ITC (HS), 2022
SCHEDULE 1 – IMPORT POLICYSECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
NOTE:
In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.
CHAPTER 16
PREPARATIONS OF MEAT, OF FISH, 1[OF CRUSTACEANS] old[CRUSTACEANS], MOLLUSCSOR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
NOTES:
1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or preserved by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 0504.
2. Food preparations fall in
this Chapter provided that they contain more than 20% by weight of
sausage, meat, meat offal,
blood, insects, fish or crustaceans, molluscs or other
aquatic invertebrates, or any combination thereof. In cases where the
preparation contains two or more of the products mentioned above, it is
classified in the heading of Chapter 16 corresponding to the component or
components which predominate by weight. These provisions do not apply to the
stuffed products of heading 1902 or to the preparations of heading 2103 or
2104.
SUB-HEADING NOTES:
1. For the purposes of sub-heading 1602 10, the expression “homogenised preparations” means preparations of meat, meat offal, blood or insects finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal or insects. This sub-heading takes precedence over all other sub-headings of heading 1602.
2. The fish, crustaceans, molluscs
and other aquatic invertebrates specified in the sub-headings of heading 1604
or 1605 under their common names only, are of the same species as those
mentioned in Chapter 3 under the same name.
Policy Conditions of this Chapter:
(1) Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August, 2001), or as amended from time to time.
|
Exim Code |
Item Description |
Policy |
Policy Conditions |
|
1601 00 00 |
sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products |
Free |
|
|
1602 |
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS |
|
|
|
1602 10 00 |
Homogenised preparations |
Free |
|
|
1602 20 00 |
Of liver of any animal |
Free |
|
|
|
Of poultry of heading 0105: |
|
|
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1602 31 00 |
Of turkeys |
Free |
|
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1602 32 00 |
Of fowls of the species Gallus domesticus |
Free |
|
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1602 39 00 |
Others |
Free |
|
|
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Of swine: |
|
|
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1602 41 00 |
Hams and cuts thereof |
Free |
|
|
1602 42 00 |
Shoulders and cuts thereof |
Free |
|
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1602 49 00 |
Other, including mixtures |
Free |
|
|
1602 50 00 |
Of bovine animals |
Restricted |
|
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1602 90 00 |
Other, including preparations of blood of any animal |
Free |
|
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1603 |
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|
|
|
1603 00 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |
|
|
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1603 00 10 |
Extracts and juices of meat |
Free |
|
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1603 00 20 |
Extracts of fish |
Free |
|
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1603 00 90 |
Other |
Free |
|
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1604 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS |
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Fish, whole or in piece, but not minced: |
|
|
| 1604 11 00 | Salmon | Free |
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| 1604 12 | Herrings: |
|
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| 1604 12 10 | Pickled | Free |
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| 1604 12 90 | Other | Free |
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| 1604 13 | Sardines, sardinella and brisling or sprats: |
|
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| 1604 13 10 | Sardines, sardinella and brisling | Free |
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| 1604 13 20 | Sprats | Free |
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| 1604 14 | - - Tunas, skipjack tuna and bonito (Sarda spp.): |
|
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| 1604 14 10 | Tunas | Free |
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| 1604 14 90 | Other | Free |
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| 1604 15 00 | Mackerel | Free |
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| 1604 16 00 | Anchovies | Free |
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| 1604 17 00 | Eels | Free |
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| 1604 18 00 | Shark fins | Prohibited |
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| 1604 19 00 | Other | Free |
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| 1604 20 00 | Other prepared or preserved fish | Free |
|
|
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Caviar and caviar substitutes: |
|
|
| 1604 31 00 | Caviar | Free |
|
| 1604 32 00 | Caviar substitutes | Free |
|
| 1605 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |
|
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| 1605 10 00 | Crab | Free |
|
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Shrimps and prawns: |
|
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| 1605 21 00 | Not in airtight container | Free |
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| 1605 29 00 | Other | F ree |
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| 1605 30 00 | Lobster | Free |
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| 1605 40 00 | Other crustaceans | Free |
|
|
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Molluscs: |
|
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| 1605 51 00 | Oysters | Free |
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| 1605 52 00 | Scallops, including queen scallops | Free |
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| 1605 53 00 | Mussels | Free |
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| 1605 54 00 | Cuttle fish and squid | Free |
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| 1605 55 00 | Octopus | Free |
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| 1605 56 00 | Clams, cockles and arkshells | Free |
|
| 1605 57 00 | Abalone | Free |
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| 1605 58 00 | Snails, other than sea snails | Free |
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| 1605 59 00 | Other | Free |
|
|
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Other aquatic invertebrates: |
|
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| 1605 61 00 | Sea cucumbers | Free |
|
| 1605 62 00 | Sea urchins | Free |
|
| 1605 63 00 | Jellyfish | Free |
|
| 1605 69 00 | Other | Free |
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1. Substituted Vide Notification No. 20/2015-2020 Dated 07.07.2022