Chapter 7
|
Tariff Item. |
Description of article |
Units | Rate of Duty | |
| Standard | Preferential Areas | |||
| (1) |
(2) |
(3) | (4) | (5) |
|
0701 |
Potatoes, fresh or chilled |
|||
|
0701 10 00 |
- Seed |
Kg. | 30% | 20% |
|
0701 90 00 |
- Other |
Kg. | 30% | 20% |
|
0702 00 00 |
Tomatoes, fresh or chilled |
Kg. | 30% | 20% |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|||
|
0703 10 |
- Onions and shallots : |
|||
|
0703 10 10 |
--- Onions |
Kg. | 30% | 20% |
|
0703 10 20 |
--- Shallots |
Kg. | 30% | 20% |
|
0703 20 00 |
- Garlic |
Kg. | 100% | 90% |
|
0703 90 00 |
- Leeks and other alliaceous vegetables |
Kg. | 30% | 20% |
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|||
|
0704 10 00 |
- Cauliflowers and headed broccoli |
Kg. | 30% | 20% |
|
0704 20 00 |
- Brussels sprouts |
Kg. | 30% | 20% |
|
0704 90 00 |
- Other |
Kg. | 30% | 20% |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Chichorium spp.), fresh or chilled |
|||
|
|
- Lettuce: |
|||
|
0705 11 00 |
-- Cabbage lettuce (head lettuce) |
Kg. | 30% | 20% |
|
0705 19 00 |
-- Other |
Kg. | 30% | 20% |
|
|
- Chicory : |
|||
|
0705 21 00 |
-- Witloof chicory (Cichorium intybus var. Foliosum) |
Kg. | 30% | 20% |
|
0705 29 00 |
-- Other |
Kg. | 30% | 20% |
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|||
|
0706 10 00 |
- Carrots and turnips |
Kg. | 30% | 20% |
|
0706 90 |
- Other : |
|||
|
0706 90 10 |
--- Horse radish |
Kg. | 30% | 20% |
|
0706 90 20 |
--- Other Radish |
Kg. | 30% | 20% |
|
0706 90 30 |
--- Salad beetroot |
Kg. | 30% | 20% |
|
0706 90 90 |
--- Other |
Kg. | 30% | 20% |
|
0707 00 00 |
Cucumbers and gherkins, fresh or chilled |
Kg. | 30% | 20% |
|
0708 |
Leguminous vegetables, shelled or un-shelled, fresh or chilled |
|||
|
0708 10 00 |
- Peas (Pisum sativum) |
Kg. | 30% | 20% |
|
0708 20 00 |
- Beans (Vigna spp., Phaseolus spp.) |
Kg. | 30% | 20% |
|
0708 90 00 |
- Other leguminous vegetables |
Kg. | 30% | 20% |
|
0709 |
Other vegetables, fresh or chilled |
|||
|
0709 20 00 |
- Asparagus |
Kg. | 30% | 20% |
|
0709 30 00 |
- Aubergines (egg plants) |
Kg. | 30% | 20% |
|
0709 40 00 |
- Celery other than celeriac |
Kg. | 30% | 20% |
|
|
- Mushrooms and truffles : |
|||
|
0709 51 00 |
-- Mushrooms of the genus agaricus |
Kg. | 30% | 20% |
|
0709 59 00 |
-- Other |
Kg. | 30% | 20% |
|
0709 60 |
- Fruits of the genus Capsicum or of the genus Pimenta |
|||
|
0709 60 10 |
--- Green chilly |
Kg. | 30% | 20% |
|
0709 60 90 |
--- Other |
Kg. | 30% | 20% |
|
0709 70 00 |
-
|
Kg. | 30% | 20% |
|
|
- Other : |
|||
|
0709 91 00 |
--- Globe artichokes |
Kg. | 30% | 20% |
|
0709 92 00 |
--- Olives |
Kg. | 30% | 20% |
|
0709 93 00 |
--- Pumpkins, squash and gourds ( Cucurbita spp.) |
Kg. | 30% | 20% |
|
0709 99 |
--- Other: |
|||
| 0709 99 10 | --Green Pepper | Kg. | 30% | 20% |
|
0709 99 20 |
--- Mixed vegetables |
Kg. | 30% | 20% |
|
0709 99 90 |
--- Other |
Kg. | 30% | 20% |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|||
|
0710 10 00 |
- Potatoes |
Kg. | 30% | 20% |
|
|
- Leguminous vegetables shelled or unshelled : |
|||
|
0710 21 00 |
-- Peas (Pisum sativum) |
Kg. | 30% | 20% |
|
0710 22 00 |
-- Beans (Vigna spp., Phaseolus spp.) |
Kg. | 30% | 20% |
|
0710 29 00 |
-- Other |
Kg. | 30% | 20% |
|
0710 30 00 |
- |
Kg. | 30% | 20% |
|
0710 40 00 |
- Sweet corn |
Kg. | 30% | 20% |
|
0710 80 |
- Other vegetables |
|||
|
0710 80 10 |
--- Terragon |
Kg. | 30% | 20% |
|
0710 80 90 |
--- Other |
Kg. | 30% | 20% |
|
0710 90 00 |
- Mixtures of vegetables |
Kg. | 30% | 20% |
Exemptions & Duties:- Click Here