Heading 
No. 

Sub-heading 
No.  

Description of article 

Unit 

 Basic Customs Duty (Standard)

Exemption Notifications

 Basic Customs Duty (Preferential)

Customs Education Cess

Customs Secondary & Higher Education Cess

Addl. Customs Duty/ Special CVD

Effective rate of duty

Education Cess

Secondary & Higher Education Cess

Additional Custom Duty

0807 

Melons (including watermelons) and papaws (papayas), fresh 

- Melons (including watermelons):

0807 11 00 

-- Watermelons 

Kg.

30% 

20% 

2%

1%

4%

0807 19 00 

-- Other 

Kg.

30% 

20% 

2%

1%

4%

0807 20 00 

- Papaws (Papayas) 

Kg.

30% 

20% 

2%

1%

4%

0808 

Apples, pears and quinces, fresh

0808 10 00 

- Apples 

Kg.

50% 

40% 

2%

1%

4%

0808 20 00 

- Pears and quinces 

Kg.

35% 

30%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 16

25% 

2%

1%

4%

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 

0809 10 00 

- Apricots 

Kg.

30% 

20% 

2%

1%

4%

0809 20 00 

- Cherries 

Kg.

30% 

20% 

2%

1%

4%

0809 30 00 

- Peaches, including nectarine 

Kg.

30% 

20% 

2%

1%

4%

0809 40 00

- Plums and sloes 

Kg.

25% 

15% 

2%

1%

4%

0810

Other fruit, fresh 

0810 10 00 

- Strawberries 

Kg.

30% 

20% 

2%

1%

4%

0810 20 00 

- Raspberries, blackberries, mulberries and loganberries 

Kg.

30% 

20% 

2%

1%

4%

0810 40 00 

- Cranberries, bilberries and other fruits of the genus Vaccinium

Kg.

30% 

20% 

2%

1%

4%

0810 50 00 

- Kiwi fruit 

Kg.

30% 

20% 

2%

1%

4%

0810 60 00

- Durians

Kg.

30%

15%

20%

2%

1%

4%

0810 90

- Other :

0810 90 10

--- Pomegranates

Kg.

30%

15%

20%

2%

1%

4%

0810 90 20

--- Tamarind, fresh

Kg.

30%

15%

20%

2%

1%

4%

0810 90 30

--- Sapota ( chico )

Kg.

30%

15%

20%

2%

1%

4%

0810 90 40

--- Custard-apple (Ata)

Kg.

30%

15%

20%

2%

1%

4%

0810 90 50

--- Bore

Kg.

30%

15%

20%

2%

1%

4%

0810 90 60

--- Lichi

Kg.

30%

15%

20%

2%

1%

4%

0810 90 90

--- Other

Kg.

30%

15%

20%

2%

1%

4%

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 

0811 10

- Strawberries :

0811 10 10

--- Containing added sugar

Kg.

30%

20%

2%

1%

4%

0811 10 20

--- Not containing added sugar

Kg.

30%

20%

2%

1%

4%

0811 10 90

--- Other

Kg.

30%

20%

2%

1%

4%

0811 20

- Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries 

0811 20 10

--- Containing added sugar

Kg.

30%

20%

2%

1%

4%

0811 20 20

--- Not containing added sugar

Kg.

30%

20%

2%

1%

4%

0811 20 90

--- Other

Kg.

30%

20%

2%

1%

4%

0811 90

- Other :

0811 90 10

--- Containing added sugar

Kg.

30%

20%

2%

1%

4%

0811 90 90

--- Other

Kg.

30%

20%

2%

1%

4%

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 

0812 10 00 

- Cherries 

Kg.

30%

20%

2%

1%

4%

0812 90

- Other :

0812 90 10

--- Mango slices in brine

Kg.

30%

20%

2%

1%

4%

0812 90 90

--- Other

Kg.

30%

20%

2%

1%

4%

0813

Fruits, dried, other than that of heading mixtures of nuts or dried fruits of this Chapter 

0813 10 00 

- Apricots 

Kg.

30% 

20% 

2%

1%

4%

0813 20 00 

- Prunes 

Kg.

25% 

15% 

2%

1%

4%

0813 30 00 

- Apples 

Kg.

30% 

20% 

2%

1%

4%

 0813 40

- Other fruit :

0813 40 10

--- Tamarind, dried

Kg.

30% 

20% 

2%

1%

4%

0813 40 20

--- Singoda whole (water nut) 

Kg.

30% 

20% 

2%

1%

4%

0813 40 90

--- Other 

Kg.

30% 

20% 

2%

1%

4%

0813 50

- Mixtures of nuts or dried fruits of this Chapter :

0813 50 10

--- Mixtures of nuts

Kg.

30% 

20% 

2%

1%

4%

0813 50 20

--- Mixtures of dried fruits

Kg.

30% 

20% 

2%

1%

4%

0814 00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

Kg.

30% 

20% 

2%

1%

4%