Customs Tariff 2010-11 - Section 4 - Chapter 17 - Sugars and sugar confectionery

Customs Tariff

CHAPTER 17

1	Heading No.	Sub-heading No.	Description of article	Unit	Tariff value US $ (Per Metric Tonne)	Basic Customs Duty (Standard)	Exemption Notifications					Basic Customs Duty (Preferential)	Customs Education Cess		Customs Secondary & Higher Education Cess		Addl. Customs Duty/ Special CVD		Additional Duty on High Speed Diesel Oil		Additional Duty on Motor Spirit (Petrol)	Additional duty on import of alcoholic liquors		Anti-dumping Duty	NATIONAL CALAMITY CONTINGENT DUTY		Safeguard Duty	Policy
2							Effective rate of duty	Exemption Notification related to specific heading	Exemption Notification related to Chapter-17	Exemption Notification related to any chapter heading	General Exemptions		Education Cess	Exemption from Customs Education Cess	Secondary & Higher Education Cess	Exemption from Customs Secondary & Higher Education Cess	Additional Custom Duty	Exemption from Additional Custom Duty	Additional Duty	Exemption on high speed diesel oil from additional duty.	Additional Duty	Additional duty on alcoholic liquors	Exemption from additional duty on alcoholic liquors		NCCD	Exemption from NCCD
3	1701		Cane or beet sugar and chemically pure sucrose, in solid form
4			- Raw sugar not containing added flavouring or colouring matter:
5	1701 11		-- Cane sugar :
6		1701 11 10	--- Cane jaggery	Kg.		100%	60%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38 Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
7		1701 11 20	--- Khandasari sugar	Kg.		100%	60%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38 Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 50										Free
8		1701 11 90	--- Other	Kg.		100%	60%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38 Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
9		1701 12 00	-- Beet sugar	Kg.		100%	60%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38 Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
10			- Other:
11		1701 91 00	-- Refined sugar containing added flavouring or colouring matter	Kg.		100%	60% or Nil	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No.38 & 38A Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No.38BB Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
12	1701 99		-- Other :
13		1701 99 10	--- Sugar cubes	Kg.		100%	60%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38 Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
14		1701 99 90	--- Other	Kg.		100%	60% or Nil	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No.38 & 38A Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No.38BB Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 38CC		Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 53										Free
15	1702		Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
16			- Lactose and lactose syrup :
17	1702 11		-- Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter :
18		1702 11 10	--- In solid form	Kg.		30%	25%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 39		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
19		1702 11 90	--- Other	Kg.		30%	25%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 39		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
20	1702 19		-- Other :
21		1702 19 10	--- In solid form	Kg.		30%	25%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 39		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
22		1702 19 90	--- Other	Kg.		30%	25%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 39		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
23	1702 20		- Maple sugar and maple syrup :
24		1702 20 10	--- In solid form	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
25		1702 20 90	--- Other	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
26	1702 30		- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
27		1702 30 10	--- Glucose, liquid	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
28		1702 30 20	--- Glucose, solid	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
29			--- Dextrose :
30		1702 30 31	---- In solid form	Kg.		30%	20%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 550		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
31		1702 30 39	---- Other	Kg.		30%	20%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 550		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
32	1702 40		- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose excluding invert sugar :
33		1702 40 10	--- Glucose, liquid	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
34		1702 40 20	--- Glucose, solid	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
35			--- Dextrose :
36		1702 40 31	---- In solid form	Kg.		30%	20%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 550		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
37		1702 40 39	---- Other	Kg.		30%	20%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 550		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
38		1702 50 00	- Chemically pure fructose	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
39	1702 60		- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose excluding invert sugar :
40		1702 60 10	--- In solid form	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
41		1702 60 90	--- Other	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
42	1702 90		- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose :
43		1702 90 10	--- Palmyra sugar	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%	Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 50										Free
44		1702 90 20	--- Chemically pure maltose	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
45		1702 90 30	--- Artificial honey, whether or not mixed with natural honey	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%
46		1702 90 40	--- Caramel	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
47		1702 90 50	--- Insulin syrup	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
48		1702 90 90	--- Other	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
49	1703		Molasses resulting from the extraction or refining of sugar
50		1703 10 00	- Cane molasses	Kg.		30%	10%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 40		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
51	1703 90		- Other:
52		1703 90 10	--- Molasses, edible	Kg.		30%	10%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 40		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
53		1703 90 90	--- Other	Kg.		30%	10%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 40		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
54	1704		Sugar confectionery (including white chocolate), not containing cocoa
55		1704 10 00	- Chewing gum, whether or not sugar-coated	Kg.		45%	30%	Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 41		Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
56	1704 90		- Other :
57		1704 90 10	--- Jelly confectionary	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
58		1704 90 20	--- Boiled sweets, whether or not filled	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
59		1704 90 30	--- Toffees, caramels and similar sweets	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free
60		1704 90 90	--- Other	Kg.		30%				Any Chapter Exemption	General exemptions	...	2%		1%		4%											Free