2[CHAPTER 21
Miscellaneous Edible
Preparations
(Section Notes)
Main Notes
1. 1. This Chapter does not cover:
(a) mixed vegetables of heading 0712;
(b) roasted coffee substitutes containing coffee in any proportion
(heading 0901);
(c) flavoured tea (heading 0902);
(d) spices or other products of headings 0904 to 0910;
(e) food preparations, other than the products described in heading 2103
or 2104, containing more than 20 % by weight of sausage, meat, meat
offal, blood, insects, fish or crustaceans, molluscs or other
aquaticinvertebrates, or any combination thereof (Chapter 16);
(f) products of heading 2404;
(g) yeast put up as a medicament or other products of heading 3003 or
3004; or
(h) prepared enzymes of heading 3507.
2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 2101.
3. For the purposes of heading 2104, the expression "homogenised composite food preparations" means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250g . For the application of this definition, no account isto be taken ofsmall quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
Supplementary Notes
1. In this Chapter, "Pan masala" means any preparation containing betel nuts and any one or more of the following ingredients, namely: lime, katha (catechu) and tobacco whether or not containing any other ingredient, such as cardamom, copra or menthol.
2. In this Chapter "betel nut product known as Supari" means any preparation containing betel nuts, but not containing any one or more of the following ingredients, namely: lime, katha (catechu) and tobacco whether or not containing any other ingredients, such as cardamom, copra or menthol.
3. For the purposes of tariff item 2106 90 11, the expression "Sharbat" means any non-alcoholic sweetened beverage or syrup containing not less than 10% fruit juice or flavoured with non-fruit flavours, such as rose, Khus, Kevara, but not including aerated preperations.
4. Tariff item2106 90 50, inter alia, includes preparations for lemonades or other beverages, consisting, for example, of flavoured or coloured syrup, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juice and intended for use in the manufacture of aerated water, such as in automatic vending machines.
5. Heading 2106 (except tariff items 2106 90 20 and 2106 90 30), inter alia, includes:
(a) protein concentrates and textured protein substances;
(b) preparations for use, either directly or after processing (such as
cooking, dissolving or boiling in water, milk or other liquids), for
human consumption;
(c) preparations consisting wholly or partly of foodstuffs, used in the
making of beverages of food preparations for human consumption;
(d) powders for table creams, jellies, ice-creams and similar
preparations, whether or not sweetened;
(e) flavouring powders for making beverages, whether or not sweetened;
(f) preparations consisting of tea or coffee and milk powder, sugar and any
other added ingredients;
(g) preparations (for example, tablets) consisting of saccharin and
foodstuff, such as lactose, used for sweetening purposes;
(h) pre-cooked rice, cooked either fully or partially and their
dehydrates; and
(i) preparations for lemonades or other beverages, consisting, for
example, of flavoured or coloured syrups, syrup flavoured with an added
concentrated extract, syrup flavoured with fruit juices and concentrated
fruit juice with added ingredients.
6. Tariff item 2106 90 99 includes sweet meats commonly known as "Misthans" or "Mithai" or called by any other name. They also include products commonly known as "Namkeens", "mixtures", "Bhujia", "Chabena" or called by any other name. Such products remain classified in these subheadings irrespective of the nature of their ingredients.
Policy Conditions
1. The export of Food Supplements containing botanicals to European Union (EU) and United Kingdom (UK) originating in or consigned from India and intended for human or animal consumption, allowed subject to issuance of the official certificate issued by Export Inspection Council (EIC)/ Export Inspection Agencies (EIAs), the designated Competent Authority for issuance of official certificate. The official certificate will be issued based on the satisfactory analytical test report from EIC/EIC approved laboratories for the purpose as per the requirement laid down by EU.
The export of Food Supplements containing botanicals to European Union (EU) and United Kingdom (UK) originating in or consigned from India and intended for human or animal consumption, also allowed, subject to issuance of the official Certificate by the designated EPC, SHEFEXIL, as Competent Authority for issuance of official certificate. The official certificate will be based on the satisfactory Analytical Test Report from NABL accredited laboratories for ETO testing for Food Supplements containing Botanicals approved for the purpose as per the requirement laid down by EU.
Chapter Number |
ITC-HS Codes |
Description | Dashes | Export Policy | Policy Condition | Notification No | Notification Date |
21 | 21 | Miscellaneous Edible Preparations. | |||||
21 | 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF | |||||
21 | 210111 |
Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts, essences or concentrates or
with a basis of coffee : -- Extracts, essences and concentrates |
- | ||||
21 | 21011110 | Instant coffee, flavoured | --- | Free | |||
21 | 21011120 | Instant coffee, not flavoured | --- | Free | |||
21 | 21011130 | Coffee aroma | --- | Free | |||
21 | 21011190 | Other | --- | Free | |||
21 | 21011200 |
Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts, essences or concentrates or
with a basis of coffee : -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
- | Free | |||
21 | 210120 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate : | - | ||||
21 | 21012010 | Instant tea | --- | Free | |||
21 | 21012020 | Quick brewing black tea | --- | Free | |||
21 | 21012030 | Tea aroma | --- | Free | |||
21 | 21012090 | Other | --- | Free | |||
21 | 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | - | ||||
21 | 21013010 | Roasted chicory | --- | Free | |||
21 | 21013020 | Roasted coffee substitutes | --- | Free | |||
21 | 21013090 | Other | --- | Free | |||
21 | 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | |||||
21 | 210210 | Active yeasts | - | ||||
21 | 21021010 | Culture yeast | --- | Free | |||
21 | 21021020 | Bakers yeast | --- | Free | |||
21 | 21021090 | Other | --- | Free | |||
21 | 21022000 | Inactive yeasts; other single-cell micro-organisms, dead | - | Free | |||
21 | 21023000 | Prepared baking powders | - | Free | |||
21 | 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | |||||
21 | 21031000 | Soya sauce | - | Free | |||
21 | 21032000 | Tomato ketchup and other tomato sauces | - | Free | |||
21 | 21033000 | Mustard flour and meal and prepared mustard | - | Free | |||
21 | 210390 | Other | - | ||||
21 | 21039010 | Curry paste | --- | Free | |||
21 | 21039020 | Chilli sauce | --- | Free | |||
21 | 21039030 | Majonnaise and salad dressings | --- | Free | |||
21 | 21039040 | Mixed, condiments and mixed seasoning | --- | Free | |||
21 | 21039090 | Other | --- | Free | |||
21 | 2104 | Soups and broths and preparations therefor; homogenised composite food preparations. | |||||
21 | 210410 | Soups and broths and preparations therefor | - | ||||
21 | 21041010 | Dried | --- | Free | |||
21 | 21041090 | Other | --- | Free | |||
21 | 21042000 | Homogenised composite food preparations | - | Free | |||
21 | 21050000 | Ice-cream and other edible ice, whether or not containing cocoa | Free | ||||
21 | 2106 | Food preparations not elsewhere specified or included. | |||||
21 | 21061000 | Protein concentrates and textured protein substances | - | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 210690 | Other | - | ||||
21 | 21069011 | Soft drink concentrates :---- Sharbat | --- | Free | |||
21 | 21069019 | Soft drink concentrates Other | --- | Free | |||
21 | 21069020 | Pan masala | --- | Free | |||
21 | 21069030 | Betel nut product known as Supari” | --- | Free | |||
21 | 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | --- | Free | |||
21 | 21069050 | Compound preparations for making non-alcoholic beverages | --- | Free | |||
21 | 21069060 | Food flavouring material | --- | Free | |||
21 | 21069070 | Churna for pan | --- | Free | |||
21 | 21069080 | Custard powder | --- | Free | |||
21 | 21069091 |
Other: ---- Diabetic foods |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 21069092 |
Other: ---- Sterilized or pasteurized millstone |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 21069099 |
Other: ---- Other |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
]
[helldodold[1[CHAPTER 21
Miscellaneous Edible Preparations
Policy Conditions
1 The export of Food Supplements containing botanicals to European Union (EU) and United Kingdom (UK) originating in or consigned from India and intended for human or animal consumption, allowed subject to issuance of the official certificate issued by Export Inspection Council (EIC)/ Export Inspection Agencies (EIAs), the designated Competent Authority for issuance of official certificate. The official certificate will be issued based on the satisfactory analytical test report from EIC/EIC approved laboratories for the purpose as per the requirement laid down by EU.
The export of Food Supplements containing botanicals to European Union (EU) and United Kingdom (UK) originating in or consigned from India and intended for human or animal consumption, also allowed, subject to issuance of the official Certificate by the designated EPC, SHEFEXIL, as Competent Authority for issuance of official certificate. The official certificate will be based on the satisfactory Analytical Test Report from NABL accredited laboratories for ETO testing for Food Supplements containing Botanicals approved for the purpose as per the requirement laid down by EU.
Chapter Number | ITC-HS Codes | Description | Dashes | Export Policy | Policy Condition | Notification No | Notification Date |
21 | 21 | Miscellaneous Edible Preparations. | |||||
21 | 2101 |
EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF |
|||||
21 | 210111 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : -- Extracts, essences and concentrates | - | ||||
21 | 21011110 | Instant coffee, flavoured | --- | Free | |||
21 | 21011120 | Instant coffee, not flavoured | --- | Free | |||
21 | 21011130 | Coffee aroma | --- | Free | |||
21 | 21011190 | Other | --- | Free | |||
21 | 21011200 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | - | Free | |||
21 | 210120 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate : | - | ||||
21 | 21012010 | Instant tea | --- | Free | |||
21 | 21012020 | Quick brewing black tea | --- | Free | |||
21 | 21012030 | Tea aroma | --- | Free | |||
21 | 21012090 | Other | --- | Free | |||
21 | 210130 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | - | ||||
21 | 21013010 | Roasted chicory | --- | Free | |||
21 | 21013020 | Roasted coffee substitutes | --- | Free | |||
21 | 21013090 | Other | --- | Free | |||
21 | 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | |||||
21 | 210210 | Active yeasts | - | ||||
21 | 21021010 | Culture yeast | --- | Free | |||
21 | 21021020 | Bakers yeast | --- | Free | |||
21 | 21021090 | Other | --- | Free | |||
21 | 21022000 | Inactive yeasts; other single-cell micro-organisms, dead | - | Free | |||
21 | 21023000 | Prepared baking powders | - | Free | |||
21 | 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | |||||
21 | 21031000 | Soya sauce | - | Free | |||
21 | 21032000 | Tomato ketchup and other tomato sauces | - | Free | |||
21 | 21033000 | Mustard flour and meal and prepared mustard | - | Free | |||
21 | 210390 | Other | - | ||||
21 | 21039010 | Curry paste | --- | Free | |||
21 | 21039020 | Chilli sauce | --- | Free | |||
21 | 21039030 | Majonnaise and salad dressings | --- | Free | |||
21 | 21039040 | Mixed, condiments and mixed seasoning | --- | Free | |||
21 | 21039090 | Other | --- | Free | |||
21 | 2104 | Soups and broths and preparations therefor; homogenised composite food preparations. | |||||
21 | 210410 | Soups and broths and preparations therefor | - | ||||
21 | 21041010 | Dried | --- | Free | |||
21 | 21041090 | Other | --- | Free | |||
21 | 21042000 | Homogenised composite food preparations | - | Free | |||
21 | 21050000 | Ice-cream and other edible ice, whether or not containing cocoa | Free | ||||
21 | 2106 | Food preparations not elsewhere specified or included. | |||||
21 | 21061000 | Protein concentrates and textured protein substances | - | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 210690 | Other | - | ||||
21 | 21069011 | Soft drink concentrates :---- Sharbat | --- | Free | |||
21 | 21069019 | Soft drink concentrates :----Other | --- | Free | |||
21 | 21069020 | Pan masala | --- | Free | |||
21 | 21069030 | Betel nut product known as Supari” | --- | Free | |||
21 | 21069040 | Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | --- | Free | |||
21 | 21069050 | Compound preparations for making non-alcoholic beverages | --- | Free | |||
21 | 21069060 | Food flavouring material | --- | Free | |||
21 | 21069070 | Churna for pan | --- | Free | |||
21 | 21069080 | Custard powder | --- | Free | |||
21 | 21069091 | Other: ---- Diabetic foods |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 21069092 | Other: ---- Sterilized or pasteurized millstone |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
21 | 21069099 | Other: ---- Other |
--- | Free | Subject to Policy Condition 1 of the Chapter | 53/2023 | 15.12.2023 |
]helldod]
1. Inserted Vide Notification No. 60/2023 Dated 13/02/2024
2. Substituted vide:- Notification No. 50/2024-25 Dated 13.01.2025