Customs Tariff
CHAPTER 16
| 1 |
Heading |
Sub-heading |
Description of article |
Unit | Basic Customs Duty (Standard) |
Exemption Notifications | Basic Customs Duty (Preferential) |
Customs Education Cess | Customs Secondary & Higher Education Cess | Addl. Customs Duty/ Special CVD | Additional Duty on High Speed Diesel Oil | Additional Duty on Motor Spirit (Petrol) | Additional duty on import of alcoholic liquors | Anti-dumping Duty | NATIONAL
CALAMITY CONTINGENT DUTY |
Safeguard Duty | Policy | ||||||||||
| 2 | Effective rate of duty | Exemption Notification related to specific heading | Exemption Notification related to Chapter -16 | Exemption Notification related to any chapter heading | General Exemptions | Education Cess | Exemption from Customs Education Cess | Secondary & Higher Education Cess | Exemption from Customs Secondary & Higher Education Cess | Additional Custom Duty | Exemption from Additional Custom Duty | Additional Duty | Exemption on high speed diesel oil from additional duty. | Additional Duty | Additional duty on alcoholic liquors | Exemption from additional duty on alcoholic liquors | NCCD | Exemption from NCCD | |||||||||
| 3 | 1601 00 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | Kg. | 100% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 4 | 1602 | Other prepared or preserved meat, meat offal or blood | |||||||||||||||||||||||||
| 5 | 1602 10 00 | - Homogenised preparations | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 6 | 1602 20 00 | - Of liver of any animal | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 7 | - Of poultry of heading No. 0105 : |
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| 8 | 1602 31 00 | -- Of turkeys | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 9 | 1602 32 00 | -- Of fowls of the species Gallus domesticus | Kg. | 100% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 10 | 1602 39 00 | -- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 11 | - Of swine : | ||||||||||||||||||||||||||
| 12 | 1602 41 00 | -- Hams and cuts thereof | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 13 | 1602 42 00 | -- Shoulders and cuts thereof | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 14 | 1602 49 00 | -- Other, including mixtures | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 15 | 1602 50 00 | - Of bovine animals | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Restricted | ||||||||||||||||
| 16 | 1602 90 00 | - Other, including preparations of blood of any animal | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 17 | 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | |||||||||||||||||||||||||
| 18 | 1603 00 | - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | |||||||||||||||||||||||||
| 19 | 1603 00 10 | --- Extracts and juices of meat | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 20 | 1603 00 20 | --- Extracts of fish | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 21 | 1603 00 90 | ---- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 22 | 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |||||||||||||||||||||||||
| 23 | - Fish, whole or in pieces, but not minced : | ||||||||||||||||||||||||||
| 24 | 1604 11 00 | -- Salmon | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 25 | 1604 12 | -- Herrings : | |||||||||||||||||||||||||
| 26 | 1604 12 10 | --- Pickled | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 27 | 1604 12 90 | --- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 28 | 1604 13 | -- Sardines, sardinella and brisling or sprats : | |||||||||||||||||||||||||
| 29 | 1604 13 10 | --- Sardines, sardinella and brisling | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 30 | 1604 13 20 | --- Sprats | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 31 | 1604 14 | -- Tunas, skipjack and bonito (Sarda spp.) | |||||||||||||||||||||||||
| 32 | 1604 14 10 | --- Tunas | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 33 | 1604 14 90 | --- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 34 | 1604 15 00 | -- Mackerel | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 35 | 1604 16 00 | -- Anchovies | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 36 | 1604 19 00 | -- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 37 | 1604 20 00 | - Other prepared or preserved fish | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 38 | 1604 30 00 | - Caviar and caviar substitutes | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 39 | 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | |||||||||||||||||||||||||
| 40 | 1605 10 00 | - Crab | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 41 | 1605 20 00 | - Shrimps and prawns | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 42 | 1605 30 00 | - Lobster | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 43 | 1605 40 00 | - Other crustaceans | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 44 | 1605 90 | - Other: | |||||||||||||||||||||||||
| 45 | 1605 90 10 | --- Clams | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 46 | 1605 90 20 | --- Squid, octopus and cuttlefish | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 47 | 1605 90 30 | --- Oysters | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||
| 48 | 1605 90 90 | --- Other | Kg. | 30% |
Any Chapter Exemption | General exemptions | ... |
2% | 1% | 4% | Free | ||||||||||||||||