1[CHAPTER
16
PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES
Policy Conditions
1 Exports of All wild animals, animal articles including their products and derivatives excluding those for which ownership certificates have been granted and also those required for transactions for education, scientific research and management under Wild Life (Protection) Act, 1972 including their parts and products are Prohibited and not permitted to be exported
Chapter Number | ITC-HS Codes | Description | Dashes | Export Policy | Policy Condition | Notification No | Notification Date |
16 | 16 | Preparations of Meat, of Fish, of Crustaceans, Molluscsor other Aquatic Invertebrates or of Insects | |||||
16 | 16010000 | sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | Free | ||||
16 | 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS | |||||
16 | 16021000 | Homogenised preparations | - | Free | |||
16 | 16022000 | Of liver of any animal | - | Free | |||
16 | 16023100 | Of poultry of heading 01.05 : -- Of turkeys | - | Free | |||
16 | 16023200 | Of poultry of heading 01.05 : -- Of fowls of the species Gallus domesticus | - | Free | |||
16 | 16023900 | Of poultry of heading 01.05 : -- Other. | - | Free | |||
16 | 16024100 | Of swine :
-- Hams and cuts thereof |
- | Free | |||
16 | 16024200 | Of swine : -- Shoulders and cuts thereof |
- | Free | |||
16 | 16024900 | Of swine : -- Other, including mixtures |
- | Free | |||
16 | 16025000 | Of bovine animals | - | Free | |||
16 | 16029000 | Other, including preparations of blood of any animal | - | Free | |||
16 | 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | |||||
16 | 16030010 | Extracts and juices of meat | --- | Free | Export allowed freely but export to European Union
allowed subject to the following conditions : (i) A ‘Shipment Clearance Certificate’ is to be issued consignment-wise by the CAPEXIL indicating details of the name and address of the exporter, address of the registered plant, IEC No. of the exporter, Plant approval number, nature of export product, quantity, invoice number and date, port of loading (name of the port) and destination (ii) After the shipment is made, the exporter shall also provide a ‘Health Certificate’ consignment-wise to the buyer giving details of the product with HS Code, packaging, its origin, destination, vessel name, date of departure, health requirements, etc. This Health Certificate would be issued jointly by CAPEXIL and Regional Animal Quarantine Officer, Department of Animal Husbandary, Dairying and Fisheries, Ministry of Agriculture and Farmers Welfare, Government of India. |
34/2015-20 | 13.01.2017 |
16 | 16030020 | Extracts of fish | --- | Free | |||
16 | 16030090 | Other | --- | Free | |||
16 | 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | |||||
16 | 16041100 | Fish, whole or in pieces, but not minced : -- Salmon | - | Free | |||
16 | 160412 | Fish, whole or in pieces, but not minced : -- Herrings |
- | ||||
16 | 16041210 | Pickled | --- | Free | |||
16 | 16041290 | Other | --- | Free | |||
16 | 160413 | Fish, whole or in pieces, but not minced : -- Sardines, sardinella and brisling or sprats |
- | ||||
16 | 16041310 | Sardines, sardinella and brisling | --- | Free | |||
16 | 16041320 | Sprats | --- | Free | |||
16 | 160414 | Fish, whole or in pieces, but not minced :- - Tunas, skipjack tuna and bonito (Sarda spp.): | - | ||||
16 | 16041410 | Tunas | --- | Free | |||
16 | 16041490 | Other | --- | Free | |||
16 | 16041500 | Fish, whole or in pieces, but not minced : -- Mackerel |
- | Free | |||
16 | 16041600 | Fish, whole or in pieces, but not minced : -- Anchovies | - | Free | |||
16 | 16041700 | Fish, whole or in pieces, but not minced : -- Eels |
- | Free | |||
16 | 16041800 | Fish, whole or in pieces, but not minced : -- Shark fins |
- | Free | |||
16 | 16041900 | Fish, whole or in pieces, but not minced : -- Other |
- | Free | |||
16 | 16042000 | Other prepared or preserved fish | - | Free | |||
16 | 16043100 | Caviar and caviar substitutes : -- Caviar | - | Free | |||
16 | 16043200 | Caviar and caviar substitutes : -- Caviar substitutes | - | Free | |||
16 | 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | |||||
16 | 16051000 | Crab | - | Free | |||
16 | 16052100 | Shrimps and prawns : -- Not in airtight container |
- | Free | |||
16 | 16052900 | Shrimps and prawns : -- Other | - | Free | |||
16 | 16053000 | Lobster | - | Free | |||
16 | 16054000 | Other crustaceans | - | Free | |||
16 | 16055100 | Molluscs : -- Oysters |
- | Free | |||
16 | 16055200 | Molluscs : -- Scallops, including queen scallops |
- | Free | |||
16 | 16055300 | Molluscs : -- Mussels |
- | Free | |||
16 | 16055400 | Molluscs : -- Cuttle fish and squid |
- | Free | |||
16 | 16055500 | Molluscs : -- Octopus |
- | Free | |||
16 | 16055600 | Molluscs : -- Clams, cockles and arkshells |
- | Free | |||
16 | 16055700 | Molluscs : -- Abalone |
- | Free | |||
16 | 16055800 | Molluscs : -- Snails, other than sea snails |
- | Free | |||
16 | 16055900 | Molluscs : -- Other | - | Free | |||
16 | 16056100 | Other aquatic invertebrates : -- Sea cucumbers | - | Free | |||
16 | 16056200 | Other aquatic invertebrates : -- Sea urchins | - | Free | |||
16 | 16056300 | Other aquatic invertebrates : -- Jellyfish | - | Free | |||
16 | 16056900 | Other aquatic invertebrates : -- Other | - | Free |
]
[helldodold[CHAPTER 16
PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC
INVERTEBRATES
S. No. | Tariff Item HS Code |
Unit | Item Description | Export Policy | Policy Conditions |
92A | 16030010 | Kg. | Extracts and Juices of Meat of Buffalo, Goat and Sheep |
Free |
Export allowed freely but export to European Union
allowed subject to the following conditions : |
]helldod]
1. Substituted Vide Notification No. 60/2023 Dated 13.02.2024