Circulars

163/19/2021-GST: Scented sweet supari is classifiable under HSN 2106 90 30

163/19/2021-GST: Flavored and coated illaichi is classifiable under 2106

113/32/2019-GST: Dried leguminous vegetable is mixed with other ingredients (such as oil, salt etc) or sold as namkeens is classifiable under HSN 2106 90

931/21/2010-Cx: Tea fortified with vitamins is classifiable under Chapter 21

882/02/2009-Cx: Tea admixture is classifiable under heading 2101

585/22/2001-Cx: Gulab Jamuns are classifiable under sub-heading 2108 91 or 2108 99

439/5/99-Cx: All preparations for lemonades or other beverages for use in the manufacture of aerated water known as soft drink concentrate/beverage bases are classifiable under sub-heading 2108 10

205/39/96-Cx: Sambar powder, rasam powder, puliyogare mix or powder, vanghibhath mix or powder is classifiable under Chapter 21.
Instant sambar mix, instant rasam mix, instant spiced bhath mix (Bisibelebath) or instant Kharabhath mix is classifiable under heading 2108

3/91-Cx.1: Ice Cream containing products like biscuits, fruits, nuts, cakes is classifiable under sub-heading 2105 00

23/88-Cx: Preparations consisting of Saccharin and a food stuff such as lactose are classifiable under heading 2107