CHAPTER 19 Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products

¹[CHAPTER 19
Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products

Chapter Number	ITC-HS Codes	Description	Dashes	Export Policy	Policy Condition	Notification No	Notification Date
19	19	Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products.
19	1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
19	190110	Preparations suitable for infants or young children, put up for retail sale	-
19	19011010	Malted milk (including powder)	---	Free
19	19011090	Other	---	Free
19	19012000	Mixes and doughs for the preparation of bakers wares of heading 19.05	-	Free
19	190190	Other	-
19	19019010	Malt extract	---	Free
19	19019090	Other	---	Free
19	1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
19	19021100	Uncooked pasta, not stuffed or otherwise prepared : --Containing eggs	-	Free
19	19021900	Uncooked pasta, not stuffed or otherwise prepared : -- Other	-	Free
19	190220	Stuffed pasta, whether or not cooked or otherwise prepared	-
19	19022010	Cooked	---	Free
19	19022090	Other	---	Free
19	190230	Other pasta	-
19	19023010	Dried	---	Free
19	19023090	Other	---	Free
19	190240	Couscous	-
19	19024010	Unprepared	---	Free
19	19024090	Other	---	Free
19	1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
19	19030000	Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms	---	Free
19	1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included.
19	190410	Prepared foods obtained by the swelling or roasting of cereals or cereal products	-
19	19041010	Corn flakes	---	Free
19	19041020	Paws, Mudi and the like	---	Free
19	19041030	Bulgar wheat	---	Free
19	19041090	Other	---	Free
19	19042000	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals	-	Free
19	19043000	Bulgur wheat	-	Free
19	19049000	Other	-	Free
19	1905	Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
19	19051000	Crispbread	-	Free
19	19052000	Gingerbread and the like	-	Free
19	19053100	Sweet biscuits; waffles and wafers : --Sweet biscuits	-	Free
19	190532	Sweet biscuits; waffles and wafers : -- Waffles and wafers	-
19	19053211	Communion wafers: ---- Coated with chocolate or containing chocolate	---	Free
19	19053219	Communion wafers: ---- Other	---	Free
19	19053290	Other	---	Free
19	19054000	Rusks, toasted bread and similar toasted products	-	Free
19	190590	Other	-
19	19059010	Pastries and cakes	---	Free
19	19059020	Biscuits not elsewhere specified or included	---	Free
19	19059030	Extruded or expanded products, savoury or salted	---	Free
19	19059040	Papad	---	Free
19	19059090	Other	---	Free

]

1 Inserted Vide Notification No. 60/2023 Dated 13.02.2024