Customs Tariff
Chapter - 2
| 1 |
Heading |
Sub-heading |
Description of goods |
Unit |
Tariff value US $ (Per Metric Tonne) |
Basic Customs Duty (Standard) |
Exemption Notifications |
Basic Customs Duty (Preferential) |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/Special CVD |
Additional Duty on High Speed Diesel Oil | Additional Duty on Motor Spirit (Petrol) | Additional duty on import of alcoholic liquors | Anti-dumping Duty |
NATIONAL CALAMITY CONTINGENT DUTY |
Safeguard Duty | Policy | ||||||||||
| 2 |
Effective Rate of Duty |
Exemption Notifications related to specific Heading | Exemption Notifications related to Chapter-2 | Exemption Notifications related to any chapter heading | General Exemptions |
Education Cess |
Exemption from Customs Education Cess | Secondary & Higher Education Cess | Exemption from Customs Secondary & Higher Education Cess |
Additional Custom Duty |
Exemption from Additional Custom Duty | Additional Duty | Exemption on high speed diesel oil from additional duty. | Additional Duty | Additional duty on alcoholic liquors | Exemption from additional duty on alcoholic liquors | NCCD | Exemption from NCCD | ||||||||||
| 3 |
0201 |
|
Meat of bovine animals, fresh or chilled |
|
|
|
|
|
|
|
||||||||||||||||||
| 4 |
|
0201 10 00 |
- Carcasses and half-carcasses |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 5 |
|
0201 20 00 |
- Other cuts with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 6 |
|
0201 30 00 |
- Boneless |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 7 |
0202 |
|
Meat of bovine animals, frozen |
|
|
.. |
|
|
||||||||||||||||||||
| 8 |
|
0202 10 00 |
- Carcasses and half-carcasses |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 9 |
|
0202 20 00 |
- Other cuts with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 10 |
|
0202 30 00 |
- Boneless |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 11 |
0203 |
|
Meat of swine, fresh, chilled or frozen |
|
|
|
|
|
||||||||||||||||||||
| 12 |
|
|
- Fresh or chilled : |
|
|
|
|
|
||||||||||||||||||||
| 13 |
|
0203 11 00 |
-- Carcasses and half-carcasses |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 14 |
|
0203 12 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 15 |
|
0203 19 00 |
-- Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 16 |
|
|
- Frozen : |
|
|
|
|
|
||||||||||||||||||||
| 17 |
|
0203 21 00 |
-- Carcasses and half-carcasses |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 18 |
|
0203 22 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 19 |
|
0203 29 00 |
-- Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 20 |
0204 |
|
Meat of sheep or goats, fresh, chilled or frozen |
|
|
|
|
|
||||||||||||||||||||
| 21 |
|
0204 10 00 |
- Carcasses and half-carcasses of lamb, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 22 |
|
|
- Other meat of sheep, fresh or chilled: |
|
|
|
|
|
||||||||||||||||||||
| 23 |
|
0204 21 00 |
-- Carcasses and half-carcasses. |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 24 |
|
0204 22 00 |
-- Other cuts with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 25 |
|
0204 23 00 |
-- Boneless |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 26 |
|
0204 30 00 |
- Carcasses and half-carcasses of lamb, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 27 |
|
|
- Other meat of sheep, frozen : |
|
|
|
|
|
||||||||||||||||||||
| 28 |
|
0204 41 00 |
-- Carcasses and half-carcasses |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 29 |
|
0204 42 00 |
-- Other cuts with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 30 |
|
0204 43 00 |
-- Boneless |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 31 |
|
0204 50 00 |
- Meat of goats |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 32 |
0205 00 00 |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 33 |
0206 |
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
|
|
||||||||||||||||||||
| 34 |
|
0206 10 00 |
- Of bovine animals, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 35 |
|
|
- Of bovine animals, frozen : |
|
|
|
|
|
||||||||||||||||||||
| 36 |
|
0206 21 00 |
-- Tongues |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 37 |
|
0206 22 00 |
--Livers |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 38 |
|
0206 29 00 |
-- Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 39 |
|
0206 30 00 |
- Of swine, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 40 |
|
|
- Of swine, frozen : |
|
|
|
|
|
||||||||||||||||||||
| 41 |
|
0206 41 00 |
-- Livers |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 42 |
|
0206 49 00 |
-- Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 43 |
0206 80 |
|
- Other, fresh or chilled |
|
|
|
|
|
||||||||||||||||||||
| 44 |
|
0206 80 10 |
---Of Sheep or goats |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 45 |
|
0206 80 90 |
---Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 46 |
0206 90 |
|
- Other, frozen |
|
|
|
|
|
||||||||||||||||||||
| 47 |
|
0206 90 10 |
---Of Sheep or goats |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 48 |
|
0206 90 90 |
---Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 49 |
0207 |
|
Meat, and edible offal, of the poultry of heading No. 0105, fresh, chilled or frozen |
|
|
|
|
|
||||||||||||||||||||
| 50 |
|
|
- Of fowls of the species Gallus domesticus : |
|
|
|
|
|
||||||||||||||||||||
| 51 |
|
0207 11 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 52 |
|
0207 12 00 |
-- Not cut in pieces, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 53 |
|
0207 13 00 |
--Cuts and offal, fresh or chilled |
Kg. |
100% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% |
69/2004-Cus Dated 9/7/2004 Sl. No. 1
|
1% | Notification No. 28/2007-Cus Dated 1/3/2007 |
4% |
Free | ||||||||||||
| 54 |
|
0207 14 00 |
-- Cuts and offal, frozen |
Kg. |
100% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% |
69/2004-Cus Dated 9/7/2004 Sl. No. 1
|
1% | Notification No. 28/2007-Cus Dated 1/3/2007 |
4% |
Free | ||||||||||||
| 55 |
|
|
- Of
|
|
|
|
|
|
||||||||||||||||||||
| 56 |
|
0207 24 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 57 |
|
0207 25 00 |
-- Not cut in pieces, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 58 |
|
0207 26 00 |
-- Cuts and offal, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 59 |
|
0207 27 00 |
-- Cuts and offal, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 60 |
|
|
-Of ducks, geese or guinea fowls: |
|
|
|
|
|
||||||||||||||||||||
| 61 |
|
0207 32 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 62 |
|
0207 33 00 |
-- Not cut in pieces, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 63 |
|
0207 34 00 |
-- Fatty livers, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 64 |
|
0207 35 00 |
-- Other, fresh or chilled |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 65 |
|
0207 36 00 |
-- Other, frozen |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 66 |
0208 |
|
Other meat and edible meat offal, fresh chilled or frozen |
|
|
|
|
|
||||||||||||||||||||
| 67 |
|
0208 10 00 |
- Of rabbits or hares |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 68 |
|
0208 30 00 |
-Of Primates |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 69 |
|
0208 40 00 |
-Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia). |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 70 |
|
0208 50 00 |
-Of Reptiles (including snakes and turtles) |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 71 |
020890 |
|
- Other |
|
|
|
|
|
||||||||||||||||||||
| 72 |
|
0208 90 10 |
---Of Wild animals |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Prohibited | ||||||||||||||
| 73 |
|
0208 90 90 |
---Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 74 |
0209 |
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
Kg.
|
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Prohibited | ||||||||||||||
| 75 |
0210 |
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
|
|
||||||||||||||||||||
| 76 |
|
|
- Meat of swine : |
|
|
|
|
|
||||||||||||||||||||
| 77 |
|
0210 11 00 |
-- Hams, shoulders and cuts thereof with bone in |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 78 |
|
0210 12 00 |
-- Bellies (streaky) and cuts thereof |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 79 |
|
0210 19 00 |
-- Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Free | ||||||||||||||
| 80 |
|
0210 20 00 |
- Meat of bovine animals |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
... |
2% | 1% |
4% |
Restricted | ||||||||||||||
| 81 |
|
|
- Other, including edible flours and meals of meat or meat offal |
|
|
|
|
|
||||||||||||||||||||
| 82 |
|
0210 91 00 |
--Of Primates |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 83 |
|
0210 92 00 |
--Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia). |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 84 |
|
0210 93 00 |
--Of reptiles (Including Snakes and turtles) |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||
| 85 |
|
0210 99 00 |
--Other |
Kg. |
30% |
.. |
Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 | Any Chapter Exemption | General exemptions |
|
2% | 1% |
4% |
Free | ||||||||||||||