16[CHAPTER 7

Edible Vegetables And Certain Roots And Tubers
(Section Notes)

Main Notes

1 This Chapter does not cover forage products of heading 1214.

2 In headings 0709, 0710, 0711 and 0712, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).

3 Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:

(a) dried leguminous vegetables,shelled (heading 0713);

(b) sweet corn in the forms specified in headings 1102 to 1104;

(c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);

(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).

4 However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 0904).

5 Heading 0711 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Policy Conditions

1 Export shall be through Custom EDI ports. However, export through the non-EDI Land Custom Stations (LCS) on Indo-Bangladesh and Indo-Nepal border shall also be allowed subject to registration of quantity with DGFT.

Export Licensing Notes

Sl. No.  Notes  Notification No  Notification Date 
1  Reference to onions in this chapter includes onions fresh or chilled frozen, provisionally preserved or dried.       
2  Export of Organic pulses and lentils shall be subject to the following conditions:

(a) It should be duly certified by APEDA as being organic pulses and lentils;

(b) Export contracts should be registered with APEDA, New Delhi prior to shipment;  (c) Exports shall be allowed only from Customs EDI Ports.” 

78/2009-2024  
03/2015-20
 
31.03.2014
19.04.2017
 

 

Chapter Number  ITC-HS Codes  Description  Dashes  Export Policy  Policy Condition  Notification No  Notification Date 
7  07  Edible Vegetables And Certain Roots And Tubers.                
7  0701  Potatoes, fresh or chilled.                
7  07011000  Seed  -  Free          
7  07019000  Other  -  Free          
7  07020000  Tomatoes, fresh or chilled.     Free          
7  0703  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.                
7  070310  Onions and shallots  -             
7  07031011  Onions: ----Rose onion  ---  Free          
7  07031019  Onions: ----Other  ---  Free     28/2024-25  13.09.2024 
7  07031020  Shallots  ---  Free          
7  07032000  Garlic  -  Free          
7  07039000  Leeks and other alliaceous vegetables  -  Free          
7  0704  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.                
7  07041000  - Cauliflowers and broccoli  -  Free          
7  07042000  Brussels sprouts  -  Free          
7  07049000  Other  -  Free          
7  0705  Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.                
7  07051100  Lettuce : -- Cabbage lettuce (head lettuce)  -  Free          
7  07051900  Lettuce : -- Other  -  Free          
7  07052100  Chicory : --Witloof chicory (Cichorium intybus var. foliosum)  -  Free          
7  07052900  Chicory : --Other  -  Free          
7  0706  Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.                
7  07061000  Carrots and turnips  -  Free          
7  070690  Other  -             
7  07069010  Horse radish  ---  Free          
7  07069020  Other Radish  ---  Free          
7  07069030  Salad beetroot  ---  Free          
7  07069090  Other  ---  Free          
7  07070000  Cucumbers and gherkins, fresh or chilled.     Free          
7  0708  Leguminous vegetables, shelled or unshelled, fresh or chilled.                
7  07081000  Peas (Pisum sativum)  -  Free          
7  07082000  Beans (Vigna spp., Phaseolus spp.)  -  Free          
7  07089000  Other leguminous vegetables  -  Free          
7  0709  Other vegetables, fresh or chilled.                
7  07092000  Asparagus  -  Free          
7  07093000  Aubergines (egg-plants)  -  Free          
7  07094000  Celery other than celeriac  -  Free          
7  07095100  Mushrooms and truffles : -- Mushrooms of the genus Agaricus  -  Free          
7  07095200  Mushrooms and truffles: -- Mushrooms of the genus Boletus  -  Free          
7  07095300  Mushrooms and truffles: -- Mushrooms of the genus Cantharellus  -  Free          
7  07095400  Mushrooms and truffles: -- Shiitake (Lentinus edodes)  -  Free          
7  07095500  <p>Mushrooms and truffles:- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)</p>  -  Free          
7  07095600  Mushrooms and truffles:- - Truffles (Tuber spp.)  -  Free          
7  07095900  Mushrooms and truffles :   -- Other  -  Free          
7  070960  Fruits of the genus Capsicum or of the genus Pimenta  -             
7  07096010  Green chilly  ---  Free          
7  07096090  Other  ---  Free          
7  07097000  Spinach, New Zealand spinach and orache spinach (garden spinach)  -  Free          
7  07099100  Other : -- Globe artichokes  -  Free          
7  07099200  Other : -- Olives  -  Free          
7  070993  Other: -- Pumpkins, squash and gourds (Cucurbita spp.)  -             
7  07099310  Pumpkins  ---  Free          
7  07099320  Squash  ---  Free          
7  07099330  Bitter gourd  ---  Free          
7  07099340  Bottle gourd  ---  Free          
7  07099350  Snake gourd  ---  Free          
7  07099360  Coccinia (Kundru)  ---  Free          
7  07099390  Other  ---  Free          
7  070999  Other : -- Other  -             
7  07099910  Green Pepper  ---  Free          
7  07099930  Okra/lady finger (Bhindi)  ---  Free          
7  07099990  Other  ---  Free          
7  0710  Vegetables (uncooked or cooked by steaming or boiling in water), frozen.                
7  07101000  Potatoes  -  Free          
7  07102100  Leguminous vegetables, shelled or unshelled : -- Peas (Pisum sativum)  -  Free          
7  07102200  Leguminous vegetables, shelled or unshelled : -- Beans (Vigna spp., Phaseolus spp.)  -  Free          
7  07102900  Leguminous vegetables, shelled or unshelled : -- Other  -  Free          
7  07103000  Spinach, New Zealand spinach and orache spinach (garden spinach)  -  Free          
7  07104000  Sweet corn  -  Free          
7  071080  Other vegetables  -             
7  07108010  Terragon  ---  Free          
7  07108090  Other  ---  Free          
7  07109000  Mixtures of vegetables  -  Free          
7  0711  VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION                
7  07112000  Olives  -  Free          
7  07114000  Cucumbers and gherkins  -  Free          
7  07115100  Mushrooms and truffles : -- Mushrooms of the genus Agaricus  -  Free          
7  07115900  Mushrooms and truffles : -- Other  -  Free          
7  071190  Other vegetables; mixtures of vegetables  -             
7  07119010  Green pepper in brine  ---  Free          
7  07119020  Assorted canned vegetables  ---  Free          
7  07119090  Other  ---  Free          
7  0712  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.                
7  07122000  Onions  -  Free     49/2015-20  02.03.2020 
7  07123100  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Mushrooms of the genus lgaricus  -  Free          
7  07123200  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Wood ears (Auricularia spp.)  -  Free          
7  07123300  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Jelly fungi (Tremella spp.)  -  Free          
7  07123400  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Shiitake (Lentinus edodes)  -  Free          
7  07123900  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Other  -  Free          
7  071290  Other vegetables; mixtures of vegetables  -             
7  07129010  Asparagus  ---  Free          
7  07129020  Dehydrated garlic powder  ---  Free          
7  07129030  Dehydrated garlic flakes  ---  Free          
7  07129040  Dried garlic  ---  Free          
7  07129050  Marjoram, Oregano  ---  Free          
7  07129060  Potatoes  ---  Free          
7  07129090  Other  ---  Free          
7  0713  Dried leguminous vegetables, shelled, whether or not skinned or split.                
7  071310  Peas (Pisum sativum)  -             
7  07131010  Yellow peas  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07131020  Green peas  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07131090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071320  Chikpeas  ---        38/2015-20  22.11.2017 
7  07132010  Kabuli chana  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132020  Bengal gram (desi chana)  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071331  Beans (Vigna spp., Phaseolus spp.) : -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek  -             
7  07133110  Beans of the species Vigna mungo (L.) Hepper  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133190  Beans of the species Vigna radiata (L.) Wilczek  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133200  Beans (Vigna spp., Phaseolus spp.): - Small red (Adzuki) beans (Phaseolus or Vigna angularis)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133300  Beans (Vigna spp., Phaseolus spp.): -- Kidney beans, including white pea beans (Phaseolus vulgaris)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133400  Beans (Vigna spp., Phaseolus spp.): -- Bambara beans (Vigna subterranea or Voandzeia subterranea)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133500  Beans (Vigna spp., Phaseolus spp.): -- Cow peas (Vigna unguiculata)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071339  Beans (Vigna spp., Phaseolus spp.): -- Other  -             
7  07133910  Guar Seeds  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133990  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07134000  Lentils  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07135000  Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07136000  Pigeon peas (Cajanus cajan)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071390  Other  -             
7  07139010  Split  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07139090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.                
7  07141000  Manioc (cassava)  -  Free          
7  07142000  Sweet potatoes  -  Free          
7  07143000  Yams (Dioscorea spp.)  -  Free          
7  07144000  Taro (Colocasia spp.)  -  Free          
7  07145000  Yautia (Xanthosoma spp.)  -  Free          
7  071490  Other  -             
7  07149010  Sago pith  ---  Free          
7  07149090  Other  ---  Free          

]

[helldodold[12[CHAPTER 7

Edible Vegetables And Certain Roots And Tubers

Main Notes

1 Reference to onions in this chapter includes onions fresh or chilled frozen, provisionally preserved or dried. Export of Organic pulses and lentils shall be subject to the following conditions:

(a) It should be duly certified by APEDA as being organic pulses and lentils;

(b) Export contracts should be registered with APEDA, New Delhi prior to shipment;

(c) Exports shall be allowed only from Customs EDI Ports.”

2 (Notification No. 78 dated 31.03.2014 read with Notification No. 03 dated 19.04.2017)

Policy Conditions

Export shall be through Custom EDI ports. However, export through the non-EDI Land Custom Stations (LCS) on Indo-Bangladesh and Indo-Nepal border shall also be allowed subject to registration of quantity with DGFT. Regional Authorities (RAs) in Kolkata & Patna and such other RAs as notified by DGFT from time to time will be the designated RAs for the purpose of such registration of quantity.

Chapter Number  ITC-HS Codes  Description  Dashes  Export Policy  Policy Condition  Notification No  Notification Date 
7  07  Edible Vegetables And Certain Roots And Tubers.             
7  0701  Potatoes, fresh or chilled.           
7  07011000  Seed  -  Free       
7  07019000  Other  -  Free       
7  07020000  Tomatoes, fresh or chilled.    Free       
7  0703  Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.           
7  070310  Onions and shallots  -         
7  07031010  Onions  ---  Free    49/2015-20  02.03.2020 
7  07031011  Onions: ----Rose onion  ---  Free       
7  07031019  Onions: ----Other  ---  14[Free] [helldodold[Prohibited]helldod] 

[helldod15omit[14[Export is subject to a Minimum Export Price (MEP) of USD 550 per Metric Ton (MT)]]helldod]

[helldodold[Export of Onions is 13[Prohibited until further orders.] old[Prohibited till 31.03.2024]helldod] 

49/2023  07.12.2023 
7  07031020  Shallots  ---  Free       
7  07032000  Garlic  -  Free       
7  07039000  Leeks and other alliaceous vegetables  -  Free       
7  0704  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.           
7  07041000  - Cauliflowers and broccoli  -  Free       
7  07042000  Brussels sprouts  -  Free       
7  07049000  Other  -  Free       
7  0705  Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.           
7  07051100  Lettuce :

-- Cabbage lettuce (head lettuce) 

-  Free       
7  07051900  Lettuce : -- Other  -  Free       
7  07052100  Chicory :

--Witloof chicory (Cichorium intybus var. foliosum) 

-  Free       
7  07052900  Chicory : --Other  -  Free       
7  0706  Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.           
7  07061000  Carrots and turnips  -  Free       
7  070690  Other  -         
7  07069010  Horse radish  ---  Free       
7  07069020  Other Radish  ---  Free       
7  07069030  Salad beetroot  ---  Free       
7  07069090  Other  ---  Free       
7  07070000  Cucumbers and gherkins, fresh or chilled.    Free       
7  0708  Leguminous vegetables, shelled or unshelled, fresh or chilled.           
7  07081000  Peas (Pisum sativum)  -  Free       
7  07082000  Beans (Vigna spp., Phaseolus spp.)  -  Free       
7  07089000  Other leguminous vegetables  -  Free       
7  0709  Other vegetables, fresh or chilled.           
7  07092000  Asparagus  -  Free       
7  07093000  Aubergines (egg-plants)  -  Free       
7  07094000  Celery other than celeriac  -  Free       
7  07095100  Mushrooms and truffles :

-- Mushrooms of the genus Agaricus

 
-  Free       
7  07095200  Mushrooms and truffles:- -

Mushrooms of the genus Boletus 

-  Free       
7  07095300  Mushrooms and truffles:- - Mushrooms of the genus Cantharellus  -  Free       
7  07095400  Mushrooms and truffles:- - Shiitake (Lentinus edodes)  -  Free       
7  07095500  Mushrooms and truffles:- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)  -  Free       
7  07095600  Mushrooms and truffles:- - Truffles (Tuber spp.)  -  Free       
7  07095900  Mushrooms and truffles : -- Other  -  Free       
7  070960  Fruits of the genus Capsicum or of the genus Pimenta  -         
7  07096010  Green chilly  ---  Free       
7  07096090  Other  ---  Free       
7  07097000  Spinach, New Zealand spinach and orache spinach (garden spinach)  -  Free       
7  07099100  Other :

-- Globe artichokes 

-  Free       
7  07099200  Other :

-- Olives 

-  Free       
7  070993  Other:

-- Pumpkins, squash and gourds (Cucurbita spp.)

 
-         
7  07099310  Pumpkins  ---  Free       
7  07099320  Squash  ---  Free       
7  07099330  Bitter gourd  ---  Free       
7  07099340  Bottle gourd  ---  Free       
7  07099350  Snake gourd  ---  Free       
7  07099360  Coccinia (Kundru)  ---  Free       
7  07099390  Other  ---  Free       
7  070999  Other :

-- Other 

-         
7  07099910  Green Pepper  ---  Free       
7  07099930  Okra/lady finger (Bhindi)  ---  Free       
7  07099990  Other  ---  Free       
7  0710  Vegetables (uncooked or cooked by steaming or boiling in water), frozen.           
7  07101000  Potatoes  -  Free       
7  07102100  Leguminous vegetables, shelled or unshelled :

-- Peas (Pisum sativum) 

-  Free       
7  07102200  Leguminous vegetables, shelled or unshelled :

-- Beans (Vigna spp., Phaseolus spp.) 

-  Free       
7  07102900  Leguminous vegetables, shelled or unshelled : -- Other  -  Free       
7  07103000  Spinach, New Zealand spinach and orache spinach (garden spinach)  -  Free       
7  07104000  Sweet corn  -  Free       
7  071080  Other vegetables  -         
7  07108010  Terragon  ---  Free       
7  07108090  Other  ---  Free       
7  07109000  Mixtures of vegetables  -  Free       
7  0711  VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION           
7  07112000  Olives  -  Free       
7  07114000  Cucumbers and gherkins  -  Free       
7  07115100  Mushrooms and truffles :

-- Mushrooms of the genus Agaricus

 
-  Free       
7  07115900  Mushrooms and truffles : -- Other  -  Free       
7  071190  Other vegetables; mixtures of vegetables  -         
7  07119010  Green pepper in brine  ---  Free       
7  07119020  Assorted canned vegetables  ---  Free       
7  07119090  Other  ---  Free       
7  0712  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.           
7  07122000  Onions  -  Free    49/2015-20  02.03.2020 
7  07123100  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Mushrooms of the genus lgaricus  -  Free       
7  07123200  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :

-- Wood ears (Auricularia spp.) 

-  Free       
7  07123300  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :

-- Jelly fungi (Tremella spp.) 

-  Free       
7  07123400  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : - - Shiitake (Lentinus edodes)  -  Free       
7  07123900  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : -- Other  -  Free       
7  071290  Other vegetables; mixtures of vegetables  -         
7  07129010  Asparagus  ---  Free       
7  07129020  Dehydrated garlic powder  ---  Free       
7  07129030  Dehydrated garlic flakes  ---  Free       
7  07129040  Dried garlic  ---  Free       
7  07129050  Marjoram, Oregano  ---  Free       
7  07129060  Potatoes  ---  Free       
7  07129090  Other  ---  Free       
7  0713  Dried leguminous vegetables, shelled, whether or not skinned or split.           
7  071310  Peas (Pisum sativum)  -         
7  07131010  Yellow peas  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07131020  Green peas  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07131090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132000  Chikpeas  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132010  Kabuli chana  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132020  Bengal gram (desi chana)  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07132090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071331  Beans (Vigna spp., Phaseolus spp.) :

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 

-         
7  07133110  Beans of the species Vigna mungo (L.) Hepper  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133110  Beans of the species Vigna mungo (L.) Hepper  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133110  Beans of the species Vigna mungo (L.) Hepper  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133190  Beans of the species Vigna radiata (L.) Wilczek  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133190  Beans of the species Vigna radiata (L.) Wilczek  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133190  Beans of the species Vigna radiata (L.) Wilczek  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133200  Beans (Vigna spp., Phaseolus spp.):- Small red (Adzuki) beans (Phaseolus or Vigna angularis)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133300  Beans (Vigna spp., Phaseolus spp.):-- Kidney beans, including white pea beans (Phaseolus vulgaris)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133400  Beans (Vigna spp., Phaseolus spp.):-- Bambara beans (Vigna subterranea or Voandzeia subterranea)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133500  Beans (Vigna spp., Phaseolus spp.):-- Cow peas (Vigna unguiculata)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071339  Beans (Vigna spp., Phaseolus spp.):-- Other  -         
7  07133910  Guar Seeds  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07133990  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07134000  Lentils  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07135000  Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07136000  Pigeon peas (Cajanus cajan)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07136000  Pigeon peas (Cajanus cajan)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07136000  Pigeon peas (Cajanus cajan)  -  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  071390  Other  -         
7  07139010  Split  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  07139090  Other  ---  Free  Subject to Policy Condition 1 of the Chapter  38/2015-20  22.11.2017 
7  0714  Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.           
7  07141000  Manioc (cassava)  -  Free       
7  07142000  Sweet potatoes  -  Free       
7  07143000  Yams (Dioscorea spp.)  -  Free       
7  07144000  Taro (Colocasia spp.)  -  Free       
7  07145000  Yautia (Xanthosoma spp.)  -  Free       
7  071490  Other  -         
7  07149010  Sago pith  ---  Free       
7  07149090  Other  ---  Free       

]

old[CHAPTER 7

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

NOTE: 1

Reference to onions in this chapter includes onions fresh or chilled frozen, provisionally preserved or dried.

S.No. 

Tariff Item HS Code  

Unit 

Item Description 

Export Policy 

Policy Conditions 

50A  07019000  Kg  Potatoes, Fresh or Chilled  Free    
51  0703 10 10
0712 20 00
 
Kg  Onion (all varieties expect Bangalore Rose onions and Krishnapuram onions) excluding cut, sliced or broken in powder form.  10[Free]

[helldodold[8[Prohibited]

old[7[Free]

old[4[prohibited]]old[Free]helldod] 

11[Subject to a Minimum Export Price (MEP) of US $ 800 F.O.B. per Metric Ton (MT), till 31st December, 2023.]

[helldodold[1[Export of onions  shall be permitted without any Minimum Export Price (MEP) till further orders]

old[Export permitted subject to Minimum Export Price (MEP) notified by DGFT and other conditions laid down by DGFT from time - to - time.
[Notification No. 45/2015-20 dated 19.01.2018]]helldod]
 

52  0703 10 10
0712 20 00
 
Kg  Bangalore Rose onions and Krishnapuram onions excluding cut, sliced or broken in powder form.  10[Free]

[helldodold[8[Prohibited]



old
[7
[Free]

old[4[prohibited]old[Free]helldod]

  

9[Export of Bangalore Rose Onions

I. The export shipment of Bangalore Rose Onion shall be allowed only through Chennai port and export to be completed by 31st March, 2021.

II. An exporter shall have to get a certificate from the Horticulture Commissioner, Government of Karnataka certifying the item and the quantity of Bangalore Rose Onion to be exported.

III. The certificate shall be registered by the exporter at the Office of Additional DGFT, Bangalore.

IV. The office of Additional DGFT, Bangalore shall monitor the total quantity being allowed for exports and issue registration certificate based on the quantity of Bangalore Rose Onion allowed for export by Horticulture Commissioner, Government of Karnataka.

V. The Customs Authorities at the Chennai port will allow export of Bangalore Rose Onion on the basis of Certificate from Horticulture Commissioner and registration certificate from Office of Additional DGFT, Bangalore.]

[helldodold[5[Export of Bangalore Rose onions a shall be allowed for export upto quantity of 9,000 MT subject to the following conditions:

I. The export shipment of Bangalore Rose Onion shall be allowed only through Chennai port and export to be completed by 30th November, 2019.
II. An exporter shall have to get a certificate from the Horticulture Commissioner, Government of Karnataka certifying the item and the quantity of Bangalore Rose Onion to be exported.
III. The certificate shall be registered by the exporter at the Office of Additional DGFT, Bangalore.
IV. The office of Additional DGFT, Bangalore shall monitor the total quantity being allowed for exports and issue registration certificate based on the quantity of Bangalore Rose Onion allowed for export by Horticulture Commissioner, Government of Karnataka.
V. The Customs Authorities at the Chennai port will allow export of Bangalore Rose Onion on the basis of Certificate from Horticulture Commissioner and registration certificate from Office of Additional DGFT, Bangalore.]]helldod]

9[Export of Krishnapuram Onions

I. The export shipment of Krishnapuram Onion shall be allowed only through Chennai port and export to be completed by 31st March, 2021.

II. An exporter shall have to get a certificate from the Assistant Director, Horticulture Kadapa, Government of Andhra Pradesh certifying the quantity of Krishnapuram Onion for export purpose.

III. The certificate shall be registered by the exporter at the Office of Zonal Additional DGFT, Chennai.

IV. The office of Zonal Additional DGFT, Chennai shall monitor the total quantity being allowed for exports and issue registration certificate based on the quantity of Krishnapuram Onion issued for export by Government of Andhra Pradesh.

V. The Customs Authorities at the Chennai port will allow export of Krishnapuram Onion on the basis of Certificate from Assistant Director, Horticulture Kadapa, Government of Andhra Pradesh and registration certificate from Office of Additional DGFT, Chennai submitted by the exporter.]

[helldodold[6[Export of Krishnapuram onions against Serial Number 52 of Chapter 7 of Schedule 2 of ITC (HS) classification of Export & Import Items shall be allowed for export upto 10,000 MT quantity subject to the following conditions:

The export shipment of Krishnapuram Onion shall be allowed only through Chennai port and export to be completed by 31st March, 2020.
II. An exporter shall have to get a certificate from the Assistant Director, Horticulture Kadapa, Government of Andhra Pradesh certifying the quantity of Krishnapuram Onion for export purpose. This certificate shall be registered by the exporter at the Office of Zonal Additional DGFT, Chennai.
III. The office of Zonal Additional DGFT, Chennai shall monitor the total quantity being allowed for exports and issue registration certificate based on the quantity of Krishnapuram Onion issued for export by Government of Andhra Pradesh.
iv. The Customs Authorities at the Chennai port will allow export of Krishnapuram Onion on the basis of Certificate from Assistant Director, Horticulture Kadapa, Government of Andhra Pradesh and registration certificate from Office of Additional DGFT, Chennai submitted by the exporter.]]

old[1[Export of onions shall be permitted without any Minimum Export Price (MEP) till further orders]

old[Export permitted subject to Minimum Export Price (MEP) notified by DGFT and other conditions laid down by DGFT from time - to - time.
[Notification No. 45/2015-20 dated 19.01.2018]]helldod]
 

53  0712 20 00  Kg  Onions (of all varieties) in cut, sliced or broken in powder form.  Free  [Notification No. 73(RE-2013)/2009-14 dated 12.03.2014] 
54  0713  Kg  Dried Leguminous Vegetables, Shelled, whether or not skinned or split  Free  Export shall be through Custom EDI ports. However, exportthrough the non-EDI Land Custom Stations (LCS) on Indo-Bangladesh and Indo-Nepal border shall also be allowed subject to registration of quantity with DGFT. Regional Authorities (RAs) in Kolkata & Patna and such other RAs as notified by DGFT from time to time will be the designated RAs for the purpose of such registration of quantity.
[Notification No. 38/2015-20 dated 22.011.2017]
 
   0713 10 00  Kg  Peas (Pisum sativum)  Free 
   0713 20 00  Kg  Chickpeas (garbanzos)  Free 
   0713 31 00  Kg  Beans of the species Vigna mungo (L. ) Hepper or Vigna radiata (L. ) Wilczek  Free 
   0713 32 00  Kg  Small red (Adzuki) beans (Phaseolus or Vigna angularis  Free 
   0713 33 00  Kg  Kidney beans, including white pea beans (Phaseolus vulgaris)  Free 
   0713 34 00  Kg  Bambara beans (Vigna subterranea or Voandzeia subterranea)  Free 
   0713 35 00  Kg  Cow peas (Vigna unguiculata)  Free 
   0713 39  Kg  Other:  Free 
   0713 39 10  Kg  Guar Seeds  Free 
   0713 39 90  Kg  Other  Free 
   0713 40 00  Kg  Lentils  Free 
   0713 50 00  Kg  Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)  Free 
   0713 60 00  Kg  Pigeon peas (Cajanus cajan)  Free 
   0713 90  Kg  Other:  Free 
   0713 90 10  Kg  Split  Free 
   0713 90 90   Kg  Other  Free 

NOTE: 2

(i) The prohibition shall not be applicable to export of (i)178.70 tonnes of pulses to Nepal by MMTC. (Notification No. 47 dated 12.11.2007)

(ii) Prohibition imposed vide Para 3 (i) of Notification 15 dated shall not apply to export of 1000 MTs of pulses to Bhutan. (Notification No. 10 dated 15.05.2008)

(iii) Export of following quantity of pulses is allowed for export to the Republic of Maldives under bilateral trade agreement between Government of India and Government of Maldives in exemption to the prohibition through Public Sector Undertaking (Notification No. 20/2015-20 dated 14.08.2017).

Year 

Quantity in MT 

2017-18 

122.23 

NOTE: 3

The prohibition shall not be applicable to export of pulses to Sri Lanka executed under the specific permission granted by DGFT.

NOTE: 4

The export of 1200 MTS of pulses to Bhutan per annum (as per Calendar year i.e. 1st January to 31st December) will be exempted from any export ban.

NOTE: 5

Export of Organic pulses and lentils shall be subject to the following conditions:

(a) It should be duly certified by APEDA as being organic pulses and lentils;

(b) Export contracts should be registered with APEDA, New Delhi prior to shipment;

(c) Exports shall be allowed only from Customs EDI Ports.”

(Notification No. 78 dated 31.03.2014 read with Notification No. 03 dated 19.04.2017):

Export Licensing Note of Chapter 7

NOTE: 1 Deleted (Notification No. 73 dated 12.03.2014)]helldod]

 

1. Substituted Vide Notification No. 48 /2015-2020 Dated 02.02.2018

2. Refer Policy Circular No. 04/ 2015-20 Dated 26.02.2018

3. Refer Public Notice 17/2019-20 dated 04.07.2019

4. Substituted Vide Notification No. 21/2015-2020 Dated 29.09.2019

5. Substituted Vide Notification No. 27/2015-2020 Dated 28.10.2019

6. Inserted Vide Notification No. 46/2015-2020 Dated 06.02.2020

7. Substituted Vide Notification No. 49/2015-2020 Dated 02.03.2020 (w.e.f 15.03.2020)

8. Substituted Vide Notification No. 31/2015-2020 Dated 14.09.2020

9. Substituted Vide Notification No. 39/2015-2020 Dated 09.10.2020

10. Substituted Vide Notification No. 50/2015-2020 Dated 28.12.2020 (w.e.f 01.01.2021)

11. Substituted Vide Notification No. 42/2023 Dated 28.10.2023 (w.e.f 29.10.2023)

12. Substituted Vide Notification No. 60/2023 Dated 13.02.2024

13. Substituted Vide Notification No. 81/2023 Dated 22.03.2024

14. Substituted Vide Notification No. 10/2024-25 Dated 04.05.2024

15. Omitted Vide Notification No. 28/2024-25 dt. 13.09.2024

16. Substituted vide :-  Notification No. 50/2024-25 Dated 13.01.2025