours

100gms

6

Emulsifier/  Stabilizer / Glazing Agent/ Binders /Thickeners (item as per PFA Act 1955)

100gms

7

Other Confectionery  ingredients --edible molasses, malt extracts, edible oils and fats, fruits and fruit products, nut and nut products, tea extracts, coffee extracts, edible desiccated coconut

05  kg

8

Packing Material

As per packing policy

¹²[i. Note-1: Lactose / Fructose / Maltose / Mannitol / Sodium Saccharin / Artificial sweetening Agents are not allowed under input item SI.No-1.

ii. Note-2: CIF value of input item SI.No-5 shall not exceed 5% of total CIF value of the Authorisation,

iii. Note-3: CIF value of input item SI.No-6 shall not exceed 3% of total CIF value of the Authorisation,

iv. Note-4: CIF value of input item SI.No-7 shall not exceed 2% of total CIF value of the Authorisation,

v. Note-5: Input item SI. Nos 2, 3 and 4 are subjected to actual user condition.]  

^{10.Re-numbered}[E-1A

Assorted Confectionery (with Sugar)

100 Kgs

1*

a)

Saccharin Sodium OR

200gms

b)

Aspertame OR

400gms

c)

Acesulfame   Potassium

400gms

2**

Starch / Modified Starch /Gelatin

60Kg

3 to 9

Same as item no 2 to 8 of above Norm at E-1

^{10.Re-numbered}[E-1A

Assorted Confectionery (with Sugar)

100 Kgs

1*

a)

Saccharin Sodium OR

200gms

b)

Aspertame OR

400gms

c)

Acesulfame Potassium

400gms

2**

Starch / Modified Starch / Gelatin

60Kg

3 to 9

Same as item no 2 to 8 of above Norm at E-1

*Note 1.  Import of artificial sweetening agents viz. Lactose/ Mannitol, as substitute inputs is not allowed against Item No. 1, as is also spelt out in Policy Circular No.13 dated 31.01.2011.

**Note 2. Tapioca Starch / Wheat Gluten is not allowed for import against   item No.2 of E-1A.]]

^Old2[E1]

Assorted Confectionery

100 Kgs

1

(a) Sugar OR

66.0 Kg OR

*(b) Starch/Modified Starch/ Gelatin

66.0 Kg

2

Intense Sweeteners* any one of the following:-

(i)  Saccharin Sodium OR

300 Gms OR 

(ii) Aspertame (Methyl Ester) OR

1.0 Kg OR

(iii) Acesuflame

350 Gms

3

(a) Liquid Glucose/Fruit Concentrate (Fruit concentrate maximum limit should be 15 Kgs) OR

28.0 Kg OR

(b) Liquid Glucose/Cocoa (Cocoa maximum limit should be 10 Kgs)

28.0 Kg

4

Citric Acid/Tartaric Acid/ Malic Acid (Food Grade) (Items as per PFA Act 1955)

3.0 Kg

5

(i)  Essential Oils
(ii) Food Colours
(iii) Flavours

500 Gms
10 Gms
100 Gms

6

Emulsifiers/Glazing Agents/Binders/Thickners (Items as per PFA Act 1955)

100 Gms

7

Stabilizing Agent/Lubricants (Food Grade)

50 Gms ]

⁴[NOTE: (1) While the item 1(a) shall not be permitted for export of Sugar Free Confectionery, item 1(b) and Item 2 shall be permitted for the manufacture of Sugar Free Confectionery. 

(2) Import of “Saffron” as “Flavour” shall be allowed for 100 Gms against export of 100 Kgs of “Assorted Confectionery”  subject to the condition that the quantity of “Saffron” is actually used in the export product is mentioned in the Shipping Bills, subject to upper limit of 1 Gm of Saffron against 1 Kg of export product. This shall be applicable on the exports made w.e.f. 25.4.2007.]

⁷[Note for E-1:- Import item at Sl. No. 1, 2 & 3 shall be allowed with actual user condition & with accountability of actual use on the export side.]

^Old[E1

Assorted Confectionery

100 kg

1

1(a) Sugar

OR

*(b) Starch / Modified Starch/ Gelatin

2. Intense Sweeteners* any one of the following:

i) Saccharin Sodium

OR

ii) Aspertame (Methyl Ester)

OR

iii) Acesulfame Potassium

1. Liquid Glucose

2. Citric Acid

3. i) Falvours/ Essential Oils

ii) Food Colours

4. Emulsifiers/ Glazing Agents/ Binders/ Thickners

5. Packing materials

a) BOPP/HDPE / PP / LDPE

b) Paper / Paper Board

66 kg

66 kgs.

300 gms.

1 kg

350 gms.

28 kgs

3 kgs

500 gms

10 gms

100 gms  

As per packing Policy]

³[Note : * Item 1(b) and intense sweeteners shall be permitted only for Sugar Free confectionery. Items 1(a) and 1 (b) shall not be permitted for import for manufacture of Sugar Free confectionery.]

^{14 suspend}[E2

Assorted instant Food Mixes packed in internal and external consumer packings

1 Kg.

1

Citric Acid (Anhydrous) Food Grade

0.002 kg

2

White Duplex Board of relevant GSM

1.05 Kg./Kg. weight of Duplex Packing

3

Poly Propylene Granules/Polyethylene Moulding Powder/Granules

1.05 Kg./Kg. weight of relevant packing]

E3

Assorted Pappadoms of Urad Dal

1 kg

1

Whole Urad

0.802 kg

2

Green Chilli/Black Pepper

0.011 kg

^{14 suspend}[E4

Baking Powder filled in Tin container made out of tin sheet

1 Kg.

1

Tin sheet

1.10 Kg./Kg. content of of Tin packing

2

Kraft Paper

1.05 Kg./Kg. weight of kraft packing]

⁸[E5]

Biscuits

1 kg

1

¹³[Wheat Flour ( ITC(HS) Code: 11010000)] ^Old[Wheat Flour]

480 gms

2*

Cane Sugar

190 gms

3

Vegetable Shortening / Cream / Fats / Spray Fats.

180 gms

4

Biscuit additives and Ingredients

i) Leavening Agent / Dough Conditioner

ii) Emulsifier / Stabilizing agent

iii) Relevant (Food Flavour / Flavouring  agent / Flavour improvers

iv) Starch

v) Relevant Food  Colour

vi) Anti oxidant

vii) Fruit / Coco Powder

viii) Dietary Fibre

04 gms

01 gm

16 gms

05 gms

0.1 gms

0.1 gmS

09  gms

30 gms

5

Milk & Milk Products

70 gms

6

Packing Material

As per packing policy

^Old6[E5

Biscuits (with or without dry fruits)

1 kg

1. Maida/Atta/Flour

2. Sugar

OR

Liquid Sugar

3. Vegetable Shortenings/Cream/Fats/ Spray Fats

4. Skimmed Milk Powder

5. Additives and Other bakery ingredients:-

a) Invert Sugar/Liquid Glucose

b) Leavening Agent

c) Emulsifier

d) Food Flavour

6. Packing Material:-

a) BOPP/HDPE/PP/LDPE

b) Paper and Paper Board

7. Relevant Dry Fruits

0.550 Kg

0.210 Kg

0.338 Kg

0.180 Kg

0.010 Kg

0.040 Kg

0.015 Kg

0.005 Kg

0.002 Kg

As per packing Policy

As per packing Policy

1.01 Kg/Kg content in export product]

⁸[*Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011.]

¹²[Note-2: CIF value of input item SI.No-4 together shall not exceed 10% of total CIF value of the Authorisation.]

^Old7[Note for E-5:- Import item at Sl. No. 1, 2, 3, 4 & 5 shall be allowed with actual user condition & with accountability of actual use on the export side.]

^Old{E5

#[New] Biscuits (with or without dry fruits)

[Old] Biscuits

1 kg

1. Maida /Atta / Flour

2. Sugar

OR Liquid Sugar

3. Vegetable Shortenings / Cream / Fats/Spray Fats

4. Skimmed Milk Powder Additives and Other bakery ingredients

5. Additives and Other bakery ingredients:-

a) Invert Sugar / Liquid Glucose

b) Leavening Agent

c) Emulsifier

d) Food Flavour

e) Dry Fruits* (Optional)

6. Packing Materials:-

(a) BOPP/ HDPE/ PP/ LDPE

(b) Paper and Paper Board

**7. Relevant dry fruits

0.550 kg

0.210 kg

0.338 kg

0.180 kg

0.010 kg

0.040 kg

0.015 kg

0.005 kg

0.002 kg

3% by weight

As per packing Policy

As per packing Policy

1.01 kg/kg content in export product]

$[Deleted] Note: *Dry fruits (Optional) 3% by weight with accountability in export may also be allowed for certain variety.

E6

Deleted

^Deleted[E7]

Casein (Edible Grade)/caseinates

1 kg

1

Skimmed Milk Powder having Fat content not exceeding 1.5%
OR
Whole Milk Powder

2.25 kgs


1.50 kg

E8

Cashew Kernel

1 kg

1

Raw Cashew

^Amended 5.04 Kg
^OLD[4.00 kg]

^{14 suspend}[E9

Castor Meal

1 MT

1

Hexane

¹[6 Ltrs] ^Old[9.0 litres]

E10

Chicory/Coffee/Tea packed in OTS Cans

1 kg

1

Tin Plate (OTS Quality)

1.10 kg/kg weight of Tin Packing.]

E11

Fruit Slices and other edible products/Chutneys/ Condiment Paste/Vegetables Pickles herbs etc. packed in OTS Cans/Glass containers/ packed in relevant packing material.

1 kg

1

Tin plate (OTS quality)
OR
Relevant Tin containers
OR
Relevant Glass containers
OR
Relevant packing materials namely LDPE/HDPE/PP Granules

1.10 kg/kg weight of Tin Packing in the export product
Net+1% wastage

Net+1% wastage

Net to net with 1% wastage

2

OTS Cans/Tin
OR
Corrugated Board other than Ivory Board

1.05 kg/kg weight of the relevant packing material
Net +1% wastage

E12

Coconut Oil

1 kg

1

Copra

1.51 kg

^{14 suspend}[E13

Cremelle (Pudding mix) (In bulk packing/packets)

1 Kg.

1

Carageenan

0.030 Kg.

2

Ethyl Vanillin

0.005 Kg.

3

HDPE packing

1.05 kg/kg weight of HDPE packing.

4

Duplex Board of relevant GSM

1.05 Kg/Kg weight of Duplex packing

5

Kraft Paper

1.05 kg/kg weight of kraft packing

E14

De-oiled Sal Seed Cake

1 MT

1

Hexane

¹[6 Ltrs] ^Old[9.0 litres]

E15

Dextrine

1 kg

1

Starch

0.923 kg

E16

Fruit Drink/ready to serve Beverages Asceptically Packed (Tetra packed)

1 Litre(Different pack sizes)

1

Relevant grade Flavouring compounds/natural essential oil/Aromatic chemicals

0.0003 kg

2

Straws - Ladded Straw pre cut
Length: 96 +/- 1 mm
Dia: 4 mm

Net+ 1% wastage

3

Laminates - Tetrabrik Asceptic Packaging material made of printed laminated paper with layer of polyethylene with layer of Aluminium foil on the inside

Net +1% wastage

4

Relevant grade Low Density Polyethylene

1.05 kg/kg weight of polyethylene packing.

5

Duplex Board of relevant GSM

1.05 kg/kg weight of Duplex Packing

E17

Fruit Jams/Jelly packed in OTS cans/dingeley cans

1 kg

1

Fruit pulp

0.450 kg

2

Sugar

0.550 kg

3

Pectin

0.070 kg

4

OTS cans/Dingeleycans
OR
Tin plate(OTS quality)

Net+ 1% wastage

1.10 kg/kg weight of OTS cans]

¹²[Note-1: This SION is subjected to actual user condition.]

E18

Fruit Juices/Pulps/Concentrates

1 kg

1

OTS Cans
OR

Net + 1% wastage

Tin Plate (OTS quality)

1.10 kg/kg weight of OTS Cans

E19

Garcinia Cambogia Powdered Extracts

1 kg

1

Garcinia Cambogia (Goraka)

4.96 kg

E20

Gherkins (Pickled Fruits and Vegetables)

1 kg

1

Natural Alcohol Vinegar

0.4 litre

^Deleted[E21]

Glucose Concentrate (Enzyme Route) (Food grade)

1 kg

1

Citric Acid

1.02 kg/kg content of active ingredient in export product.

2

Ascorbic Acid

1.02 kg/kg content of active ingredient in export product.

3

Relevant Enzyme

0.80 kg

Note : 1. CIF value of Enzyme is restricted to 6.6% of FOB value of export.

^Deleted[E22]

Glucose Powder/Liquid concentrate (Food grade)

1 kg

1

Citric Acid

1.005 kg/kg content in export.

2

Ascorbic Acid

1.005 kg/kg content in export.

3

Starch

1.02 kg/kg content in export

^Deleted[E23]

Guargum Powder (Technical Grade-IV)

1 kg

1

Hydrogen Peroxide (50%)

0.03 kg

2

Phosphoric Acid/ Citric Acid

To be allowed based on quantity specified in the export order.

^Deleted[E24]

Guargum Treated/ Pulvarised in Powder form (Technical Grade-Type-II)

1 kg

1

Hydrogen Peroxide (50%)

0.01 kg

^Deleted[E25]

Guargum Treated/ Pulverised in Powder Form (Food grade)/ Guargum Refined Splits

1 kg

1

Hydrogen Peroxide (50%)

0.015 Kg.

2

Phosphoric Acid/Citric Acid

To be allowed based on the quantity specified in the export order

^Deleted[E26]

Guargum Treated/Pulverised in Powder Form (Technical Grade Type IV)

1 kg

1

Hydrogen Peroxide (50%)

0.015 kg

2

Acrylamide/Carboxy Methyl Starch/Sodium Hydroxide

To be allowed based on the quantity specified in the export order.

^{14 suspend}[E27

Instant Coffee packed in OTS Cans made out of Tinplate Prime

1 Kg.

1

OTS cans made of Tin Plate Prime
OR
Tin Plate Prime

Net + 1% wastage

1.30 kg/kg content in the export product.]

2

Corrugated Carton

Net + 1% wastage

E28

Instant Coffee(Soluble Coffee)

1 kg

1

Coffee Beans

2.4 kg.

^{14 suspend}[E29

Jelly Crystals (Bulk in packing)

1 Kg.

1

Carageenan

0.063 Kg.

2

Ethyl Vanillin

0.005 Kg.

E30

Jelly crystals (in packets)

1 Kg.

1

Carageenan

0.063 Kg.

2

Ethyl Vanillin

0.005 Kg.

3

HDPE Granules

1.05 kg/kg content of HDPE packing

4

Duplex Board of relevant GSM

1.05 Kg/Kg weight of Duplex packing

5

Kraft Paper

1.05 kg/kg weight of Kraft packing]

E31

Margarine

1 kg

1

Crude Bleached and De-odorized Palm oil

0.55 kg

E32

Nutmeg Oil

1 kg

1

Nutmeg whole with shell (BWP) (broken Wormy Panky)

15 kg

E33

Oleoresin Ginger

1 kg

1

Dried Ginger

16.66 kgs

E34

Oleoresin Mace

1 kg

1

Mace

3.40 kgs

E35

Oleoresin White Pepper

1 kg

1

White Pepper Barries

8.4 kgs

2

Diluent/Filler

1.01 kg/kg content in export

E36

Processed Pulses

1 kg

1

Raw pulses

1.05 kg

^{14 suspend}[¹ [E37

Rapeseed Extraction

1 MT

1

Hexane

6 litres]

^Old [E37

Rape Seed Extraction

1 MT

1

Hexane

8 litres]

⁵[E38

Rice/Wheat/Chicken Biryani / Vegetable Biryani / Vegetable Pulao / Zeera Rice/Jawar/Bajra

1 kg

1

Canvas/ Jute

1.05 Kg/Kg weight of relevant packing

2

LDPE/ HDPE/  PP Granules

1.10 Kg/Kg weight of relevant packing

3

Printing Ink

2gms/ Sack of minimum 25 Kgs capacity

4

Art Paper

1.05 Kg/Kg content in export packing]

^Old[E38

Rice/Wheat/ Chicken Biryani/ Vegetable Biryani/Vegetable Pulao/Zeera Rice

1 kg

1

Canvas/Jute

1.05 kg/kg weight of relevant packing

2

LDPE/HDPE/PP Granules

1.10 kg/kg weight of relevant packing

3

Printing Ink

2 gms. Sack of minimum 25 kgs capacity

4

Art Paper

1.05 kg/kg content in export packing]

Entry No. E38 has been amended vide PUBLIC NOTICE NO. 05(RE:2005)/2004-2009 DATED : 27/04/2005

[E39

Rapeseed Extraction

1 MT

1

Hexane

6 litres]

E39

Rice Bran Extraction

1 MT

1

Hexane

5.90 litres

E40

Roasted Salted Cashew Nuts/Mixed Nuts/Pea Nuts

1 kg

1

OTS Cans

Net + 2% wastage

2

Laminated Aluminium Foil Film

1.07 kg/kg of export packing

E41

Salt packed in HDPE/LDPE/PP Woven Sacks having minimum capacity of 25 kgs.

1 Kg.

1

HDPE/PP Granules

1.10 Kg./Kg. content in the export product.

2

LDPE Granules

1.05 kg/kg content in the export product.

3

Printing Ink

2 gms/sack

¹[ E42

Soya Extraction (Soyabean De-oiled Cake or meal)

1 MT

1

Hexane

6.9 Ltrs

2

Coal

74 Kgs.

3

Diesel (for Power generation) or Kerosene (for generation)

7.8 Ltrs]

^Old[E42

Soyabean Extraction (Soyabean De-oiled cake or meal

1 MT

1

Hexane

9.20 Ltrs

2

Coal

110 kg

3

Diesel ( for power generation)
ORKerosene (for Power Generation)

11 Ltrs]

Note:1. Item No. 3 i.e. Diesel or Kerosene shall be allowed only under A.U. Condition.
Note: 2 The norms for Diesel/Kerosene are applicable only to those units which have facility for captive power generation using Diesel/Kerosene as fuel.
Note: 3 Item No. 2 i.e. Coal is allowed as a process material essentially for heating purpose in the manufacture of Soyabean extraction and not for power generation for running the plant.

E43

Spices

1 kg

1

LDPE/HDPE/PP granules

1.10 kg/kg weight of relevant packing.

2

Paper Board/ Kraft paper other than Ivory Board and white Board.

1.10 kg/kg weight of relevant packing]

^Deleted[E44]

Starch Sugar Concentrate

1 kg

1

Citric Acid

1.02 kg/kg content in export product.

2

Ascorbic Acid

1.02 kg/kg content in export product.

3

Starch

1.02 kg/kg content in export product.

^Suspended[E45]

Supari Split/Tukada/Farcha, Roasted or Unroasted

1 kg

1

Supari Whole

¹[1.02 kg] ^Old[1.05 kg]

E46

Tea Bags containing Tea, Filter Paper, Mylar String and Polycoated Tag

1kg

1

Mylar String

1.01 kg/kg content in export

2

Filter Paper

1.05 kg/kg content in export.

3

Relevant Fruit Flavoured Essences

1% of Weight of Tea content in export

Note: Item 3 shall be allowed only in case of Fruit Flavoured Tea Bags.

E47

Tea in Bulk packed in Multiwall paper sacks

1 MT.

1

Multiwall paper sacks made of kraft paper and Aluminium Foil

Net + 1% wastage

^{14 suspend}[E48

Tea in Bulk packing

1 kg

1

Plywood/Cardboard (Other than Ivory Board and White Board)

1.10 kg/kg weight of relevant container box.

2

Galvanised Iron Sheet/ Angles or Tin sheet

1.05 kg/kg weight of relevant item in packing

3

Aluminium foil or LDPE/HDPE Granules

1.10 kg/kg weight of relevant item in packing.

4

Ironwire (Galvanised)

Net +1% wastage

E49

Tea in consumer Packs

1 kg

1

Card Board other than Ivory Board and White Board.

1.10 kg/kg weight of Card Board Box.

2

Kraft Paper

1.10 kg/kg weight of Kraft Packing

3

Tissue Paper

1.05 kg/kg weight of Tissue content.

4

HDPE/LDPE granules

1.10 kg/kg weight of the relevant packing

5

Printing Ink

2 gms/sack of minimum 25 kgs capacity

^Deleted[E50]

Thickner Powder Concentrate(Food Grade)

1 kg.

1

Citric Acid

1.02 kg/kg content in export product.

2

Tartaric Acid

1.02 kg/kg content in export product.

3

Ascorbic Acid

1.02 kg/kg content in export product.

4

Starch

1.02 kg/kg content in export product.

E51

Walnut kernels/Bitter Apricot kernels packed in relevant packing material

1 Kg

1

Relevant packing materials namely tin plate/ card board other than ivory board/ LDPE/ HDPE/ PP granules

1.05 kg/ kg weight of relevant packing

2

O.T.S Cans/ Tin containers

Net +1% wastage

3

Corrugated Board other than Ivory Board.

Net + 1% wastage

4

Kraft Paper

Net+1% wastage

5

Adhesive (Powder Form)

0.005 kg (approx.)

6

Printing Ink

0.00005 kg]

E52

White Sugar

1 MT

1

Raw Sugar

1.05 MT

Note : 1. Content of sucrose by weight, in dry state, in raw sugar must correspond to a polarimeter reading of less than 99.5% but not less than 98.5%.
Note : 2. (Deleted vide PUBLIC NOTICE  No. 4/2004-2009 dated 15-9-2004)

E53

Wokozim (Liquid)

1 ltr

1

Soluble Seaweed Extract Powder

0.41 kg

E54

Cassia Oleoresin

1 kg

1

Cassia

30.12 Kg

E55

Clove Bud Oil

1 kg

1

Clove Buds

6.66 kg

^{14 suspend}[E56

Curry powder (Containing Clove Buds, Cinnamon and Cassia collectively 5% and other 95% ingredients to be of locally produced items)

1 kg

1

Clove Buds, Cinnamon, Cassia

0.05 kg.

E57

Chicken Meat

1 MT

1

Grand Parent Poultry Stock

1 No/ 4 MT of export product.

E58

Commercial day old Chicks

No.

1

Grand Parent Poultry Stock

1 No/2500 Nos. of export product.

E59

Specific Pathogen Free (SPF) Eggs

1,00,000 Nos.

(1) SPF Premium Eggs (Male)

(2)  SPF Premium Eggs (Female)

108 Nos.

977 Nos.

Note : The import shall be permitted only from those countries which are free from Highly Pathogenic Avian Influenza (Fowl Plague) in terms of Gazette Notification of Ministry of Agriculture, Department of Animal Husbandry dated 07.07.2004 (No. 612) and Notification NO. 43/(RE:2003)/2002-2007 dated 6.8.2004 of Ministry of Commerce and Industry and any other notification issued in this regard from time to time. Further, the import shall be allowed only on  fulfillment of the conditions specified in the General Notes regarding Import Policy (including Phytosanitary requirements) given in the ITC (HS) Classification of Import  and Export Items and on furnishing of Health Protocol from the Ministry of Agriculture, Department of Animal Husbandry and Dairying at the time of import.

E60

Parent Stock day old Chicks

No.

1

Grand Parent Poultry Stock

1 No/20 Nos.of export

E61

Mango Stearine

100 kgs

1

Activated Bleaching Earth

4.5 kgs

E62

Kokum Fat

100 kgs

1

Activated Bleaching Earth

4.5 kgs

E63

Sal Stearine

100 kgs

1

Activated Bleaching Earth

4.5 kgs]

^Deleted[E64]

Whey Protein Concentrate 80%

1 kg

1

Whey Powder

4.00 kgs

Note: In case of export of different percentage of whey protein concentrate, the requirement of inputs my be worked out on pro-rata basis.

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