2[CHAPTER 19

Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products
(Section Notes)

Main Notes

1 This Chapter does not cover :

(a) except in the case of stuffed products of heading 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, insect, fish or crustaceans, molluscs or other aquaticinvertebrates, or any combination thereof (Chapter 16);

(b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or (c) medicaments or other products of Chapter 30.

2 For the purposes of heading 1901:

(a) the term "groats" means cereal groats of Chapter 11;

(b) the terms "flour" and "meal" means :

(1) cereal flour and meal of Chapter 11, and

(2) flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106).

3 Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).

4 For the purposes of heading 1904, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of, or Notes to, Chapter 10 or 11.

Chapter Number ITC-HS Codes Description Dashes Export Policy Policy Condition Notification No Notification Date
19 19 Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products.          
19 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.          
19 190110 Preparations suitable for infants or young children, put up for retail sale -        
19 19011010 Malted milk (including powder) --- Free      
19 19011090 Other --- Free      
19 19012000 Mixes and doughs for the preparation of bakers wares of heading 19.05 - Free      
19 190190 Other -        
19 19019010 Malt extract --- Free      
19 19019090 Other --- Free      
19 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.          
19 19021100 Uncooked pasta, not stuffed or otherwise prepared : --Containing eggs - Free      
19 19021900 Uncooked pasta, not stuffed or otherwise prepared : -- Other - Free      
19 190220 Stuffed pasta, whether or not cooked or otherwise prepared -        
19 19022010 Cooked --- Free      
19 19022090 Other --- Free      
19 190230 Other pasta -        
19 19023010 Dried --- Free      
19 19023090 Other --- Free      
19 190240 Couscous -        
19 19024010 Unprepared --- Free      
19 19024090 Other --- Free      
19 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.          
19 19030000 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms --- Free      
19 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.          
19 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products -        
19 19041010 Corn flakes --- Free      
19 19041020 Paws, Mudi and the like --- Free      
19 19041030 Bulgar wheat --- Free      
19 19041090 Other --- Free      
19 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; -        
19 19042010 With millet content 15% or more by weight --- Free      
19 19042090 Other --- Free      
19 19043000 Bulgur wheat - Free      
19 19049000 Other - Free      
19 1905 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.          
19 19051000 Crispbread - Free      
19 19052000 Gingerbread and the like - Free      
19 19053100 Sweet biscuits; waffles and wafers : --Sweet biscuits - Free      
19 190532 Waffles and wafers : --        
19 19053211 Coated with chocolate or containing chocolate --- Free      
19 19053290 Other --- Free      
19 19054000 Rusks, toasted bread and similar toasted products - Free      
19 190590 Other -        
19 19059010 Pastries and cakes --- Free      
19 19059020 Biscuits not elsewhere specified or included --- Free      
19 19059030 Extruded or expanded products, savoury or salted --- Free      
19 19059040 Papad --- Free      
19 19059051 --- Communion wafers : Coated with chocolate or containing chocolate ---- Free      
19 19059059 --- Communion wafers : - Other ---- Free      
19 19059090 Other --- Free      

]

[helldodold[1[CHAPTER 19

Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products

Chapter Number ITC-HS Codes Description Dashes Export Policy Policy Condition Notification No Notification Date
19 19 Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks Products.
19 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
19 190110 Preparations suitable for infants or young children, put up for retail sale -
19 19011010 Malted milk (including powder) --- Free
19 19011090 Other --- Free
19 19012000 Mixes and doughs for the preparation of bakers wares of heading 19.05 - Free
19 190190 Other -
19 19019010 Malt extract --- Free
19 19019090 Other --- Free
19 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
19 19021100 Uncooked pasta, not stuffed or otherwise prepared : --Containing eggs - Free
19 19021900 Uncooked pasta, not stuffed or otherwise prepared :

-- Other

 - Free
19 190220 Stuffed pasta, whether or not cooked or otherwise prepared -
19 19022010 Cooked --- Free
19 19022090 Other --- Free
19 190230 Other pasta -
19 19023010 Dried --- Free
19 19023090 Other --- Free
19 190240 Couscous -
19 19024010 Unprepared --- Free
19 19024090 Other --- Free
19 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
19 19030000 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms --- Free
19 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included.
19 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products -
19 19041010 Corn flakes --- Free
19 19041020 Paws, Mudi and the like --- Free
19 19041030 Bulgar wheat --- Free
19 19041090 Other --- Free
19 19042000 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals - Free
19 19043000 Bulgur wheat - Free
19 19049000 Other - Free
19 1905 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
19 19051000 Crispbread - Free
19 19052000 Gingerbread and the like - Free
19 19053100 Sweet biscuits; waffles and wafers : --Sweet biscuits - Free
19 190532 Sweet biscuits; waffles and wafers : -- Waffles and wafers -
19 19053211 Communion wafers:

---- Coated with chocolate or containing chocolate

 --- Free
19 19053219 Communion wafers:

---- Other

 --- Free
19 19053290 Other --- Free
19 19054000 Rusks, toasted bread and similar toasted products - Free
19 190590 Other -
19 19059010 Pastries and cakes --- Free
19 19059020 Biscuits not elsewhere specified or included --- Free
19 19059030 Extruded or expanded products, savoury or salted --- Free
19 19059040 Papad --- Free
19 19059090 Other --- Free

]helldod]

 

1. Inserted Vide:- Notification No. 60/2023 Dated 13.02.2024

2. Substituted Vide :- Notification No. 50/2024-25 Dated 13.01.2025