|
Heading No.
|
Sub-heading No.
|
Description of article
|
Unit
|
Basic Customs Duty (Standard)
|
Basic Customs Duty (Effective)
|
Basic Customs Duty (Preferential)
|
CVD
|
Excise Duties & Cess Leviable Under Miscellaneous Acts
|
Additional Duty on Pan Masala & Certain Tobacco
Products
|
National Calamity Contingent Duty
|
Education Cess on CVD
|
Secondary & Higher Education
Cess on CVD
|
Customs Education Cess
|
Customs Secondary & Higher Education
Cess
|
Addl. Customs Duty/ Special CVD
|
Customs Exemptions
|
Central Excise Exemptions
|
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
(6)
|
(7)
|
(8)
|
(9)
|
(10)
|
(11)
|
(12)
|
(13)
|
(14)
|
(15)
|
(16)
|
(17)
|
(18)
|
|
2101
|
|
Extracts, essences and
concentrates, of coffee, tea or mate and preparations with a basis of these
products or with a basis of coffee, tea or mate; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- Extracts, essences
and concentrates of coffee, and preparations with a basis of these extracts,
essences or concentrates or with a basis of coffee:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2101 11
|
|
-- Extracts, essences
and concentrates :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2101 11
10
|
---
Instant coffee, flavoured
|
Kg.
|
30%
|
30%
|
...
|
0%
|
Rs. 25/- per quintal
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 17
|
|
|
2101 11
20
|
---
Instant coffee, not flavoured
|
Kg.
|
30%
|
30%
|
...
|
0%
|
Rs. 25/- per quintal
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 17
|
|
|
2101 11
30
|
---
Coffee aroma
|
Kg.
|
30%
|
30%
|
...
|
0%
|
Rs. 25/- per quintal
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 17
|
|
|
2101 11
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
Rs. 25/- per quintal
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 17
|
|
|
2101 12 00
|
-- Preparations with
basis of extracts, essences or concentrates or with a basis of coffee
|
Kg.
|
30%
|
30%
|
...
|
0%
|
Rs. 25/- per quintal
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 17
|
|
2101 20
|
|
- Extracts, essences
and concentrates, of tea or mate, and preparations with a basis of these
extracts, essences or concentrates or with a basis of tea or mate :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2101 20
10
|
---
Instant tea
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
|
2101 20
20
|
--- Quick
brewing black tea
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
|
2101 20
30
|
--- Tea
aroma
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
|
2101 20
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
2101 30
|
|
- Roasted chicory and
other roasted coffee substitutes, and extracts, essences and concentrates
thereof :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2101 30
10
|
---
Roasted chicory
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
|
2101 30
20
|
---
Roasted coffee substitutes
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
|
2101 30
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
|
|
2102
|
|
Yeasts (active or
inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No. 3002); prepared baking powders
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2102 10
|
|
- Active yeasts :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2102 10
10
|
---
Culture yeast
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 18
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 23
|
|
|
2102 10
20
|
---
Baker's yeast
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 18
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 23
|
|
|
2102 10
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 18
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 23
|
|
|
2102 20 00
|
- Inactive yeasts, other
single-cell micro-organisms, dead
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 18
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 23
|
|
|
2102 30 00
|
- Prepared baking
powders
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 18
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 23
|
|
2103
|
|
Sauces and
preparations therefor, mixed condiments and mixed seasonings; mustard flour
and meal and prepared mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2103 10 00
|
- Soya sauce
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 20 00
|
- Tomato ketchup and
other tomato sauces
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 30 00
|
- Mustard flour and meal
and prepared mustard
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
2103 90
|
|
- Other :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2103 90
10
|
--- Curry
paste
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 90
20
|
---
Chilli sauce
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 90
30
|
---
Majonnaise and salad dressings
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 90
40
|
---
Mixed, condiments and mixed seasoning
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
|
2103 90
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 24
|
|
2104
|
|
Soups and broths and
preparations therefor; homogenised composite food preparations
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2104 10
|
|
- Soups and broths and
preparations therefor:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2104 10
10
|
--- Dried
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 25
|
|
|
2104 10
90
|
--- Other
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 25
|
|
|
2104 20 00
|
- Homogenised composite
food preparations
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 25
|
|
|
2105
00 00
|
Ice cream and other
edible ice, whether or not containing cocoa
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 19
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 26
|
|
2106
|
|
Food preparations not
elsewhere specified or included
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2106 10 00
|
- Protein concentrates
and textured protein substances
|
Kg.
|
30%
|
30%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
2106 90
|
|
- Other :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
--- Soft
drink concentrates
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2106 90
11
|
----
Sharbat
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2342
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
19
|
----
Other
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
20
|
--- Pan
masala
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
23%
|
10%
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 27/2001-CE Dated 11/5/2001
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 6/2005-CE Dated 1/3/2005 Sl. No. 1
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 20
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29A
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
30
|
--- Betel
nut powder known as "Supari"
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 21
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 27
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
40
|
---
Sugar-syrups containing added flavouring or colouring matter, not elsewhere
specified or included; lactose syrup; glucose syrup and malto dextrine syrup
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
50
|
---
Compound preparations for making non-alcoholic beverages
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
60
|
--- Food
flavouring material
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
70
|
---
Churna for pan
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
80
|
---
Custard powder
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
|
---
Other :
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2106 90
91
|
----
Diabetic foods
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
92
|
----
Sterilized or pasteurized millstone
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
|
|
|
2106 90
99
|
----
Other
|
Kg.
|
150%* (
Old 160 % )
|
15%
|
...
|
0%
|
|
|
|
2%
|
1%
|
2%
|
1%
|
4%
|
Notification No. 21/2002-Cus
Dated 1/3/2002 Sl. No. 47
Notification
No. 69/2004-Cus Dated 9/7/2004 Sl. No. 9
Notification
No. 20/2006-Cus Dated 1/3/2006 Sl. No. 55
|
Notification No.
10/1996-CE Dated 23/7/1996 Sl. No. 2
Notification
No. 3/2005-CE Dated 24/2/2005 Sl. No. 11
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 22
Notification
No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 24
Notification
No. 3/2006-CE Dated 1/3/2006 Sl. No. 28
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 29
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30
Notification No.
3/2006-CE Dated 1/3/2006 Sl. No. 30A
Notification No. 3/2006-CE
Dated 1/3/2006 Sl. No. 42
|