Public Notice No. 127 (RE-2008)/2004-09 Dated 7/1/2009 Reg.: Amendment/Correction in Handbook of Procedures Vol.2 2004- 2009 (SION).

Public Notice No. 127 (RE-2008)/2004-09 Dated 7/1/2009

Amendment/Correction in Handbook of Procedures Vol.2 2004- 2009 (SION)

In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I) the Director General of Foreign Trade hereby makes the following amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as amended from time to time.

2. In the statement of Standard Input Output Norms (SION) as contained in the Handbook of Procedure (Vol.2), 2004-2009, as amended from time to time, amendments/corrections at appropriate place as mentioned in ANNEXURE “A” to this Public Notice are made.

3. This issues in Public interest.

Sd/

(R.S. GUJRAL)

Director General of Foreign Trade

ANNEXURE “A”

AMENDMENTS/CORRECTIONS

Description of Import Item in the norm covered by entry at Sl.No.E-5 under Food Products is amended as under:-

Sl. No.	Export Item	Qty.	Import Item	Qty.
E-5	Biscuits (with or without dry fruits)	1 kg	1. Maida/Atta/Flour	0.550 Kg
			2. Sugar OR	0.210 Kg
			Liquid Sugar	0.338 Kg
			3. Vegetable Shortenings/Cream/Fats/ Spray Fats	0.180 Kg
			4. Skimmed Milk Powder	0.010 Kg
			5. Additives and Other bakery ingredients:- a) Invert Sugar/Liquid Glucose	0.040 Kg
			b) Leavening Agent	0.015 Kg
			c) Emulsifier	0.005 Kg
			d) Food Flavour	0.002 Kg
			6. Packing Material:- a) BOPP/HDPE/PP/LDPE	As per packing Policy
			b) Paper and Paper Board	As per packing Policy
			7. Relevant Dry Fruits	1.01 Kg/Kg content in export product