Customs Tariff
CHAPTER 20
|
Heading No. |
Sub-heading |
Description of article |
Unit |
Standard |
Effective |
Preferential Areas |
CVD |
Education Cess on CVD |
Secondary & Higher Education Cess on CVD |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/ Special CVD |
Customs Exemptions |
Central Excise Exemptions |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
|
2001 |
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2001 10 00 |
- Cucumbers and gherkins |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2001 90 00 |
- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2002 |
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2002 10 00 |
- Tomatoes, whole or in pieces |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2002 90 00 |
- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2003 |
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 10 00 |
- Mushrooms of the genus Agaricus |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2003 20 00 |
- Truffles |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2003 90 00 |
- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2004 |
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 2006 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2004 10 00 |
- Potatoes |
Kg. |
35% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
||
|
|
2004 90 00 |
- Other vegetables and mixtures of vegetables |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2005 |
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 2006 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2005 10 00 |
- Homogenised vegetables |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 20 00 |
- Potatoes |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 40 00 |
- Peas (Pisum sativum) |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Beans (Vigna spp., Phaseolus spp.): |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2005 51 00 |
-- Beans, shelled |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 59 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 60 00 |
- Asparagus |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 70 00 |
- Olives |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 80 00 |
- Sweet corn (Zea mays var. saccharata) |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 90 00 |
- Other vegetables and mixtures of vegetables |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
Other vegetables and mixtures of vegetables : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2005 91 00 |
--Bamboo shoots |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2005 99 00 |
--Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2006 00 00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2007 |
|
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2007 10 00 |
- Homogenised preparations |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Other: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2007 91 00 |
-- Citrus fruit |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2007 99 |
|
-- Other |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2007 99 10 |
--- Mango |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2007 99 20 |
--- Guava |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2007 99 30 |
--- Pine apple |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2007 99 40 |
--- Apple |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2007 99 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2008 |
|
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- Nuts, ground-nuts and other seeds, whether or not mixed together: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 11 00 |
-- Ground-nuts |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2008 19 |
|
-- Other, including mixtures : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 19 10 |
--- Cashew nut, roasted, salted or roasted and salted |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 19 20 |
--- Other roasted nuts and seeds |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 19 30 |
--- Other nuts, otherwise prepared or preserved |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 19 40 |
--- Other roasted and fried vegetable products |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 19 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 20 00 |
- Pineapples |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2008 30 |
|
- Citrus fruit : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 30 10 |
--- Orange |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 30 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 40 00 |
- Pears |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 50 00 |
- Apricots |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 60 00 |
- Cherries |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 70 00 |
- Peaches, including nectarines |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 80 00 |
- Strawberries |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Other, including mixtures other than those of sub-heading No. 2008.19: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 91 00 |
-- Palm hearts |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 92 00 |
-- Mixtures |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2008 99 |
|
-- Other : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
--- Squash : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 99 11 |
---- Mango |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 12 |
---- Lemon |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 13 |
---- Orange |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 14 |
---- Pineapple |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 19 |
---- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
--- Other : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2008 99 91 |
---- Fruit cocktail |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 92 |
---- Grapes |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 93 |
---- Apples |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 94 |
---- Guava |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2008 99 99 |
---- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2009 |
|
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- Orange juice: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 11 00 |
-- Frozen |
Kg. |
35% |
35% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
||
|
|
2009 12 00 |
-- Not frozen, of a Brix value not exceeding 20 |
Kg. |
35% |
35% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
||
|
|
2009 19 00 |
-- Other |
Kg. |
35% |
35% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
||
|
|
|
- Grapefruit (including pomelo) juice: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 21 00 |
-- Of a Brix value not exceeding 20 |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 29 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Juice of any other single citrus fruit : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 31 00 |
-- Of a Brix value not exceeding 20 |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 39 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Pineapple juice : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 41 00 |
-- Of a Brix value not exceeding 20 |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 49 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 50 00 |
- Tomato juice |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Grape juice (including grape must) : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 61 00 |
-- Of a Brix value not exceeding 30 |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 69 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
|
- Apple juice : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 71 00 |
-- Of a Brix value not exceeding 20 |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 79 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
2009 80 |
|
- Juice of any other single fruit or vegetable : |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2009 80 10 |
--- Mango juice |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 80 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
2009 90 00 |
- Mixtures of juices |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|