5[CHAPTER 11
PRODUCTS OF THE MILLING
INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
Chapter Number | ITC-HS Codes | Description | Dashes | Export Policy | Policy Condition | Notification No | Notification Date |
11 | 11 | Products Of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten. | |||||
11 | 11010000 | Wheat or meslin flour. | Prohibited | However, export of Wheat Flour (Atta) will be
allowed against Advance Authorisation, and by Export Oriented Units
(EOUs) and units in SEZs. Procedural conditions to be followed by Advance Authorisation holders will be provided in the Handbook of Procedures. Export of Wheat Flour (Atta) by 100% Export Oriented Units (EOUs) and units in the SEZ will be subject to pre-import of wheat condition. The Wheat Flour (Atta) will have to be exported within 180 days from the date of import of the wheat consignment. The import shall be subject to actual user condition and transfer of imported raw material, for any purpose including job work, shall not be permitted. Procurement of domestic wheat for the purpose of export of wheat flour will not be allowed. Entire production of milling process has to be exported and no remnants of the milling process will be allowed to be retained in the Country, except the wastage approved by the Norms Committee. At the time of export, Bill of Entry for imported wheat will be produced before the Customs Authorities and only on verification of the same export will be allowed. |
39/2015-20 | 14.10.2022 | |
11 | 11022000 | Maize (corn) flour | - | Free | |||
11 | 110290 | Other | - | ||||
11 | 11029010 | Rye flour | --- | Free | |||
11 | 11029021 | Rice flour:---- Brown rice flour | --- | Free | |||
11 | 11029022 | Rice flour:---- White rice flour | --- | Free | |||
11 | 11029029 | Rice flour:---- Other | --- | Free | |||
11 | 11029090 | Other | --- | Free | |||
11 | 1103 | Cereal groats, meal and pellets. | |||||
11 | 110311 | Groats and meal : -- Of wheat | - | ||||
11 | 11031110 | Groat | --- | Free | |||
11 | 11031120 | Meal | --- | Free | |||
11 | 11031300 | Groats and meal : -- Of maize (corn) |
- | Free | |||
11 | 11031900 | Groats and meal : -- Of other cereals |
- | Free | |||
11 | 11032000 | Pellets | - | Free | |||
11 | 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | |||||
11 | 11041200 | Rolled or flaked grains : -- Of oats | - | Free | |||
11 | 11041900 | Rolled or flaked grains : -- Of other cereals | - | Free | |||
11 | 11042200 | Other worked grains (for example, hulled, pearled,
sliced or kibbled) : -- Of oats |
- | Free | |||
11 | 11042300 | Other worked grains (for example, hulled, pearled,
sliced or kibbled) : -- Of maize (corn) |
- | Free | |||
11 | 11042900 | Other worked grains (for example, hulled, pearled,
sliced or kibbled) : -- Of other cereals |
- | Free | |||
11 | 11043000 | Germ of cereals, whole, rolled, flaked or ground | - | Free | |||
11 | 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes. | |||||
11 | 11051000 | Flour, meal and powder | - | Free | |||
11 | 11052000 | Flakes, granules and pellets | - | Free | |||
11 | 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | |||||
11 | 11061000 | Of the dried leguminous vegetables of heading 07.13 | - | Free | |||
11 | 110620 | Of sago or of roots or tubers of heading 07.14 | - | ||||
11 | 11062010 | Of sago | --- | Free | |||
11 | 11062020 | Of manioc (cassava) | --- | Free | |||
11 | 11062090 | Of other roots and tubers | --- | Free | |||
11 | 110630 | Of the products of Chapter 8 | - | ||||
11 | 11063010 | Of tamarind | --- | Free | |||
11 | 11063020 | Of singoda | --- | Free | |||
11 | 11063030 | Mango flour | --- | Free | |||
11 | 11063090 | Other | --- | Free | |||
11 | 1107 | Malt, whether or not roasted. | |||||
11 | 11071000 | Not roasted | - | Free | |||
11 | 11072000 | Roasted | - | Free | |||
11 | 1108 | Starches; inulin. | |||||
11 | 11081100 | Starches : -- Wheat starch |
- | Free | |||
11 | 11081200 | Starches : -- Maize (corn) starch |
- | Free | |||
11 | 11081300 | Starches : -- Potato starch |
- | Free | |||
11 | 11081400 | Starches :
-- Manioc (cassava) starch |
- | Free | |||
11 | 110819 | Starches : -- Other | - | ||||
11 | 11081910 | Sago | --- | Free | |||
11 | 11081990 | Other | --- | Free | |||
11 | 11082000 | Inulin | - | Free | |||
11 | 11090000 | Wheat gluten, whether or not dried | Free |
]
[helldodold[CHAPTER 11
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
S.No. | Tariff Item HS Code | Unit | Item Description | Export Policy |
Policy Conditions |
64 |
1101 | Kg | Wheat Flour (Maida), Samolina (Rava / Sirgi), Wholemeal atta and resultant atta |
3[Prohibited] old[2[Free. However, export of all items is subject to recommendation of Inter-Ministerial Committee (IMC) constituted for allowing export of wheat. Export of all the shipments approved by IMC shall be allowed subject to issuance of Quality Certificate by Export Inspection Council (EIC) or its EIAs at Delhi, Mumbai, Chennai and Kolkata.]] old[1[Free. However, export of wheat flour (atta) is subject to recommendation of InterMinisterial Committee (IMC) on export of wheat. ]] old[Free] |
4[However, export of Wheat Flour (Atta) will be allowed against Advance Authorisation, and by Export Oriented Units (EOUs) and units in SEZs. Procedural conditions to be followed by Advance Authorisation holders will be provided in the Handbook of Procedures. Export of Wheat Flour (Atta) by 100% Export Oriented Units (EOUs) and units in the SEZ will be subject to pre-import of wheat condition. The Wheat Flour (Atta) will have to be exported within 180 days from the date of import of the wheat consignment. The import shall be subject to actual user condition and transfer of imported raw material, for any purpose including job work, shall not be permitted. Procurement of domestic wheat for the purpose of export of wheat flour will not be allowed. Entire production of milling process has to be exported and no remnants of the milling process will be allowed to be retained in the Country, except the wastage approved by Norms Committee. At the time of export, Bill of Entry for imported wheat will be produced before the Customs Authorities and only on verification of the same export will be allowed.] |
NOTE: 1
Export of the following quantities of wheat flour to Maldives shall be permitted through the PSUs indicated below (Notification No. 12/2015-20 dated 27.06.2017):
Item | Year | Quantity in MTs |
Wheat Flour | 2017-18 | 59442.17 |
]helldod]
1. Substituted Vide:-Notification No. 18/2015-20 dt.06.07.2022
2. Substituted Vide:-Notification No. 25/2015-20 dt.08.08.2022 (w.e.f 14.08.2022)
3. Substituted Vide:-Notification No. 30/2015-20 dt.27.08.2022
4. Inserted Vide:- Notification No. 39/2015-20 dt.14.10.2022
5. Substituted Vide Notification No. 60/2023 Dated 13.02.2024