CHAPTER 21 (Chapter Notes)
Tariff Item |
Description of goods |
Unit | Policy |
Rate of duty SWS : 10% |
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Standard | Preferential Areas | Effective rate of duty | Specified countries | ||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
2101 |
EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF |
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-Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : | |||||||
2101 11 | --Extracts, essences and concentrates: | ||||||
2101 11 10 | ---Instant coffee, flavoured | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% Korea: 15% |
2101 11 20 | ---Instant coffee, not flovered | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% Korea: 15% |
2101 11 30 | ---Coffee aroma | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% Korea: 15% |
2101 11 90 | ---Other | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% Korea: 15% |
2101 12 00 | -- Preparations with basis of extracts, essences, concentrates or with a basis of coffee | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% SAFTA: 5% |
2101 20 | - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate : | ||||||
2101 20 10 | --- Instant tea | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% |
2101 20 20 | --- Quick brewing black tea | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% |
2101 20 30 | --- Tea aroma | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% Japan: Nil SAFTA: 5% |
2101 20 90 | --- Other | kg. | Free | 30% | - | IGST: 18% |
Australia:
12.9% SAFTA: 5% |
2101 30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : | ||||||
2101 30 10 | --- Roasted chicory | kg. | Free | 30% | - | IGST: 12% |
Australia:
12.9% Japan: Nil SAFTA: 5% |
2101 30 20 | --- Roasted coffee substitutes | kg. | Free | 30% | - | IGST: 12% |
Australia:
12.9% Japan: Nil SAFTA: 5% |
2101 30 90 | --- Other | kg. | Free | 30% | - | IGST: 12% |
Australia:
12.9% SAFTA: 5% |
2102 |
YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS |
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2102 10 | - Active yeasts : | ||||||
2102 10 10 | --- Culture yeast | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Australia: 12.9% Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2102 10 20 | --- Baker’s yeast | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Australia: 12.9% Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2102 10 90 | --- Other | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Australia: 12.9% Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2102 20 00 | - Inactive yeasts, other single-cell micro-organisms, dead | kg. | Free | 30% | - |
BCD:
NIL1 IGST: 12% |
UAE: Nil Australia: 12.9% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2102 30 00 | - Prepared baking powders | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Australia: 12.9% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% Singapore: 15% |
2103 |
SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
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2103 10 00 | - Soya sauce | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% Singapore: 15% |
2103 20 00 | - Tomato ketchup and other tomato sauces | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2103 30 00 | - Mustard flour and meal and prepared mustard | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2103 90 | - Other: | ||||||
2103 90 10 | --- Curry paste | kg. | Free | 30% | - | IGST: 12% |
Singapore:
Nil UAE: Nil Japan: Nil Malaysia: Nil Singapore: Nil SAFTA: 5% Korea: 5% |
2103 90 20 | --- Chilli sauce | kg. | Free | 30% | - | IGST: 12% |
Singapore:
Nil UAE: Nil Japan: Nil Malaysia: Nil Singapore: Nil SAFTA: 5% Korea: 5% |
2103 90 30 | --- Majonnaise and salad dressings | kg. | Free | 30% | - | IGST: 12% |
UAE: Nil Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% Singapore: 15% |
2103 90 40 | --- Mixed, condiments and mixed seasoning | kg. | Free | 30% | - | IGST: 12% |
Singapore: Nil UAE: Nil Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2103 90 90 | --- Other | kg. | Free | 30% | - | IGST: 12% |
Singapore: Nil UAE: Nil Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | ||||||
2104 10 | - Soups and broths and preparations therefor: | ||||||
2104 10 10 | --- Dried | kg. | Free | 30% | - | IGST: 18% |
Singapore: Nil UAE: Nil Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2104 10 90 | --- Other | kg. | Free | 30% | - | IGST: 18% |
Singapore: Nil UAE: Nil Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2104 20 00 | - Homogenised composite food preparations | kg. | Free | 30% | - | IGST: 18% |
Singapore: Nil UAE: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2105 00 00 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA | kg. | Free | 30% | - | IGST: 18% |
Singapore: Nil UAE: Nil Chile: 50% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | ||||||
2106 10 00 | - Protein concentrates and textured protein substances | kg. | Free | 40% | - | IGST: 5%12%18%/NIL |
Singapore: Nil UAE: Nil Australia: 17.1% Japan: Nil Malaysia: Nil SAFTA: 5% Korea: 5% |
2106 90 | - Other: | ||||||
--- Soft drink concentrates : | |||||||
2106 90 11 | ---- Sharbat | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% Australia: 30.0% SAFTA: 5% Singapore: 25% |
2106 90 19 | ---- Other | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% Australia: 30.0% SAFTA: 5% Singapore: 25% |
2106 90 20 | --- Pan masala | kg. | Free | 150% | - |
BCD: 50% IGST: 28% CESS: 0.32R per unit SWS : NIL |
Australia:
30.0% Japan: Nil SAFTA: 5% Singapore: 25% |
2106 90 30 | --- Betel nut product known as “Supari” | kg. | Prohibited | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Australia:
30.0% SAFTA: 5% Singapore: 25% |
2106 90 40 | --- Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% Australia: 30.0% SAFTA: 5% Singapore: 25% |
2106 90 50 | --- Compound preparations for making non-alcoholic beverages | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% SAFTA: 5% |
2106 90 60 | --- Food flavouring material | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% SAFTA: 5% |
2106 90 70 | --- Churna for pan | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% Australia: 30.0% Japan: Nil SAFTA: 5% Singapore: 25% |
2106 90 80 | --- Custard powder | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% SAFTA: 5% Singapore: 25% |
--- Other : | |||||||
2106 90 91 | ---- Diabetic foods | kg. | Free | 150% | - |
BCD: 50% IGST: 12% SWS : NIL |
Mauritius:
120% Japan: Nil SAFTA: 5% Singapore: 25% |
2106 90 92 | ---- Sterilized or pasteurized millstone | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% SAFTA: 5% Singapore: 25% |
2106 90 99 | ---- Other | kg. | Free | 150% | - |
BCD: 50% IGST: 5%12% SWS : NIL |
Mauritius:
120% SAFTA: 5% Singapore: 25% |
1. If the importer follows the procedure set out in the Customs (Import of Goods at Concessional Rate of Duty or for Specified End Use) Rules,2022. (Vide:- Notification No.50/2017-Condition No- 9)