ITC (HS), 2022
SCHEDULE 1 – IMPORT POLICY
CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
NOTE:
This Chapter does not cover:
(a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) edible, non-living insects (heading 0410);
(c) Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
(d) Animal fat, other than products of heading 0209 (Chapter 15)
Policy Conditions of this Chapter:
(1) An application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the ANF 2M of Appendices and Aayat Niryat Forms of FTP (2015-20) to the Director General of Foreign Trade alongwith the recommendation of the Chief Wild Life Warden of the State concerned.
(2) Import of wild animals (including their parts and products) as defined in the Wildlife (Protection) Act, 1972 (as amended from time to time) is prohibited and those species which are listed in CITES are subject to the provisions of CITES.
(3) Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August, 2001), or as amended from time to time.
SUPPLEMENTARY NOTE:
In this Chapter “wild animals” means wild animals as defined in Wildlife (Protection) Act, 1972 (53 of 1972).
|
Exim Code |
Item Description |
Policy |
Policy Conditions |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED | ||
|
0201 10 00 |
Carcasses and half-carcasses |
Restricted |
|
|
0201 20 00 |
Other cuts with bone in |
Restricted |
|
|
0201 30 00 |
Boneless |
Restricted |
|
|
0202 |
MEAT OF BOVINE ANIMALS, FROZEN |
|
|
|
0202 10 00 |
Carcasses and half-carcasses |
Restricted |
|
|
0202 20 00 |
Other cuts with bone in |
Restricted |
|
|
0202 30 00 |
Boneless |
Restricted |
|
|
0203 |
MEAT OF SWINE, FRESH, CHILLED OR FROZEN |
|
|
|
|
Fresh or chilled: |
|
|
|
0203 11 00 |
Carcasses and half-carcasses |
Free |
|
|
0203 12 00 |
Hams, shoulders and cuts thereof, with bone in |
Free |
|
|
0203 19 00 |
Other |
Free |
|
|
|
Frozen: |
|
|
|
0203 21 00 |
Carcasses and half-carcasses |
Free |
|
|
0203 22 00 |
Hams, shoulders and cuts thereof, with bone in |
Free |
|
| 0203 29 00 | Other | Free | |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN | ||
| 0204 10 00 | Carcasses and half-carcasses of lamb, fresh or chilled | Free | |
| 0204 21 00 | Carcasses and half-carcasses | Free | |
| 0204 22 00 | Other cuts with bone in | Free | |
| 0204 23 00 | Boneless | Free | |
| 0204 30 00 | Carcasses and half-carcasses of lamb, frozen | Free | |
| Other meat of sheep, frozen: | |||
| 0204 41 00 | Carcasses and half-carcasses | Free | |
| 0204 42 00 | Other cuts with bone in | Free | |
| 0204 43 00 | Boneless | Free | |
| 0204 50 00 | Meat of goats | Free | |
| 0205 00 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | |
| 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | ||
| 0206 10 00 | Of bovine animals, fresh or chilled | Restricted | |
| Of bovine animals, frozen: | |||
| 0206 21 00 | Tongues | Restricted | |
| 0206 22 00 | Livers | Restricted | |
| 0206 29 00 | Other | Restricted | |
| 0206 30 00 | Of swine, fresh or chilled | Restricted | |
| Of swine, frozen: | |||
| 0206 41 00 | Livers | Free | |
| 0206 49 00 | Other | Free | |
| 0206 80 | Other, fresh or chilled: | ||
| 0206 80 10 | Of sheep or goats | Free | |
| 0206 80 90 | Other | Free | |
| 0206 90 | Other, frozen: | ||
| 0206 90 10 | Of sheep or goats | Free | |
| 0206 90 90 | Other | Free | |
| 0207 | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN | ||
| Of fowls of the species Gallus domesticus: | |||
| 0207 11 00 | Not cut in pieces, fresh or chilled | Free | |
| 0207 12 00 | Not cut in pieces, frozen | Free | |
| 0207 13 00 | Cuts and offal, fresh or chilled | Free | |
| 0207 14 00 | Cuts and offal, frozen | Free | |
| Of turkeys: | |||
| 0207 24 00 | Not cut in pieces, fresh or chilled | Free | |
| 0207 25 00 | Not cut in pieces, frozen | Free | |
| 0207 26 00 | Cuts and offal, fresh or chilled | Free | |
| 0207 27 00 | Cuts and offal, frozen | Free | |
| Of ducks: | |||
| 0207 41 00 | Not cut in pieces, fresh or chilled | Free | |
| 0207 42 00 | Not cut in pieces, frozen | Free |
2[Import of
Premium Duck Meat as per DAHD OM No. L-110109(3)/1/2016-Trade(E-2625)
dated 22.02.2024 and under Department of Revenue Notification
13/2024-Customs dated 06.03.2024 for supply to 3-Star and above
Operational Hotels as per Notification issued by Ministry of Tourism,
Government of India, as amended shall be ‘Restricted’. Other Imports
under given ITC(HS) code shall be ‘Free’.] [helldodold[1[Import of Premium Duck Meat as per DAHD OM No. L-110109(3)/1 /2016-Trade (E-2625) dated 22.02.2024 and under Department of Revenue Notification No. 13/2024-Customs dated 06.03.2024 for supply to Hotels and Restaurants shall be 'Restricted'. Other Imports under given ITC(HS) code shall be 'Free'.]helldod] |
| 0207 43 00 | Fatty livers, fresh or chilled | Free | Import of Foie gras is Prohibited |
| 0207 44 00 | Other, fresh or chilled | Free | |
| 0207 45 00 | Other, frozen | Free |
2[Import of
Premium Duck Meat as per DAHD OM No. L-110109(3)/1/2016-Trade(E-2625)
dated 22.02.2024 and under Department of Revenue Notification
13/2024-Customs dated 06.03.2024 for supply to 3-Star and above
Operational Hotels as per Notification issued by Ministry of Tourism,
Government of India, as amended shall be ‘Restricted’. Other Imports
under given ITC(HS) code shall be ‘Free’.] [helldodold[1Import of Premium Duck Meat as per DAHD OM No. L-110109(3)/1/2016-Trade (E-2625) dated 22.02.2024 and under Department of Revenue Notification No. 13/2024-Customs dated 06.03.2024 for supply to Hotels and Restaurants shall be 'Restricted'. Other Imports under given ITC(HS) code shall be 'Free'.]helldod] |
| Of geese: | |||
| 0207 51 00 | Not cut in pieces, fresh or chilled | Free | |
| 0207 52 00 | Not cut in pieces, frozen | Free | |
| 0207 53 00 | Fatty livers, fresh or chilled | Free | |
| 0207 54 00 | Other, fresh or chilled | Free | |
| 0207 55 00 | Other, frozen | Free | |
| 0207 60 00 | Of guinea fowls | Free | |
| 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN | ||
| 0208 10 00 | Of rabbits or hares | Free | |
| 0208 30 00 | Of primates | Free | Subject to Policy Condition 2 of this Chapter. |
| 0208 40 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | Free | Subject to Policy Condition 2 of this Chapter. |
| 0208 50 00 | Of reptiles (including snakes and turtles) | Free | Subject to Policy Condition 2 of this Chapter. |
| 0208 60 00 | Camels and other camelids (Camelidae) | Free | Subject to Policy Condition 2 of this Chapter. |
| 0208 90 | Other: | ||
| 0208 90 10 | Of wild animals | Prohibited | Not permitted to be imported. |
| 0208 90 90 | Other | Free | Subject to Policy Condition 2 of this Chapter. |
| 0209 | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | ||
| 0209 10 00 | Of pigs | Prohibited | Not permitted to be imported. |
| 0209 90 00 | Other | Prohibited | Not permitted to be imported. |
| 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | ||
| Meat of swine: | |||
| 0210 11 00 | Hams, shoulders and cuts thereof, with bone in | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 12 00 | Bellies (streaky) and cuts thereof | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 19 00 | Other | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 20 00 | Meat of bovine animals | Restricted | |
| Other, including edible flours and meals of meat or meat offal: | |||
| 0210 91 00 | Of primates | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 92 00 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 93 00 | Of reptiles (including snakes and turtles) | Free | Subject to Policy Condition 2 of this Chapter. |
| 0210 99 00 | Other | Free | Subject to Policy Condition 2 of this Chapter. |
1.Substituted Vide:- Notification No. 66/2023 dt. 06.03.2024
2.Substituted Vide:- Notification No. 78/2023 dt. 16.03.2024