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Appendix 4R Notified vide Notification No. 04/2023 with effect from 01.05.2023 |
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| Tariff Item | Description of Goods (As per CTH ) | RODTEP Rate as % age of FOB (#) | UQC (#) | Cap (Rs. Per UQC) |
| (1) |
(2) |
(3) | (4) | (5) |
| 09011149 | Other | 1.4% | Kg | |
| 09011190 | Other | 1.4% | Kg | |
| 09011200 | Decaffeinated | 1.4% | Kg | |
| Coffee, roasted : | ||||
| 090121 | Not decaffeinated | |||
| 09012110 | In bulk packing | 1.4% | Kg | |
| 09012190 | Other | 1.4% | Kg | |
| 090122 | Decaffeinated | |||
| 09012210 | In bulk packing | 1.4% | Kg | |
| 09012290 | Other | 1.4% | Kg | |
| 090190 | Other | |||
| 09019010 | Coffee husks and skins | 1.4% | Kg | |
| 09019020 | Coffee substitutes containing coffee | 1.4% | Kg | |
| 09019090 | Other | 1.4% | Kg | |
| 0902 | TEA, WHETHER OR NOT FLAVOURED | |||
| 090210 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | |||
| 09021010 | Content not exceeding 25 g . | 1.0% | Kg | |
| 09021020 | Content exceeding 25 g. but not exceeding 1 kg. | 1.0% | Kg | |
| 09021030 | Content exceeding 1 kg. but not exceeding 3 kg. | 1.0% | Kg | |
| 09021090 | Other | 1.0% | Kg | |
| 090220 | Other green tea (not fermented) | |||
| 09022010 | Green tea in packets with contents exceeding 3kg but not exceeding 20kg | 1.0% | Kg | |
| 09022020 | Green tea in bulk | 1.0% | Kg | |
| 09022030 | Green tea agglomerated in forms such as ball, brick and tablets | 1.0% | Kg | |
| 09022040 | Green tea waste | 1.0% | Kg | |
| 09022090 | Other | 1.0% | Kg | |
| 090230 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg. | |||
| 09023010 | Content not exceeding 25 g. | 1.0% | Kg | |
| 09023020 | Content exceeding 25 g. but not exceeding 1 kg. | 1.0% | Kg | |
| 09023030 | Content exceeding 1 kg. but not exceeding 3 kg. | 1.0% | Kg | |
| 09023090 | Other | 1.0% | Kg | |
| 090240 | Other black tea (fermented) and other partly fermented tea | |||
| 09024010 | Content exceeding 3 kg. but not exceeding 20 kg. | 1.7% | Kg | 6.7 |
| 09024020 | Black tea, leaf in bulk | 1.7% | Kg | 6.7 |
| 09024030 | Black tea, dust in bulk | 1.7% | Kg | 6.7 |
| 09024040 | Tea bags | 1.7% | Kg | 6.7 |
| 09024050 | Black tea, agglomerated in forms such as ball, brick and tablets | 1.7% | Kg | 6.7 |
| 09024060 | Black tea, waste | 1.7% | Kg | 6.7 |
| 09024090 | Other | 1.7% | Kg | 6.7 |
| 09030000 | MATE | 1.0% | Kg | |
| 0904 | PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA | |||
| Pepper : | ||||
| 090411 | Neither crushed nor ground | |||
| 09041110 | Pepper, long | 1.0% | Kg | |
| 09041120 | Light black pepper | 1.0% | Kg | |
| 09041130 | Black pepper, garbled | 1.0% | Kg | |
| 09041140 | Black pepper ungarbled | 1.0% | Kg | |
| 09041150 | Green pepper, dehydrated | 1.0% | Kg | |
| 09041160 | Pepper pinheads | 1.0% | Kg | |
| 09041170 | Green pepper, frozen or dried | 1.0% | Kg | |
| 09041180 | Pepper other than green, frozen | 1.0% | Kg | |
| 09041190 | Other | 1.0% | Kg | |
| 09041200 | Crushed or ground | 1.0% | Kg | |
| Fruits of the genus Capsicum or of the genus Pimenta: | ||||
| 090421 | Dried, neither crushed nor ground | |||
| 09042110 | Of genus Capsicum | 1.0% | Kg | |
| 09042120 | Of genus Pimenta | 1.0% | Kg | |
| 090422 | crushed or ground | |||
| Of genus Capsicum | ||||
| 09042211 | Chilly power | 1.0% | Kg | |
| 09042219 | Chilly Powder | 1.0% | Kg | |
| Of genus Pimenta | ||||
| 09042221 | Powder | 1.0% | Kg | |
| 09042229 | other | 1.0% | Kg | |
| 0905 | VANILLA | |||
| 09051000 | Neither crushed nor ground | 1.0% | Kg | |
| 09052000 | Crushed or ground | 1.0% | Kg | |
| 0906 | CINNAMON AND CINNAMON-TREE FLOWERS | |||
| Neither crushed nor ground | ||||
| 090611 | Cinnamon (Cinnamomum Zeylanicum Blume) | |||
| 09061110 | Cinnamon bark | 1.0% | Kg | |
| 09061120 | Cinnamon tree flowers | 1.0% | Kg | |
| 09061190 | Other | 1.0% | Kg | |
| 090619 | Other | |||
| 09061910 | cassia | 1.0% | Kg | |
| 09061990 | other | 1.0% | Kg | |
| 09061990 | Crushed or ground | 1.0% | Kg | |
| 0907 | CLOVES (WHOLE FRUIT, CLOVES AND STEMS) | |||
| 090710 | Neither crushed or ground | |||
| 09071010 | Extracted | 1.0% | Kg | |
| 09071020 | Not extracted (other than stem) | 1.0% | Kg | |
| 09071030 | Stem | 1.0% | Kg | |
| 09071090 | Other | 1.0% | Kg | |
| 09072000 | Crushed or ground | 1.0% | Kg | |
| 0908 | NUTMEG, MACE AND CARDAMOMS | |||
| Nutmeg | ||||
| 090811 | Neither crushed nor ground | |||
| 09081110 | In shell | 1.0% | Kg | |
| 09081110 | Shelled | 1.0% | Kg | |
| 09081200 | Crushed or ground | 1.0% | Kg | |
| mace | ||||
| 09082100 | Neither crushed nor ground | 1.0% | Kg | |
| 09082200 | Neither crushed nor ground | 1.0% | Kg | |
| Cardamoms : | ||||
| 090831 | Neither crushed nor ground | |||
| 09083110 | Large (amomum) | 1.0% | Kg | |
| 09083120 | Small (Ellettaria), alleppey green | 1.0% | Kg | |
| 09083130 | Small, Coorg green | 1.0% | Kg | |
| 09083140 | Small, bleached, half bleached or bleachable | 1.0% | Kg | |
| 09083150 | Small, fixed | 1.0% | Kg | |
| 09083190 | Other | 1.0% | Kg | |
| 090832 | crushed or ground | |||
| 09083210 | Powder | 1.0% | Kg | |
| 09083220 | Small cardomom seeds | 1.0% | Kg | |
| 09083230 | Cardomom husk | 1.0% | Kg | |
| 09083290 | Other | 1.0% | Kg | |
| 0909 | SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES | |||
| Seeds of coriander | ||||
| 090921 | Neither crushed nor ground | |||
| 09092110 | Of seed quality | 1.0% | Kg | |
| 09092190 | other | 1.0% | Kg | |
| 09092200 | Crushed or ground | 1.0% | Kg | |
| Seeds of cumin | ||||
| 090931 | Seeds of cumin Neither crushed nor ground | |||
| Cumin, black : | ||||
| 09093111 | Of seed quality | 1.0% | Kg | |
| 09093119 | other | 1.0% | Kg | |
| Cumin, other than black : | ||||
| 09093121 | of seed quality | 1.0% | Kg | |
| 09093129 | other | 1.0% | Kg | |
| 09093200 | Crushed or ground | 1.0% | Kg | |
| Seeds of anise, badian, caraway or fennel; juniper berries : | ||||
| 090961 | neither crushed nor ground | |||
| Seeds of anise : | ||||
| 09096111 | of Seed quality | 1.0% | Kg | |
| 09096119 | Other | 1.0% | Kg | |
| Seeds of badian | ||||
| 09096121 | Of seed quality | 1.0% | Kg | |
| 09096129 | Other | 1.0% | Kg | |
| Seeds of caraway or fennel | ||||
| 09096131 | Of seed quality | 1.0% | Kg | |
| 09096139 | other | 1.0% | Kg | |
| Juniper berries | ||||
| 09096141 | Of seed quality | 1.0% | Kg | |
| 09096149 | other | 1.0% | Kg | |
| 090962 | Crushed or ground | |||
| 09096210 | Anise | 1.0% | Kg | |
| 09096220 | Badian | 1.0% | Kg | |
| 09096230 | Caraway or fennel | 1.0% | Kg | |
| 09096240 | Juniper berries | 1.0% | Kg | |
| 0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | |||
| Ginger | ||||
| 091011 | Neither crushed nor ground | |||
| 09101110 | Fresh | 1.0% | Kg | |
| 09101120 | Dried, unbleached | 1.0% | Kg | |
| 09101130 | Dried, bleached | 1.0% | Kg | |
| 09101190 | Other | 1.0% | Kg | |
| 091012 | Crushed or ground | |||
| 09101210 | Powder | 1.0% | Kg | |
| 09101290 | Other | 1.0% | Kg | |
| 091020 | Saffron | |||
| 09102010 | Saffron stigma | 1.0% | Kg | |
| 09102020 | Saffron stamen | 1.0% | Kg | |
| 09102090 | Other | 1.0% | Kg | |
| 091030 | Turmeric (Curcuma) | |||
| 09103010 | Fresh | 1.0% | Kg | |
| 09103020 | Dried | 1.0% | Kg | |
| 09103030 | Powder | 1.0% | Kg | |
| 09103090 | Other | 1.0% | Kg | |
| Other spices | ||||
| 09109100 | Mixtures referred to in Note 1(b) to this Chapter | 1.0% | Kg | |
| 091099 | Other | |||
| Seed | ||||
| 09109911 | Celery | 1.0% | Kg | |
| 09109912 | Fenugreek | 1.0% | Kg | |
| 09109913 | Dill | 1.0% | Kg | |
| 09109914 | Ajwain | 1.0% | Kg | |
| 09109915 | Cassia torea | 1.0% | Kg | |
| 09109919 | Other | 1.0% | Kg | |
| Powder | ||||
| 09109921 | Cassia | 1.0% | Kg | |
| 09109923 | Celery | 1.0% | Kg | |
| 09109924 | Fenugreek | 1.0% | Kg | |
| 09109925 | Dill | 1.0% | Kg | |
| 09109926 | Poppy | 1.0% | Kg | |
| 09109927 | Mustard | 1.0% | Kg | |
| 09109929 | Other | 1.0% | Kg | |
| 1[09109930 | Husk | 1.0% | Kg | ] |
| Husk | ||||
| 2delete[09109939 | Other | 1.0% | Kg | ] |
| 09109990 | Other | 1.0% | Kg | |
| 1001 | WHEAT AND MESLIN | |||
| Durum wheat : | ||||
| 10011100 | seed | 1.0% | Kg | |
| 10011900 | other | 1.0% | Kg | |
| Other : | ||||
| 10019100 | seed | 1.0% | Kg | |
| 100199 | other | |||
| 10019910 | wheat | 1.0% | Kg | |
| 10019920 | Meslin | 1.0% | Kg | |
| 1002 | RYE | |||
| 10021000 | Seed | 1.0% | Kg | |
| 10029000 | Other | 1.0% | Kg | |
| 1003 | BARLEY | |||
| 10031000 | Seed | 1.0% | Kg | |
| 10039000 | Other | 1.0% | Kg | |
| 1004 | OATS | |||
| 10041000 | Seed | 1.0% | Kg | |
| 10049000 | Other | 1.0% | Kg | |
| 1005 | MAIZE (CORN) | |||
| 10051000 | Seed | 1.0% | Kg | |
| 100590 | other | |||
| Dent corn (Zea mays var. indenta) | ||||
| 10059011 | Yellow | 1.0% | Kg | |
| 10059019 | other | 1.0% | Kg | |
| 10059020 | Popcorn (Zea mays var. everta) | 1.0% | Kg | |
| 10059030 | Popcorn (Zea mays var. everta) | 1.0% | Kg | |
| 10059090 | Other | 1.0% | Kg | |
| 1006 | RICE | |||
| 100610 | Rice in the husk (paddy or rough) | |||
| 10061010 | Of seed quality | 1.0% | Kg | |
| 10061090 | Other | 1.0% | Kg | |
| 10062000 | Husked (brown) rice | 1.0% | Kg | |
| 100630 | Semi-milled or wholly-milled rice, whether or not polished or glazed | |||
| 10063010 | Rice, parboiled | 1.0% | Kg | |
| 10063020 | Basmati rice | 1.0% | Kg | |
| 10063090 | Other | 1.0% | Kg | |
| 10064000 | Broken rice | 1.0% | Kg | |
| 1007 | GRAIN SORGHUM | |||
| 10071000 | Seed | 1.0% | Kg | |
| 10079000 | Other | 1.0% | Kg | |
| 1008 | BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS | |||
| 100810 | Buckwheat | |||
| 10081010 | Of seed quality | 1.0% | Kg | |
| 10081090 | Other | 1.0% | Kg | |
| Millet | ||||
| 100821 | Seed | |||
| 10082110 | Jawar | 1.0% | Kg | |
| 10082120 | Bajra | 1.0% | Kg | |
| 10082130 | Ragi | 1.0% | Kg | |
| 1[10082140 | Barnyard (Echinochloa esculenta (L.) | 1.0% | Kg | |
| 10082150 | Proso (Panicum miliaceum (L.) | 1.0% | Kg | |
| 10082160 | Foxtail (Setaria italica (L.) | 1.0% | Kg | |
| 10082170 | Kodo (Paspalum scrobiculatum (L.) | 1.0% | Kg | |
| 10082180 | Little (Panicum sumatrense (L.) | 1.0% | Kg | |
| 10082191 | Amaranth (Amaranthus (L.) | 1.0% | Kg | |
| 10082199 | Other | 1.0% | Kg | ] |
| 100829 | Other | |||
| 10082910 | Jawar | 1.0% | Kg | |
| 10082920 | Bajra | 1.0% | Kg | |
| 10082930 | Ragi | 1.0% | Kg | |
| 1[10082940 | Barnyard (Echinochloa esculenta (L.) | 1.0% | Kg | |
| 10082950 | Proso (Panicum miliaceum (L.) | 1.0% | Kg | |
| 10082960 | Foxtail (Setaria italica (L.) | 1.0% | Kg | |
| 10082970 | Kodo (Paspalum scrobiculatum (L.) | 1.0% | Kg | |
| 10082980 | Little (Panicum sumatrense (L.) | 1.0% | Kg | |
| 10082991 | Amaranth (Amaranthus (L.) | 1.0% | Kg | |
| 10082999 | Other | 1.0% | Kg | ] |
| 100830 | Canary seeds | |||
| 10083010 | Of seed quality | 1.0% | Kg | |
| 10083090 | Other | 1.0% | Kg | |
| 10084000 | Fonio | 1.0% | Kg | |
| 10085000 | Quinoa (Chenopodium quinoa) | 1.0% | Kg | |
| 10086000 | Triticale | 1.0% | Kg | |
| 100890 | Other cereals | |||
| 10089010 | Of seed quality | 1.0% | Kg | |
| 10089090 | Other | 1.0% | Kg | |
| 11010000 | WHEAT OR MESLIN FLOUR | 3.0% | Kg | 1.3 |
| 1102 | CEREAL FLOURS OTHER THAN THAT OF WHEAT OR MESLIN | |||
| 11022000 | Maize (corn) flour | 1.0% | Kg | |
| 110290 | other | |||
| 11029010 | Rye flour | 1.0% | Kg | |
| Rice flour : | ||||
| 11029021 | Brown rice flour | 1.0% | Kg | |
| 11029022 | white rice flour | 1.0% | Kg | |
| 11029029 | other | 1.0% | Kg | |
| 11029090 | Other | 1.0% | Kg | |
| 1103 | CEREAL GROATS, MEAL AND PELLETS | |||
| Groats and meal : | ||||
| 110311 | Of wheat | |||
| 11031110 | Groat | 1.0% | Kg | |
| 11031120 | Meal | 1.0% | Kg | |
| 11031300 | Of maize (corn) | 1.0% | Kg | |
| 11031900 | Of other cereals | 1.0% | Kg | |
| 11032000 | Pellets | 1.0% | Kg | |
| 1104 | CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED, OR KIBBLED), EXCEPT RICE OF HEADING 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND | |||
| Rolled or flaked grains : | ||||
| 11041200 | Of oats | 1.0% | Kg | |
| 11041900 | Of other cereals | 1.0% | Kg | |
| Other worked grains (for example hulled, pearled, sliced or kibbled) : | ||||
| 11042200 | Of oats | 1.0% | Kg | |
| 11042300 | Of maize (corn) | 1.0% | Kg | |
| 11042900 | Of other cereals | 1.0% | Kg | |
| 11043000 | Germ of cereals, whole, rolled, flaked or ground | 1.0% | Kg | |
| 1105 | FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES | |||
| 11051000 | Flour, meal and powder | 4.0% | Kg | 4.7 |
| 11052000 | Flakes, granules and pellets | 4.0% | Kg | 4.7 |
| 1106 | Flour Meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 | |||
| 110610 | Of the dried leguminous vegetables of heading 0713 | |||
| 11061010 | Guar Meal | 3.5% | Kg | 1.8 |
| 11061090 | Others | 1.0% | Kg | |
| 110620 | Of sago or of roots or tubers of heading 0714 | |||
| 11062010 | Of sago | 1.0% | Kg | |
| 11062020 | Of manioc (cassava) | 1.0% | Kg | |
| 11062090 | Of other roots and tubers | 1.0% | Kg | |
| 110630 | Of the products of Chapter 8 | |||
| 11063010 | Of tamarind | 1.0% | Kg | |
| 11063020 | Of singoda | 1.0% | Kg | |
| 11063030 | Mango flour | 1.0% | Kg | |
| 11063090 | Other | 1.0% | Kg | |
| 1107 | MALT, WHETHER OR NOT ROASTED | |||
| 11071000 | Not roasted | 1.0% | Kg | |
| 11072000 | Roasted | 1.0% | Kg | |
| 1108 | STARCHES; INULIN | |||
| Starches : | ||||
| 11081100 | Wheat starch | 1.0% | Kg | |
| 11081200 | Maize (corn) starch | 1.0% | Kg | |
| 11081300 | Potato starch | 1.0% | Kg | |
| 11081400 | Manioc (cassava) starch | 1.0% | Kg | |
| 110819 | Other | |||
| 11081910 | Sago | 1.0% | Kg | |
| 11081990 | Other | 1.0% | Kg | |
| 11082000 | Inulin | 1.0% | Kg | |
| 11090000 | WHEAT GLUTEN, WHETHER OR NOT DRIED | 1.0% | Kg | |
| 1201 | SOYA BEANS, WHETHER OR NOT BROKEN | |||
| 12011000 | seed | 1.0% | Kg | |
| 12019000 | Other | 1.0% | Kg | |
| 1202 | GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN | |||
| 120230 | seed | |||
| 12023010 | H.P.S | 1.0% | Kg | |
| 12023090 | Other | 1.0% | Kg | |
| Other : | ||||
| 120241 | In shell : | |||
| 12024110 | H.P.S. | 1.0% | Kg | |
| 12024190 | Other | 1.0% | Kg | |
| 120242 | Shelled, whether or not broken | |||
| 12024210 | Kernels, H.P.S | 1.0% | Kg | |
| 12024220 | Kernelgs, Other | 1.0% | Kg | |
| 12024290 | Other | 1.0% | Kg | |
| 12030000 | COPRA | 1.0% | Kg | |
| 1204 | LINSEED, WHETHER OR NOT BROKEN | |||
| 120400 | Linseed, whether or not broken | |||
| 12040010 | Of seed quality | 1.0% | Kg | |
| 12040090 | Other | 1.0% | Kg | |
| 1205 | RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN | |||
| 12051000 | Low erucic acid rape or colza seeds | 1.0% | Kg | |
| 12059000 | Other | 1.0% | Kg | |
| 1206 | SUNFLOWER SEEDS, WHETHER OR NOT BROKEN | |||
| 120600 | Sunflower seeds, whether or not broken | |||
| 12060010 | Of seed quality | 1.0% | Kg | |
| 12060090 | Other | 1.0% | Kg | |
| 1207 | OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN | |||
| 120710 | Palm nuts and kernels | |||
| 12071010 | Palm nuts | 1.0% | Kg | |
| 12071090 | Palm kernels | 1.0% | Kg | |
| Cotton seeds : | ||||
| 12072100 | Seed | 1.0% | Kg | |
| 12072900 | Other | 1.0% | Kg | |
| 120730 | Castor Oil seeds | |||
| 12073010 | Of seed quality | 1.0% | Kg | |
| 12073090 | Other | 1.0% | Kg | |
| 120740 | Sesamum seeds | |||
| 12074010 | Of seed quality | 1.0% | Kg | |
| 12074090 | Other | 1.0% | Kg | |
| 120750 | Mustard seeds | |||
| 12075010 | Of seed quality | 1.0% | Kg | |
| 12075090 | Other | 1.0% | Kg | |
| 120760 | Safflower (Carthamus tinctorius) seeds | |||
| 12076010 | Of seed quality | 1.0% | Kg | |
| 12076090 | Other | 1.0% | Kg | |
| 120770 | Melon seeds | |||
| 12077010 | Of seed quality | 1.0% | Kg | |
| 12077090 | Other | 1.0% | Kg | |
| Other : | ||||
| 12079100 | Poppy seeds | 1.0% | Kg | |
| 120799 | Other | |||
| 12079910 | Ajams | 1.0% | Kg | |
| 12079920 | Mango kernel | 1.0% | Kg | |
| 12079930 | Niger seed | 1.0% | Kg | |
| 12079940 | Kokam | 1.0% | Kg | |
| 12079990 | Other | 1.0% | Kg | |
| 1208 | FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD | |||
| 12081000 | Of soya beans | 1.0% | Kg | |
| 12089000 | Other | 1.0% | Kg | |
| 1209 | SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING | |||
| 12091000 | Sugar beet seed | 1.0% | Kg | |
| Seeds of forage plants | ||||
| 12092100 | Lucerne (alfalfa) seed | 1.0% | Kg | |
| 12092200 | Clover (Trifolium spp.) seed | 1.0% | Kg | |
| 12092300 | Fescue seed | 1.0% | Kg | |
| 12092400 | Kentucky blue grass (Poa pratensis L.) seed | 1.0% | Kg | |
| 12092500 | Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed | 1.0% | Kg | |
| 120929 | Other | |||
| 12092910 | Australian lupin seeds | 1.0% | Kg | |
| 12092990 | Other | 1.0% | Kg | |
| 12093000 | Seeds of herbaceous plants cultivated principally for their flowers | |||
| Other : | ||||
| 120991 | Vegetable seeds | |||
| 12099110 | Of Cabbage | 1.0% | Kg | |
| 12099120 | Of Cauliflower | 1.0% | Kg | |
| 12099130 | Of Onion | 1.0% | Kg | |
| 12099140 | Of Pea | 1.0% | Kg | |
| 12099150 | Of Radish | 1.0% | Kg | |
| 12099160 | Of Tomato | 1.0% | Kg | |
| 12099170 | OF CHILLY OF GENUS CAPSICUM | 1.0% | Kg | |
| 12099190 | Other | 1.0% | Kg | |
| 120999 | Other | |||
| 12099910 | Fruit seeds for planting or sowing | 1.0% | Kg | |
| 12099990 | Other | 1.0% | Kg | |
| 1210 | HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN | |||
| 12101000 | Hop cones, neither ground nor powdered nor in the form of pellets | 1.0% | Kg | |
| 12102000 | Hop cones, ground, powdered or in the form of pellets; lupulin | 1.0% | Kg | |
| 1211 | PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED | |||
| 12112000 | Ginseng roots | 1.0% | Kg | |
| 12113000 | Ginseng roots | 1.0% | Kg | |
| 12114000 | Poppy straw | 1.0% | Kg | |
| 12115000 | Ephedra | 1.0% | Kg | |
| 12116000 | Bark of African cherry (Prunus africana) | 1.0% | Kg | |
| 121190 | Other | |||
| Seeds | ||||
| 12119011 | Ambrette seeds | 1.0% | Kg | |
| 12119012 | Nuxvomica, dried ripe seeds | 1.0% | Kg | |
| 12119013 | Psyllium seed (isobgul) | 1.0% | Kg | |
| 12119014 | Neem seed | 1.0% | Kg | |
| 12119015 | Jojoba seed | 1.0% | Kg | |
| 1[12119016 | Garcinia | 1.0% | Kg | ] |
| 12119019 | Other | 1.0% | Kg | |
| Leaves, powder, flowers and pods | ||||
| 12119021 | Belladona leaves | 1.0% | Kg | |
| 12119022 | Senna leaves and pods | 1.0% | Kg | |
| 12119023 | Neem leaves, powder | 1.0% | Kg | |
| 12119024 | Gymnema powder | 1.0% | Kg | |
| 12119025 | Cubeb powder | 1.0% | Kg | |
| 12119026 | Pyrethrum | 1.0% | Kg | |
| 12119029 | Other | 1.0% | Kg | |
| Bark, husk and rind | ||||
| 12119031 | Cascara sagrada bark | 1.0% | Kg | |
| 12119032 | Psyllium husk (isobgul husk) | 1.0% | Kg | |
| 12119033 | Gamboge fruit rind | 1.0% | Kg | |
| 1[12119034 | Ashoka (Saraca asoca.) | 1.0% | Kg | |
| 12119035 | Arjuna (Terminalia arjuna) | 1.0% | Kg | ] |
| 12119039 | Other | 1.0% | Kg | |
| Roots and rhizomes | ||||
| 12119041 | Belladona roots | 1.0% | Kg | |
| 12119042 | Galangal rhizomes and roots | 1.0% | Kg | |
| 12119043 | Ipecac dried rhizome and roots | 1.0% | Kg | |
| 12119044 | Serpentina roots (rowwalfia serpentina and other species of rowwalfias) | 1.0% | Kg | |
| 12119045 | Zedovary roots | 1.0% | Kg | |
| 12119046 | Kuth root | 1.0% | Kg | |
| 12119047 | Sarasaparilla roots | 1.0% | Kg | |
| 12119048 | Sweet flag rhizomes | 1.0% | Kg | |
| 12119049 | Other | 1.0% | Kg | |
| 2delete[12119050 | Sandalwood chips and dust | 1.0% | Kg | ] |
| 1[12119051 | Sandalwood chips and dust | 1.0% | Kg | |
| 12119052 | Vinca rosea herbs | 1.0% | Kg | |
| 12119053 | Mint | 1.0% | Kg | |
| 12119054 | Agarwood | 1.0% | Kg | |
| 12119055 | Chirata | 1.0% | Kg | |
| 12119056 | Basil, hyssop, rosemary, sage and savory | 1.0% | Kg | |
| 12119057 | Ashwagandha (Withania somnifera) | 1.0% | Kg | |
| 12119058 | Giloy (Tinospora cordifolia) | 1.0% | Kg | |
| 12119059 | Other | 1.0% | Kg | ] |
| 2delete[12119060 | Vinca rosea herbs | 1.0% | Kg | |
| 12119070 | Mint including leaves (all species) | 1.0% | Kg | |
| 12119080 | Agarwood | 1.0% | Kg | ] |
| 1[12119090 | Other | 1.0% | Kg | ] |
| Other | ||||
| 2delete[12119091 | Chirata | 1.0% | Kg | |
| 12119092 | Tukmaria | 1.0% | Kg | |
| 12119093 | Unab (Indian Jujuba or Chinese dates) | 1.0% | Kg | |
| 12119094 | Basil, hyssop, rosemary, sage and savory | 1.0% | Kg | |
| 12119095 | Lovage | 1.0% | Kg | |
| 12119096 | Garcinia | 1.0% | Kg | |
| 12119099 | Other | 1.0% | Kg | ] |
| 1212 | LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Cichorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION,NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
| Other : | ||||
| 121221 | Fit for human consumption : | |||
| 12122110 | Seaweeds | 0.5% | Kg | |
| 12122190 | Other algae | 0.5% | Kg | |
| 121229 | Other | |||
| 12122910 | Seaweeds | 0.5% | Kg | |
| 12122990 | Other algae | 0.5% | Kg | |
| 12129100 | Sugar beet | 1.0% | Kg | |
| 12129200 | Locus beans(carob) | 1.0% | Kg | |
| 12129300 | Sugar cane | 1.0% | Kg | |
| 12129400 | Chicory roots | 1.0% | Kg | |
| 121299 | Other | |||
| 12129910 | Kokam (cocum) flowers | 0.5% | Kg | |
| 12129920 | Mohua flowers | 0.5% | Kg | |
| 12129990 | Other | 0.5% | Kg | |
| 12130000 | CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS | 0.5% | Kg | |
| 1214 | SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (alfalfa), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS | |||
| 12141000 | Lucerne (alfalfa) meal and pellets | 0.5% | Kg | |
| 12149000 | Other | 0.5% | Kg | |
| 1301 | LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS) | |||
| 13012000 | Gum Arabic | 0.5% | Kg | |
| 130190 | Other | |||
| Natural gums : | ||||
| 13019011 | Asian gum | 0.5% | Kg | |
| 13019012 | African gum | 0.5% | Kg | |
| 13019013 | Asafoetida | 0.5% | Kg | |
| 13019014 | Benjamin ras | 0.5% | Kg | |
| 13019015 | Benjamin cowrie | 0.5% | Kg | |
| 13019016 | Karaya gum (Indian tragacanth) hastab | 0.5% | Kg | |
| 13019017 | Tragacanth (adraganth) | 0.5% | Kg | |
| 13019018 | Storax | 0.5% | Kg | |
| 13019019 | Other | 0.5% | Kg | |
| Resins : | ||||
| 13019021 | Copal | 0.5% | Kg | |
| 13019022 | Dammar batu | 0.5% | Kg | |
| 13019029 | Other | 0.5% | Kg | |
| Gum resins : | ||||
| 13019031 | Myrrh | 0.5% | Kg | |
| 13019032 | Oilbanum or frankincense | 0.5% | Kg | |
| 13019033 | Mastic gum | 0.5% | Kg | |
| 13019034 | Xanthium gum | 0.5% | Kg | |
| 13019039 | Other | 0.5% | Kg | |
| Oleoresins : | ||||
| 13019041 | Of seeds | 0.5% | Kg | |
| 13019042 | Of fruits | 0.5% | Kg | |
| 13019043 | Of leaves | 0.5% | Kg | |
| 13019044 | Of spices | 0.5% | Kg | |
| 13019045 | Of flowers | 0.5% | Kg | |
| 13019046 | Of roots | 0.5% | Kg | |
| 13019049 | Other | 0.5% | Kg | |
| Other | ||||
| 13019099 | Other | 0.5% | Kg | |
| 1302 | VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGARAGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS | |||
| Vegetable saps and extracts : | ||||
| 13021100 | Opium | 0.5% | Kg | |
| 13021200 | Of liquorice | 0.5% | Kg | |
| 13021300 | Of hops | 0.5% | Kg | |
| 13021400 | Of Ephedra | 0.5% | Kg | |
| 130219 | Other | |||
| Extracts : | ||||
| 13021911 | Of belladona | 0.5% | Kg | |
| 13021912 | Of cascara sagrada | 0.5% | Kg | |
| 13021913 | Of nuxvomica | 0.5% | Kg | |
| 13021914 | Of ginseng (including powder) | 0.5% | Kg | |
| 13021915 | Of agarose | 0.5% | Kg | |
| 13021916 | Of neem | 0.5% | Kg | |
| 13021917 | Of gymnema | 0.5% | Kg | |
| 13021918 | Of garcinia and gamboge | 0.5% | Kg | |
| 13021919 | Other | 0.5% | Kg | |
| 13021920 | Cashew shell liquid (CNSL), crude | 0.5% | Kg | |
| 13021930 | Purified and distilled CNSL (Cardanol) | 0.5% | Kg | |
| 13021990 | Other | 0.5% | Kg | |
| 13022000 | Pectic substances, pectinates and pectates | 0.5% | Kg | |
| Mucilages and thickeners, whether or not modified, derived from vegetan;e products : | ||||
| 13023100 | Agar-agar | 0.5% | Kg | |
| 130232 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | |||
| 2delete[13023230 | Guargum treated and pulverised | 3.5% | Kg | 5.6] |
| 1[13023231 | Chemically treated | 3.5% | Kg | 5.6 |
| 13023239 | Other | 3.5% | Kg | 5.6] |
| 2delete[13023240 | Kappa carrageenan | 0.5% | Kg | ] |
| 13023290 | Other | 0.5% | Kg | |
| 2delete[13023900 | Other | 0.5% | Kg | ] |
| 1[13023910 | Tamarind Kernel Powder | 0.5% | Kg | |
| 13023920 | Kappa carrageenan | 0.5% | Kg | |
| 13023990 | Other | 0.5% | Kg | ] |
| 1401 |
VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK) |
|||
| 14011000 | Bamboos | 0.5% | Kg | |
| 14012000 | Rattans | 0.5% | Kg | |
| 140190 | Other | |||
| 14019010 | Canes | 0.5% | Kg | |
| 14019090 | Other | 0.5% | Kg | |
| 1403 | Omitted | |||
| 1404 | VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
| 14042000 | Cotton linters | 0.5% | Kg | |
| 140490 | Other | |||
| 14049010 | Bidi wrapper leaves (tendu) | 0.5% | Kg | |
| Soap-nuts | ||||
| 14049021 | Powder | 0.5% | Kg | |
| 14049029 | Other | 0.5% | Kg | |
| 14049030 | Hard seeds, pips, hulls and nuts, of a kind used primarily for carving | 0.5% | Kg | |
| 14049040 | Betel leaves | 0.5% | Kg | |
| 14049050 | Indian katha | 0.5% | Kg | |
| 14049060 | Coconut shell, unworked | 0.5% | Kg | |
| 14049070 | Rudraksha seeds | 0.5% | Kg | |
| 14049090 | Other | 0.5% | Kg | |
| 1501 | Pig fat (including Lard) and Polutry fat, other than that of heading 0209 or 1503 | |||
| 15011000 | Lard | 0.5% | Kg | |
| 15012000 | Other pig fat | 0.5% | Kg | |
| 15019000 | Other | 0.5% | Kg | |
| 1502 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, OTHER THAN THOSE OF HEADING 1503 | |||
| 150210 | Tallow | |||
| 15021010 | Mutton tallow | 0.5% | Kg | |
| 15021090 | Other | 0.5% | Kg | |
| 150290 | Other | |||
| 15029010 | Unrendered fats | 0.5% | Kg | |
| 15029020 | Rendered fats or solvent extraction fats | 0.5% | Kg | |
| 15029090 | Other | 0.5% | Kg | |
| 15030000 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED | 0.5% | Kg | |
| 1504 | FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
| 150410 | Fish liver oils and their fractions | |||
| 15041010 | Cod liver oil | 2.5% | Kg | 4.1 |
| Other | ||||
| 15041091 | Squid liver oil | 2.5% | Kg | 4.1 |
| 15041099 | Other | 2.5% | Kg | 4.1 |
| 150420 | Fats and oils and their fractions of fish, other than liver oils | |||
| 15042010 | Fish body oil | 2.5% | Kg | 4.1 |
| 15042020 | Fish lipid oil | 2.5% | Kg | 4.1 |
| 15042030 | Sperm oil | 2.5% | Kg | 4.1 |
| 15042090 | Other | 2.5% | Kg | 4.1 |
| 15043000 | Fats and oils and their fractions, of marine mammals | 2.5% | Kg | 4.1 |
| 1505 | WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM (INCLUDING LANOLIN) | |||
| 150500 | Wool grease and fatty substances derived therefrom (including lanolin) | |||
| 15050010 | Wool alcohol (including lanolin alcohol) | 0.5% | Kg | |
| 15050020 | Wool grease, crude | 0.5% | Kg | |
| 15050090 | Other | 0.5% | Kg | |
| 1506 | OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
| 150600 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | |||
| 15060010 | Neats Foot oil and fats from bone or waste | 0.5% | Kg | |
| 15060090 | Other | 0.5% | Kg | |
| 15071000 | Crude oil, whether or not degummed | 1.0% | Kg | |
| 150790 | Other | |||
| 15079010 | Edible grade | 1.0% | Kg | |
| 15079090 | Other | 1.0% | Kg | |
| 1508 |
GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |
|||
| 15081000 | Crude oil | 1.0% | Kg | |
| 150890 | Other | |||
| 15089010 | Deodorized (Salad Oil) | 1.0% | Kg | |
| Other | ||||
| 15089091 | Edible grade | 1.0% | Kg | |
| 15089099 | Other | 1.0% | Kg | |
| 1509 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
| 15092000 | Extra virgin olive oil | 1.0% | Kg | |
| 15093000 | Virgin olive oil | 1.0% | Kg | |
| 15094000 | Other virgin olive oil | 1.0% | Kg | |
| 150990 | Other | |||
| 15099010 | Edible grade | 1.0% | Kg | |
| 15099090 | Other | 1.0% | Kg | |
| 1510 | OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING 1509 | |||
| 15101000 | Crudeolive pomace oil | 1.0% | Kg | |
| 151090 | Other: | |||
| 15109010 | Refined olive pomace oil | 1.0% | Kg | |
| 15109090 | Other | 1.0% | Kg | |
| 1511 | PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
| 15111000 | Crude oil | 1.0% | Kg | |
| 151190 | Other | |||
| 15119010 | Refined bleached deodorised palm oil | 1.0% | Kg | |
| 15119020 | Refined bleached deodorised palmolein | 1.0% | Kg | |
| 15119030 | Refinded bleached deodorised palm stearin | 1.0% | Kg | |
| 15119090 | Other | 1.0% | Kg | |
| 1512 |
SUNFLOWER SEED, SAFFLOWER OR COTTON SEED OIL AND THEIR FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |
|||
| Sunflower seed or safflower oil and fractions thereof : | ||||
| 151211 | Crude oil | |||
| 15121110 | Sunflower seed oil | 1.0% | Kg | |
| 15121120 | Safflower seed oil (kardi seed oil) | 1.0% | Kg | |
| 151219 | Other | |||
| 15121910 | Sunflower oil, edible grade | 1.0% | Kg | |
| 15121920 | Sunflower oil, non-edible grade (other than crude oil) | 1.0% | Kg | |
| 15121930 | Safflower oil, edible grade | 1.0% | Kg | |
| 15121940 | Saffloer oil, non-edible grade | 1.0% | Kg | |
| 15121990 | Other | 1.0% | Kg | |
| Cotton-seed oil and its fractions | ||||
| 15122100 | Crude oil, whether or not gossypol has been removed | 1.0% | Kg | |
| 151229 | Other | |||
| 15122910 | Edible grade | 1.0% | Kg | |
| 15122990 | Other | 1.0% | Kg | |
| 1513 |
COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |
|||
| Coconut (copra) oil and its fractions | ||||
| 15131100 | Crude oil | 1.0% | Kg | |
| 15131900 | Other | 1.0% | Kg | |
| Palm kernel oil and its fractions thereof : | ||||
| 151321 | Crude Oil | |||
| 15132110 | Palm kernel oil | 1.0% | Kg | |
| 15132120 | Babassu oil | 1.0% | Kg | |
| 151329 | Other | |||
| 15132910 | Palm kernel oil and its fractions | 1.0% | Kg | |
| 15132920 | Babassu oil and its fractions edible grade | 1.0% | Kg | |
| 15132930 | Babassu oil and its fractions, other than edible grade | 1.0% | Kg | |
| 15132990 | Other | 1.0% | Kg | |
| 1514 | RAPE, COLZA OR MUSTARD OIL AND ITS FRACTIONS THEREOF, WHETHER OR NOT REFINED , BUT NOT CHEMICALLY MODIFIED | |||
| Low erucic acid rape or colza oil and its fractions : | ||||
| 151411 | Crude oil | |||
| 15141110 | Colza oil | 1.0% | Kg | |
| 15141120 | Rape oil | 1.0% | Kg | |
| 15141190 | Other | 1.0% | Kg | |
| 151419 | Other | |||
| 15141910 | Refined colza oil of edible grade | 1.0% | Kg | |
| 15141920 | Refined rapeseed oil of edible grade | 1.0% | Kg | |
| 15141990 | Other | 1.0% | Kg | |
| Other : | ||||
| 151491 | Crude oil | |||
| 15149110 | Colza oil | 1.0% | Kg | |
| 15149120 | Mustard oil | 1.0% | Kg | |
| 15149190 | Rapeseed oil | 1.0% | Kg | |
| 151499 | Other | |||
| 15149910 | Refined colza oil of edible grade | 1.0% | Kg | |
| 15149920 | Refined mustard oil of edible grade | 1.0% | Kg | |
| 15149930 | Refined rapeseed oil of edible grade | 1.0% | Kg | |
| 15149990 | Other | 1.0% | Kg | |
| 1515 | OTHER FIXED VEGETABLE OR MICROBIAL FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
| Linseed oil and its fractions | ||||
| 15151100 | Crude oil | 1.0% | Kg | |
| 151519 | Other | |||
| 15151910 | Edible grade | 1.0% | Kg | |
| 15151990 | Other | 1.0% | Kg | |
| Maize (Corn) oil and its fractions | ||||
| 15152100 | Crude oil | 1.0% | Kg | |
| 151529 | Other | |||
| 15152910 | Edible grade | 1.0% | Kg | |
| 15152990 | Other | 1.0% | Kg | |
| 151530 | Castor oil and its fractions | |||
| 15153010 | Edible grade | 1.0% | Kg | |
| 15153090 | Other | 1.0% | Kg | |
| 151550 | Seasame oil and its fractions | |||
| 15155010 | Crude oil | 1.0% | Kg | |
| Other | ||||
| 15155091 | Edible grade | 1.0% | Kg | |
| 15155099 | Other | 1.0% | Kg | |
| 15156000 | Microbial fats and oils and their fractions | 1.0% | Kg | |
| 151590 | Other | |||
| 15159010 | Fixed vegetable oils, namely the following chul moogra oil, mawra oil, kokam oil, tobacco seed oil, sal oil | 1.0% | Kg | |
| 15159020 | Fixed vegetable oils, namely the following neem seed oil, karanj oil, silk cotton seed oil, khakhon oil, water melon oil, kusum oil, rubber seed oil, dhupoil, undi oil, maroti oil, pisa oil, nahar oil | 1.0% | Kg | |
| 15159030 | Fixed vegetable oils, namely the following cardamom oil, chillies or capsicum oil, turmeric oil, ajwain seed oil, niger seed oil, garlic oil | 1.0% | Kg | |
| 15159040 | Fixed vegetable oils of edible grade namely the following mango kernel oil, mahua oil, rice bran oil | 1.0% | Kg | |
| Other : | ||||
| 15159091 | Edible grade | 1.0% | Kg | |
| 15159099 | Other | 1.0% | Kg | |
| 1516 | ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED | |||
| 15161000 | Animal fats and oils and their fractions | 0.5% | Kg | |
| 151620 | Vegetable fats and oils and their fractions | |||
| Cotton Seed oil | ||||
| 15162011 | Edible grade | 1.0% | Kg | |
| 15162019 | Other | 1.0% | Kg | |
| Groundnut oil | ||||
| 15162021 | Edible grade | 1.0% | Kg | |
| 15162029 | Other | 1.0% | Kg | |
| Hydrogenated castor oil (opal-wax) | ||||
| 15162031 | Edible grade | 1.0% | Kg | |
| 15162039 | Other | 1.0% | Kg | |
| Other | ||||
| 15162091 | Edible grade | 0.5% | Kg | |
| 15162099 | Other | 0.5% | Kg | |
| 15163000 | Microbial fats and oils and their fractions | 0.5% | Kg | |
| 1517 |
MARGARINE; EDIBLE MIXTURE OR PREPARATIONS OF ANIMAL,VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS AND OILS OR THEIR FRACTIONS OF HEADING 1516 |
|||
| 151710 | Margarine, excluding liquid margarine | |||
| 15171010 | Of animal origin | 0.5% | Kg | |
| Of vegetable origin | ||||
| 15171021 | Edible grade | 0.5% | Kg | |
| 15171022 | Linoxyn | 0.5% | Kg | |
| 15171029 | Other | 0.5% | Kg | |
| 151790 | Other | |||
| 15179010 | Sal fat (processed or refined) | 0.5% | Kg | |
| 15179030 | Imitation lard of animal origin | 0.5% | Kg | |
| 15179040 | Imitation lard of vegetable origin | 0.5% | Kg | |
| 15179090 | Other | 0.5% | Kg | |
| 1518 |
ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF HEADING 1516; INEDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|||
| Linseed oil | ||||
| 15180011 | Edible grade | 1.0% | Kg | |
| 15180019 | Other | 1.0% | Kg | |
| Castor oil, dehydrated | ||||
| 15180021 | Edible grade | 1.0% | Kg | |
| 15180029 | Other | 1.0% | Kg | |
| Other Vegetable oil and its fats | ||||
| 15180031 | Edible grade | 1.0% | Kg | |
| 15180039 | Other | 1.0% | Kg | |
| 15180040 | Other | 1.0% | Kg | |
| 15200000 | GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES | 1.0% | Kg | |
| 1521 |
VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED |
|||
| 152110 | Vegetable Waxes | |||
| Carnauba Waxes | ||||
| 15211011 | Edible wax for waxing fresh fruits and vegetables | 0.5% | Kg | |
| 15211019 | Other | 0.5% | Kg | |
| 15211090 | Other | 0.5% | Kg | |
| 152190 | Other | |||
| 15219010 | Beewax whether or not coloured | 0.5% | Kg | |
| 15219020 | Shellac wax whether or not coloured | 0.5% | Kg | |
| 15219090 | Other | 0.5% | Kg | |
| 1522 |
DEGRAS RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES |
|||
| 152200 | Degras residues resulting from the treatment of fatty substances or animal or vegetable waxes : | |||
| 15220010 | Degras | 0.5% | Kg | |
| 15220020 | Soap stocks | 0.5% | Kg | |
| 15220090 | Other | 0.5% | Kg | |
| 16010000 |
SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS |
0.5% | Kg | |
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL BLOOD OR INSECTS | |||
| 16021000 | Homogenised preparations | 0.5% | Kg | |
| 16022000 | Of liver of any animal | 0.5% | Kg | |
| Of poultry of heading 0105 | ||||
| 16023100 | Of turkeys | 0.5% | Kg | |
| 16023200 | Of fowls of the species Gallus domesticus | 0.5% | Kg | |
| 16023900 | Other | 0.5% | Kg | |
| Of swine | ||||
| 16024100 | Hams and cuts thereof | 0.5% | Kg | |
| 16024200 | Shoulders and cuts thereof | 0.5% | Kg | |
| 16024900 | Other, including mixtures | 0.5% | Kg | |
| 16025000 | Of bovine animals | 0.5% | Kg | |
| 16029000 | Other, including preparations of blood of any animal | 0.5% | Kg | |
| 1603 |
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|||
| 160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | |||
| 16030010 | Extracts and juices of meat | 0.5% | Kg | |
| 16030020 | Extracts of fish | 1.5% | Kg | 1 |
| 16030090 | Other | 0.5% | Kg | |
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
| Fish, whole or in pieces, but not minced | ||||
| 16041100 | Salmon | 2.5% | Kg | 5.3 |
| 160412 | Herrings | |||
| 16041210 | Pickled | 2.5% | Kg | 5.3 |
| 16041290 | Other | 2.5% | Kg | 5.3 |
| 160413 | Sardines, sardinella and brisling or sprats | |||
| 16041310 | Sardines, sardinella and brisling | 2.5% | Kg | 5.3 |
| 16041320 | Sprats | 2.5% | Kg | 5.3 |
| 160414 | Tunas, skipjack tuna and bonito (Sarda spp.): | |||
| 16041410 | Tunas | 2.5% | Kg | 5.3 |
| 16041490 | Other | 2.5% | Kg | 5.3 |
| 16041500 | Mackerel | 2.5% | Kg | 5.3 |
| 16041600 | Anchovies | 2.5% | Kg | 5.3 |
| 16041700 | Eels | 2.5% | Kg | 5.3 |
| 16041800 | Shark fins | 2.5% | Kg | 5.3 |
| 16041900 | Other | 2.5% | Kg | 5.3 |
| 16042000 | Other prepared or preserved fish | 2.5% | Kg | 5.3 |
| Caviar and caviar substitutes : | ||||
| 16043100 | Caviar | 0.5% | Kg | |
| 16043200 | Caviar substitutes | 0.5% | Kg | |
| 1605 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |
|||
| 16051000 | Crab | 2.6% | Kg | 42 |
| Shrimps and prawns : | ||||
| 16052100 | Not in airtight container | 3.1% | Kg | 42 |
| 16052900 | Other | 3.1% | Kg | 42 |
| 16053000 | Lobster | 2.6% | Kg | 42 |
| 16054000 | Other crustaceans | 2.5% | Kg | 5.3 |
| Molluscs : | ||||
| 16055100 | Oysters | 3.1% | Kg | 24 |
| 16055200 | Scallops, including queen scallops | 3.1% | Kg | 24 |
| 16055300 | Mussels | 3.1% | Kg | 24 |
| 16055400 | Cuttle fish and squid | 3.1% | Kg | 24 |
| 16055500 | Octopus | 2.5% | Kg | 5.3 |
| 16055600 | Clams, cockles and arkshells | 2.5% | Kg | 5.3 |
| 16055700 | Abalone | 2.5% | Kg | 5.3 |
| 16055800 | Snails, other than sea snails | 2.5% | Kg | 5.3 |
| 16055900 | Other | 2.5% | Kg | 5.3 |
| Other aquatic invertebrates : | ||||
| 16056100 | Sea cucumbers | 0.5% | Kg | |
| 16056200 | Sea urchins | 0.5% | Kg | |
| 16056300 | Jellyfish | 0.5% | Kg | |
| 16056900 | Other | 0.5% | Kg | |
| 1701 | CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM | |||
| Raw sugar not containing added flavouring or colouring matter : | ||||
| 17011200 | Beet sugar | 0.5% | Kg | |
| 17011310 | Cane Jaggery | 0.5% | Kg | |
| 17011320 | Khandsari sugar | 0.5% | Kg | |
| 17011390 | Other | 0.5% | Kg | |
| 170114 | Other cane sugar | |||
| 17011410 | cane Jaggery | 0.5% | Kg | |
| 17011420 | Khandsari sugar | 0.5% | Kg | |
| 17011490 | Other | 0.5% | Kg | |
| Other | ||||
| 17019100 | Refined sugar containing added flavouring or colouring matter | 0.5% | Kg | |
| 170199 | Other | |||
| 17019910 | Sugar cubes | 0.5% | Kg | |
| 17019990 | Other | 0.5% | Kg | |
| 1702 |
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL |
|||
| Lactose and lactose syrup : | ||||
| 170211 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | |||
| 17021110 | In solid form | 0.5% | Kg | |
| 17021190 | Other | 0.5% | Kg | |
| 170219 | Other | |||
| 17021910 | In solid form | 0.5% | Kg | |
| 17021990 | Other | 0.5% | Kg | |
| 170220 | Maple sugar and maple syrup | |||
| 17022010 | In solid form | 0.5% | Kg | |
| 17022090 | Other | 0.5% | Kg | |
| 170230 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
|||
| 17023010 | Glucose, liquid | 0.5% | Kg | |
| 17023020 | Glucose, solid | 0.5% | Kg | |
| Dextrose | ||||
| 17023031 | In solid form | 0.5% | Kg | |
| 17023039 | Other | 0.5% | Kg | |
| 170240 |
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
|||
| 17024010 | Glucose, liquid | 0.5% | Kg | |
| 17024020 | Glucose, solid | 0.5% | Kg | |
| Dextrose | ||||
| 17024031 | In solid form | 0.5% | Kg | |
| 17024039 | Other | 0.5% | Kg | |
| 17025000 | Chemically pure fructose | 0.5% | Kg | |
| 170260 |
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
|||
| 17026010 | In solid form | 0.5% | Kg | |
| 17026090 | Other | 0.5% | Kg | |
| 170290 |
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
|||
| 17029010 | Palmyra sugar | 0.5% | Kg | |
| 17029020 | Chemically pure maltose | 0.5% | Kg | |
| 17029030 | Artificial honey, whether or not mixed with natural honey | 0.5% | Kg | |
| 17029040 | Caramel | 0.5% | Kg | |
| 17029050 | Insulin syrup | 0.5% | Kg | |
| 17029090 | Other | 0.5% | Kg | |
| 1703 | MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR | |||
| 17031000 | Cane molasses | 0.5% | Kg | |
| 170390 | Other | |||
| 17039010 | Molasses, edible | 0.5% | Kg | |
| 17039090 | Other | 0.5% | Kg | |
| 1704 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA | |||
| 17041000 | Chewing gum, whether or not sugar coated | 0.5% | Kg | |
| 170490 | Other | |||
| 17049010 | Jelly confectionary | 0.5% | Kg | |
| 17049020 | Boiled sweets, whether or not filled | 0.5% | Kg | |
| 17049030 | Toffees, caramels and similar sweets | 0.5% | Kg | |
| 17049090 | Other | 0.5% | Kg | |
| 18010000 | COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED | 1.0% | Kg | |
| 18020000 | COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE | 0.5% | Kg | |
| 1803 | COCOA PASTE, WHETHER OR NOT DEFATTED | |||
| 18031000 | Not defatted | 1.0% | Kg | |
| 18032000 | Wholly or partly defatted | 1.0% | Kg | |
| 18040000 | COCOA BUTTER, FAT AND OIL | 1.0% | Kg | |
| 18050000 | COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | 0.5% | Kg | |
| 1806 | CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA | |||
| 18061000 | Cocoa powder, containing added sugar or other sweetening matter | 0.5% | Kg | |
| 18062000 |
Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. |
0.5% | Kg | |
| Other, in blocks, slabs or bars | ||||
| 18063100 | Filled | 0.5% | Kg | |
| 18063200 | Not filled | 0.5% | Kg | |
| 180690 | Other | |||
| 18069010 | Chocolate and chocolate products | 0.5% | Kg | |
| 18069020 | Sugar confectionary containing cocoa | 0.5% | Kg | |
| 18069030 | Spreads containing cocoa | 0.5% | Kg | |
| 18069040 | Preparations containing cocoa for making beverages | 0.5% | Kg | |
| 18069090 | Other | 0.5% | Kg | |
| 1901 |
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|||
| 190110 | Preparations suitable for infants or young children, put up for retail sale | |||
| 19011010 | Malted milk (including powder) | 0.5% | Kg | |
| 19011090 | Other | 0.5% | Kg | |
| 19012000 | Mixes and doughs for the preparation of bakers wares of heading 1905 | 0.5% | Kg | |
| 190190 | Other | |||
| 19019010 | Malt extract | 0.5% | Kg | |
| 19019090 | Other | 0.5% | Kg | |
| 1902 |
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED |
|||
| Uncooked pasta, not stuffed or otherwise prepared | ||||
| 19021100 | Containing eggs | 1.4% | Kg | |
| 19021900 | Other | 1.4% | Kg | |
| 190220 |
Stuffed pasta, whether or not cooked or otherwise prepared |
|||
| 19022010 | Cooked | 1.4% | Kg | |
| 19022090 | Other | 1.4% | Kg | |
| 190230 | Other Pasta | |||
| 19023010 | Dried | 1.4% | Kg | |
| 19023090 | Other | 1.4% | Kg | |
| 190240 | Couscous | |||
| 19024010 | 1.4% | Kg | ||
| 19024090 | 1.4% | Kg | ||
| 19030000 |
TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS |
0.5% | Kg | |
| 1904 |
PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|||
| 190410 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | |||
| 19041010 | Corn flakes | 0.5% | Kg | |
| 19041020 | Paws, Mudi and the like | 0.5% | Kg | |
| 19041030 | Bulgur wheat | 0.5% | Kg | |
| 19041090 | Other | 0.5% | Kg | |
| 2delete[19042000 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
0.5% | Kg | ] |
| 1[19042010 | With millet content 15% or more by weight | 0.5% | Kg | |
| 19042090 | Other | 0.5% | Kg | ] |
| 19043000 | Bulgur wheat | 0.5% | Kg | |
| 19049000 | Other | 0.5% | Kg | |
| 1905 |
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKER'S WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS |
|||
| 19051000 | Crispbread | 1.0% | Kg | |
| 19052000 | Gingerbread and the like sweet biscuits, waffles and wafers | 1.0% | Kg | |
| 19053100 | Sweet biscuits | 1.0% | Kg | |
| 190532 | Waffles and wafers | |||
| Communion wafers | ||||
| 19053211 | Coated with chocolate or containing chocolate | 1.0% | Kg | |
| 19053219 | Other | 1.0% | Kg | |
| 19053290 | Other | 1.0% | Kg | |
| 19054000 | Rusks, toasted bread and similar toasted products | 1.0% | Kg | |
| 190590 | Other | |||
| 19059010 | Pastries and cakes | 1.0% | Kg | |
| 19059020 | Biscuits not elsewhere specified or included | 1.0% | Kg | |
| 19059030 | Extruded or expanded products, savoury or salted | 1.0% | Kg | |
| 19059040 | Papad | 1.0% | Kg | |
| 19059090 | Other | 0.5% | Kg | |
| 2001 | VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | |||
| 20011000 | Cucumbers and gherkins | 3.5% | Kg | 4.2 |
| 20019000 | Other | 3.4% | Kg | 2.3 |
| 2002 |
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID |
|||
| 20021000 | Tomatoes, whole or in pieces | 1.4% | Kg | |
| 20029000 | Other | 1.4% | Kg | |
| 2003 |
MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID |
|||
| 20031000 | Mushrooms of the genus Agaricus | 1.4% | Kg | |
| 200390 | Other | |||
| 20039010 | Truffles | 1.4% | Kg | |
| 20039090 | Other | 1.4% | Kg | |
| 2004 |
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 |
|||
| 20041000 | Potatoes | 4.0% | Kg | 3.7 |
| 20049000 | Other vegetables and mixtures of vegetables | 4.0% | Kg | 3.7 |
| 2005 |
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 |
|||
| 20051000 | Homogenised vegetables | 2.5% | Kg | 4.6 |
| 20052000 | Potatoes | 2.5% | Kg | 4.6 |
| 20054000 | Peas (pisum, sativum) | 2.5% | Kg | 4.6 |
| Beans (Vigna spp. Phaseolus spp.) | ||||
| 20055100 | Beans, shelled | 2.5% | Kg | 4.6 |
| 20055900 | Other | 2.5% | Kg | 4.6 |
| 20056000 | Asparagus | 2.5% | Kg | 4.6 |
| 20057000 | Olives | 2.5% | Kg | 4.6 |
| 20058000 | Sweet corn (Zea mays var. saccharata) | 2.5% | Kg | 4.6 |
| Other vegetables and mixtures of vegetables | ||||
| 20059100 | Bamboo shoots | 2.5% | Kg | 4.6 |
| 20059900 | Other | 2.5% | Kg | 4.6 |
| 20060000 |
VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) |
1.4% | Kg | |
| 2007 |
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
|||
| 20071000 | Homogenised preparations | 1.4% | Kg | |
| Other | ||||
| 20079100 | Citrus fruit | 1.4% | Kg | |
| 200799 | Other | |||
| 20079910 | Mango | 2.5% | Kg | 2.3 |
| 20079920 | Guava | 1.4% | Kg | |
| 20079930 | Pine apple | 1.4% | Kg | |
| 20079940 | Apple | 1.4% | Kg | |
| 20079990 | Other | 1.4% | Kg | |
| 2008 |
FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED |
|||
| Nuts, ground-nuts and other seeds, whether or not mixed together | ||||
| 20081100 | Ground-nuts | 1.4% | Kg | |
| 200819 | Other, including mixtures | |||
| 20081910 | Cashew nut, roasted, salted or roasted and salted | 1.4% | Kg | |
| 20081920 | Other roasted nuts and seeds | 1.4% | Kg | |
| 20081930 | Other nuts, otherwise prepared or preserved | 1.4% | Kg | |
| 20081940 | Other roasted and fried vegetable products | 1.4% | Kg | |
| 20081990 | Other | 1.4% | Kg | |
| 20082000 | Pineapples | 1.4% | Kg | |
| 200830 | Citrus fruit | |||
| 20083010 | Orange | 1.4% | Kg | |
| 20083090 | Other | 1.4% | Kg | |
| 20084000 | Pears | 1.4% | Kg | |
| 20085000 | Apricots | 1.4% | Kg | |
| 20086000 | Cherries | 1.4% | Kg | |
| 20087000 | Peaches, including nectarines | 1.4% | Kg | |
| 20088000 | Strawberries | 1.4% | Kg | |
| Other, including mixtures other than those of sub-heading 2008-19 | ||||
| 20089100 | Palm hearts | 1.4% | Kg | |
| 20089300 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) | 1.4% | Kg | |
| 20089700 | Mixtures | 1.4% | Kg | |
| 200899 | Other | |||
| Squash | ||||
| 20089911 | Mango | 1.4% | Kg | |
| 20089912 | Lemon | 1.4% | Kg | |
| 20089913 | Orange | 1.4% | Kg | |
| 20089914 | Pineapple | 1.4% | Kg | |
| 20089919 | Other | 1.4% | Kg | |
| Other | ||||
| 20089991 | Fruit cocktail | 1.4% | Kg | |
| 20089992 | Grapes | 1.4% | Kg | |
| 20089993 | Apples | 1.4% | Kg | |
| 20089994 | Guava | 1.4% | Kg | |
| 20089999 | Other | 1.4% | Kg | |
| 2009 |
FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
|||
| Orange juice | ||||
| 20091100 | Frozen | 1.4% | Kg | |
| 20091200 | Not frozen, of a Brix value not exceeding 20 | 1.4% | Kg | |
| 20091900 | Other | 1.4% | Kg | |
| Grapefruit juice; pomelo juice: | ||||
| 20092100 | Of a Brix value not exceeding 20 | 1.4% | Kg | |
| 20092900 | Other | 1.4% | Kg | |
| Juice of any other single citrus fruit | ||||
| 20093100 | Of a Brix value not exceeding 20 | 1.4% | Kg | |
| 20093900 | Other | 1.4% | Kg | |
| Pineapple juice | ||||
| 20094100 | Of a Brix value not exceeding 20 | 1.4% | Kg | |
| 20094900 | Other | 1.4% | Kg | |
| 20095000 | Tomato juice | 1.4% | Kg | |
| Grape juice (including grape must) | ||||
| 20096100 | Of a Brix value not exceeding 30 | 1.4% | Kg | |
| 20096900 | Other | 1.4% | Kg | |
| Apple juice | ||||
| 20097100 | Of a Brix value not exceeding 20 | 1.4% | Kg | |
| 20097900 | Other | 1.4% | Kg | |
| Juice of any other single fruit, nut or vegetable: | ||||
| 20098100 |
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberries (Vaccinium vitis-idaea)Vaccinium vitis-idea) juice. |
1.4% | Kg | |
| 200989 | Other | |||
| 20098910 | Mango Juice | 1.4% | Kg | |
| 20098990 | Other | 1.4% | Kg | |
| 20099000 | Mixtures of juices | 1.4% | Kg | |
| 2101 |
EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF |
|||
|
Extracts essences and concentrates of coffee, and preparations with a basis of these extracts essences or concentrates or with a basis of coffee |
||||
| 210111 | Extracts, essences and concentrates | |||
| 21011110 | Instant coffee, flavoured | 3.0% | Kg | 13.2 |
| 21011120 | Instant coffee, not flavoured | 3.0% | Kg | 13.2 |
| 21011130 | Coffee aroma | 1.0% | Kg | |
| 21011190 | Other | 1.0% | Kg | |
| 21011200 | Preparations with basis of extracts, essences, concentrates or with a basis of coffee | 1.0% | Kg | |
| 210120 |
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate |
|||
| 21012010 | Instant tea | 1.0% | Kg | |
| 21012020 | Quick brewing black tea | 1.0% | Kg | |
| 21012030 | Tea aroma | 1.0% | Kg | |
| 21012090 | Other | 1.0% | Kg | |
| 210130 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
|||
| 21013010 | Roasted chicory | 1.0% | Kg | |
| 21013020 | Roasted coffee substitutes | 1.0% | Kg | |
| 21013090 | Other | 1.0% | Kg | |
| 2102 |
YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS |
|||
| 210210 | Active yeasts | |||
| 21021010 | Culture yeast | 1.0% | Kg | |
| 21021020 | Baker's yeast | 1.0% | Kg | |
| 21021090 | Other | 1.0% | Kg | |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead | 1.0% | Kg | |
| 21023000 | Prepared baking powders | 1.0% | Kg | |
| 2103 |
SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
|||
| 21031000 | Soya sauce | 1.4% | Kg | |
| 21032000 | Tomato ketchup and other tomato sauces | 1.4% | Kg | |
| 21033000 | Mustard flour and meal and prepared mustard | 1.4% | Kg | |
| 210390 | Other | |||
| 21039010 | Curry paste | 1.4% | Kg | |
| 21039020 | Chilli sauce | 1.4% | Kg | |
| 21039030 | Majonnaise and salad dressings | 1.4% | Kg | |
| 21039040 | Mixed, condiments and mixed seasoning | 1.4% | Kg | |
| 21039090 | Other | 2.0% | Kg | 6.5 |
| 2104 |
SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS |
|||
| 210410 | Soups and broths and preparations therefor | |||
| 21041010 | Dried | 1.0% | Kg | |
| 21041090 | Other | 1.0% | Kg | |
| 21042000 | Homogenised composite food preparations | 1.0% | Kg | |
| 21050000 |
ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA |
1.0% | Kg | |
| 2106 |
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED |
|||
| 21061000 | Protein concentrates and textured protein substances | 1.0% | Kg | |
| 210690 | Other | |||
| Soft drink concentrates | ||||
| 21069011 | Sharbat | 1.0% | Kg | |
| 21069019 | Other | 1.0% | Kg | |
| 21069030 | Betel nut product known as Supari | 1.0% | Kg | |
| 21069040 |
Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup |
1.0% | Kg | |
| 21069050 | Compound preparations for making non-alcoholic beverages | 1.0% | Kg | |
| 21069060 | Food flavouring material | 1.0% | Kg | |
| 21069070 | Churna for pan | 1.0% | Kg | |
| 21069080 | Custard powder | 1.0% | Kg | |
| Other | ||||
| 21069091 | Diabetic foods | 1.0% | Kg | |
| 21069092 | Sterilized or pasteurized millstone | 1.0% | Kg | |
| 21069099 | Other | 1.0% | Kg | |
| 2201 |
WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW |
|||
| 220110 | Mineral waters and aerated waters | |||
| 22011010 | Mineral waters | 0.5% | L | |
| 22011020 | Aerated waters | 0.5% | L | |
| 220190 | Other | |||
| 22019010 | Ice and snow | 0.5% | L | |
| 22019090 | Other | 0.5% | ||
| 2202 |
WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT, NUT OR VEGETABLE JUICES OF HEADING 2009 |
|||
| 220210 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
|||
| 22021010 | Lemonade | 0.5% | L | |
| 22021020 | Lemonade | 0.5% | L | |
| 22021090 | Other | 0.5% | L | |
| Other | ||||
| 22029100 | Non alcoholic beer | 0.5% | L | |
| 220299 | Other | |||
| 22029910 |
Soya milk drinks, whether or not sweetended or flavoured |
0.5% | L | |
| 22029920 | Fruit pulp or fruit juice based drinks | 0.5% | L | |
| 22029930 | Beverages containing milk | 0.5% | L | |
| 22029990 | Other | 0.5% | L | |
| 22030000 | BEER MADE FROM MALT | 4.0% | L | 3.7 |
| 2204 |
WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 2009 |
|||
| 22041000 | Sparkling wine | 2.0% | L | 2.9 |
|
Other wine, grape must with fermentation prevented or arrested by the addition of alcohol |
||||
| 220421 | In containers holding 2 l or less | |||
| 22042110 | Port and other red wines | 2.0% | L | 2.9 |
| 22042120 | Sherry and other white wines | 2.0% | L | 2.9 |
| 22042190 | Other | 2.0% | L | 2.9 |
| 220422 | In containers holding more than 2 l but not more than 10 l | |||
| 22042210 | Port and other red wines | 2.0% | L | 2.9 |
| 22042220 | Sherry and other white wines | 2.0% | L | 2.9 |
| 22042290 | Other | 2.0% | L | 2.9 |
| 220429 | Other | |||
| 22042910 | Port and other red wines | 2.0% | L | 2.9 |
| 22042920 | Sherry and other white wines | 2.0% | L | 2.9 |
| 22042990 | Other | 2.0% | L | 2.9 |
| 22043000 | Other grape must | 2.0% | L | 2.9 |
| 2205 | VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES | |||
| 22051000 | In containers holding 2 l or less | 2.0% | L | 2.9 |
| 22059000 | Other | 2.0% | L | 2.9 |
| 22060000 |
OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED |
0.5% | L | |
| 2207 |
UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80% VOL. OR HIGHER; ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH |
|||
| 220710 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher |
|||
| Rectified spirit | ||||
| 22071011 | Concentrates of alcoholic beverages | 2.0% | L | 2.9 |
| 22071019 | Other | 2.0% | L | 2.9 |
| 22071090 | Other | 2.0% | L | 2.9 |
| 22072000 | Ethyl alcohol and other spirits, denatured, of any strength | 2.0% | L | 2.9 |
| 2208 |
UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80% VOL.; SPIRIT, LIQUEURS AND OTHER SPIRITNOUS BEVERAGES |
|||
| 220820 | Spirits obtained by distilling grape wine or grape marc | |||
| In containers holding 2 l or less | ||||
| 22082011 | Brandy | 2.0% | L | 2.9 |
| 22082019 | Other | 2.0% | L | 2.9 |
| Other | ||||
| 22082091 | Brandy | 2.0% | L | 2.9 |
| 22082099 | Other | 2.0% | L | 2.9 |
| 220830 | Whiskies | |||
| in containers holding 2 l or less | ||||
| 22083011 | Bourbon whiskey | 2.0% | L | 2.9 |
| 22083012 | Scotch | 2.0% | L | 2.9 |
| 22083013 | Blended | 2.0% | L | 2.9 |
| 22083019 | Other | 2.0% | L | 2.9 |
| Other | ||||
| 22083091 | Bourbon whiskey | 2.0% | L | 2.9 |
| 22083092 | Scotch | 2.0% | L | 2.9 |
| 22083093 | Blended | 2.0% | L | 2.9 |
| 22083099 | Other | 2.0% | L | 2.9 |
| 220840 |
Rum and other spirits obtained by distilling fermented sugarcane products |
|||
| in containers holding 2 l or less | ||||
| 22084011 | Rum | 4.0% | L | 3.4 |
| 22084012 | Other | 2.0% | L | 2.9 |
| Other | ||||
1. Inserted vide: Notification No. 04/2023 dated 02/04/2023 (w.e.f 01.05.2023)
2. Deleted vide: Notification No. 04/2023 dated 02/04/2023 (w.e.f 01.05.2023)
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