Customs Tariff
Chapter 41
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Heading |
Sub-heading No. |
Description of article |
Unit |
Basic Customs Duty (Standard) |
Basic Customs Duty (Effective) |
Basic Customs Duty (Preferential) |
CVD |
Education Cess on CVD |
Secondary & Higher Education Cess on CVD |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/ Special CVD |
Customs Exemptions |
Central Excise Exemptions |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
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4101 |
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RAW HIDES AND SKINS OF BOVINE (INCLUDING |
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4101 20 |
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- Whole hides and skins, of a weight per skin not -exceeding 8 kg when simply dried,10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved : |
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4101 20 10 |
-- Of cow, including cow calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 20 20 |
-- Of buffalo, including buffalo calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 20 90 |
-- Other |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 50 |
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- Whole hides and skins, of a weight exceeding : |
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4101 50 10 |
-- Of cow, including cow calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 50 20 |
-- Of buffalo, including buffalo calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 50 90 |
-- Other |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 90 |
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- Other, including butts, bends and bellies: |
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0% |
2% |
1% |
2% |
1% |
0% |
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4101 90 10 |
-- Of cow, including cow calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 90 20 |
-- Of buffalo, including baffalo calf |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4101 90 90 |
-- Other |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 |
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Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter. |
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4102 10 |
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- With wool on : |
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4102 10 10 |
-- Sheep skins |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 10 20 |
-- Pelts of baby lambs |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 10 30 |
-- Lamb skins, other than pelts |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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- Without wool on: |
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0% |
2% |
1% |
2% |
1% |
0% |
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4102 21 |
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-- Pickled : |
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0% |
2% |
1% |
2% |
1% |
0% |
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4102 21 10 |
-- Sheep skins |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 21 20 |
-- Lamb skins |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 21 30 |
-- Lamb pelt |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 29 |
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-- Other : |
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0% |
2% |
1% |
2% |
1% |
0% |
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4102 29 10 |
-- Sheep skins |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4102 29 20 |
-- Lamb skins |
u |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4103 |
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Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter |
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4103 10 |
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- Of goats or kids : |
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4103 20 00 |
-- Of reptiles |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4103 30 00 |
-- Of swine |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4103 90 00 |
-- Other |
Kg. |
Free |
0% |
... |
0% |
2% |
1% |
2% |
1% |
0% |
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4104 |
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TANNED OR CRUST HIDES
AND SKINS OF
BOVINE (INCLUDING |
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-- In the wet state (including wet-blue) : |
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4104 11 00 |
-- Full grains, unsplit; grain splits |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4104 19 00 |
-- Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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- In the dry state (crust): |
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0% |
2% |
1% |
2% |
1% |
4% |
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4104 41 00 |
-- Full grains, unsplit; grain splits |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4104 49 00 |
--Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4105 |
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TANNED OR CRUST SKINS OF SHEEP OR LAMBS, WITHOUT WOOL ON, WHETHER OR NOT SPLIT, BUT NOT FURTHER PREPARED |
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4105 10 00 |
- In the wet state (including wet-blue) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4105 30 00 |
- In the dry state (crust) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4106 |
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TANNED OR CRUST HIDES AND SKINS OF OTHER ANIMALS, WITHOUT WOOL OR HAIR ON, WHETHER OR NOT SPLIT, BUT NOT FURTHER PREPARED |
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- Of goats or kids: |
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4106 21 00 |
-- In the wet state (including wet-blue) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4106 22 00 |
-- In the dry state (crust) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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- Of swine: |
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0% |
2% |
1% |
2% |
1% |
4% |
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4106 31 00 |
-- In the wet state (including wet-blue) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4106 32 00 |
-- In the dry state (crust) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4106 40 00 |
-- Of reptiles |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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- Other: |
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4106 91 00 |
-- In the wet state (including wet-blue) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4106 92 00 |
-- In the dry state (crust) |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4107 |
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LEATHER FURTHER
PREPARED AFTER TANNING
OR CRUSTING, INCLUDING PARCHMENT-DRESSED LEATHER, OF BOVINE (INCLUDING
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- Whole hides and skins: |
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4107 11 00 |
-- Full grains, unsplit |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4107 12 00 |
-- Grain splits |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4107 19 00 |
-- Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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- Other, including sides: |
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4107 91 00 |
-- Full grains, unsplit |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4107 92 00 |
-- Grain splits |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4107 99 00 |
-- Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4112 00 00 |
Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114 |
kg. |
10% * ( Old 12.5%
) |
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0% |
2% |
1% |
2% |
1% |
4% |
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4113 |
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Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114 |
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4113 10 00 |
-- Of goats or kids |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4113 20 00 |
-- Of swine |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4113 30 00 |
-- Of reptiles |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4113 90 00 |
-- Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4114 |
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Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather |
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4114 10 00 |
- Chamois (including combination chamois) leather |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4114 20 |
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- Patent leather and patent laminated leather; metallised leather : |
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4114 20 10 |
-- Patent leather and patent laminated leather |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4114 20 20 |
-- Metallised leather |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4115 |
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Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour |
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4115 10 00 |
-- Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4115 20 |
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- Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour : |
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4115 20 10 |
-- Cuttings of leather |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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4115 20 90 |
-- Other |
Kg. |
10% * (
Old 12.5% ) |
10% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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*Changes w.e.f. enactment of Finance Bill, please click Second Schedule of Finance Bill 2007