Chapter - 2
|
Tariff Item |
Description of goods |
Unit | Rate of duty | |
| Standard | Preferential Areas | |||
| (1) | (2) | (3) | (4) | (5) |
|
0201 |
Meat of bovine animals, fresh or chilled |
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|
0201 10 00 |
- Carcasses and half-carcasses |
Kg | 30% | - |
|
0201 20 00 |
- Other cuts with bone in |
Kg | 30% | - |
|
0201 30 00 |
- Boneless |
Kg | 30% | - |
|
0202 |
Meat of bovine animals, frozen |
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|
0202 10 00 |
- Carcasses and half-carcasses |
Kg | 30% | - |
|
0202 20 00 |
- Other cuts with bone in |
Kg | 30% | - |
|
0202 30 00 |
- Boneless |
Kg | 30% | - |
|
0203 |
Meat of swine, fresh, chilled or frozen |
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|
|
- Fresh or chilled : |
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|
0203 11 00 |
-- Carcasses and half-carcasses |
Kg | 30% | - |
|
0203 12 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg | 30% | - |
|
0203 19 00 |
-- Other |
Kg | 30% | - |
|
|
- Frozen : |
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|
0203 21 00 |
-- Carcasses and half-carcasses |
Kg | 30% | - |
|
0203 22 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg | 30% | - |
|
0203 29 00 |
-- Other |
Kg | 30% | - |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen |
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|
0204 10 00 |
- Carcasses and half-carcasses of lamb, fresh or chilled |
Kg | 30% | - |
|
|
- Other meat of sheep, fresh or chilled: |
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|
0204 21 00 |
-- Carcasses and half-carcasses. |
Kg | 30% | - |
|
0204 22 00 |
-- Other cuts with bone in |
Kg | 30% | - |
|
0204 23 00 |
-- Boneless |
Kg | 30% | - |
|
0204 30 00 |
- Carcasses and half-carcasses of lamb, frozen |
Kg | 30% | - |
|
|
- Other meat of sheep, frozen : |
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|
0204 41 00 |
-- Carcasses and half-carcasses |
Kg | 30% | - |
|
0204 42 00 |
-- Other cuts with bone in |
Kg | 30% | - |
|
0204 43 00 |
-- Boneless |
Kg | 30% | - |
|
0204 50 00 |
- Meat of goats |
Kg | 30% | - |
|
0205 00 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
Kg | 30% | - |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
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|
0206 10 00 |
- Of bovine animals, fresh or chilled |
Kg | 30% | - |
|
|
- Of bovine animals, frozen : |
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|
0206 21 00 |
-- Tongues |
Kg | 30% | - |
|
0206 22 00 |
--Livers |
Kg | 30% | - |
|
0206 29 00 |
-- Other |
Kg | 30% | - |
|
0206 30 00 |
- Of swine, fresh or chilled |
Kg | 30% | - |
|
|
- Of swine, frozen : |
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|
0206 41 00 |
-- Livers |
Kg | 30% | - |
|
0206 49 00 |
-- Other |
Kg | 30% | - |
|
0206 80 |
- Other, fresh or chilled |
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|
0206 80 10 |
---Of Sheep or goats |
Kg | 30% | - |
|
0206 80 90 |
---Other |
Kg | 30% | - |
|
0206 90 |
- Other, frozen |
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|
0206 90 10 |
---Of Sheep or goats |
Kg | 30% | - |
|
0206 90 90 |
---Other |
Kg | 30% | - |
Exemptions & Duties:- Click Here