Public Notice No. 31 (RE-2007) /2004-2009 Dated 8/8/2007
Amendments/ additions/deletions/corrections in the Handbook of Procedures, Vol.2
In
exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade
Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.1), the
Director General of Foreign Trade hereby makes the following amendments/
additions/deletions/corrections in the Handbook of Procedures, Vol.2, 2004-2009,
as amended from time to time.
2.
In the statement of Standard Input Output Norms (SION) as contained in
the Handbook of Procedures (Vol.2), 2004-2009, as amended from time to time,
amendments/corrections at appropriate places as mentioned in ANNEXURE "A”
(Pages 2-4) to this Public Notice are made.
This issues in public interest.
F.
No. 01/85/162/508/AM07/DES-VI
(R.S.
Gujral)
DIRECTOR
GENERAL OF FOREIGN TRADE
ANNEXURE
“A” to the Public Notice No.
31 (RE: 2007)/2004-2009
Dated:
8 .8.2007
AMENDMENTS/CORRECTIONS
The existing SION of S.No.1 for the export product “Assorted Confectionery” under Food Product are amended/corrected as under:-
|
Export
Item |
Unit
Qty. of Export Item |
S.No.
of Import item |
Description
of import item |
Qty.
of Import items allowed. |
|
Assorted
Confectio-nery |
100
Kgs |
1 |
(a)
Sugar
OR *(b)
Starch/Modified Starch/ Gelatin |
66.0
Kg OR 66.0
Kg |
|
2 |
Intense
Sweeteners* any one of the following:- (i) Saccharin
Sodium
OR (ii) Aspertame
(Methyl Ester)
OR (iii) Acesuflame
|
300
Gms OR 1.0
Kg OR 350
Gms |
||
|
3 |
(a)
Liquid Glucose/Fruit Concentrate (Fruit concentrate maximum limit should
be 15 Kgs)
OR (b)
Liquid Glucose/Cocoa (Cocoa maximum limit should be 10 Kgs) |
28.0
Kg OR
28.0
Kg |
||
|
4 |
Citric
Acid/Tartaric Acid/ Malic Acid (Food Grade) (Items as per PFA Act 1955) |
3.0
Kg |
||
|
5 |
(i)
Essential Oils (ii)
Food Colours (iii)
Flavours |
500
Gms 10
Gms 100
Gms |
||
|
6 |
Emulsifiers/Glazing
Agents/Binders/Thickners (Items as per PFA Act 1955) |
100
Gms |
||
|
7 |
Stabilizing
Agent/Lubricants (Food Grade) |
50
Gms |
(a)
Existing Note No. (1) and (2) is deleted.
(b)
Revised Notes are added as under:-
NOTE:
(1) While the item 1(a) shall not be permitted for export of Sugar Free
Confectionery, item 1(b) and Item 2 shall be permitted for the manufacture of
Sugar Free Confectionery.
(2)
Import
of “Saffron” as “Flavour” shall be allowed for 100 Gms against export of
100 Kgs of “Assorted Confectionery” subject
to the condition that the quantity of “Saffron” is actually used in the
export product is mentioned in the Shipping Bills, subject to upper limit of 1
Gm of Saffron against 1 Kg of export product. This shall be applicable on the
exports made w.e.f. 25.4.2007.