Customs Tariff
CHAPTER 19
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Heading |
Sub-heading |
Description of article |
Unit |
Basic Customs Duty (Standard) |
Basic Customs Duty (Effective) |
Basic Customs Duty (Preferential) |
CVD |
Education Cess on CVD |
Secondary & Higher Education Cess on CVD |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/ Special CVD |
Customs Exemptions |
Central Excise Exemptions |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
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1901 |
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Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos. 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
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1901 10 |
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- Preparations for infant use, put up for retail sale : |
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1901 10 10 |
--- Malted milk (including powder) |
Kg. |
50% |
50% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1901 10 90 |
--- Other |
Kg. |
50% |
50% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1901 20 00 |
- Mixes and doughs for the preparation of bakers' wares of heading No. 19.05 |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1901 90 |
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- Other : |
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1901 90 10 |
--- Malt extract |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1901 90 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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Notification No. 3/2006-CE Dated 1/3/2006 Sl. No. 41 |
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1902 |
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Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
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- Uncooked pasta, not stuffed or otherwise prepared : |
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1902 11 00 |
-- Containing eggs |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 19 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 20 |
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- Stuffed pasta, whether or not cooked or otherwise prepared : |
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1902 20 10 |
--- Cooked |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 20 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 30 |
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- Other pasta : |
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1902 30 10 |
--- Dried |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 30 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1902 40 |
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- Couscous : |
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1902 40 10 |
--- Unprepared |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1902 40 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
Kg. |
50% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1904 |
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Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
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1904 10 |
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- Prepared food obtained by the swelling or roasting of cereals or cereal products : |
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1904 10 10 |
--- Corn flakes |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 10 20 |
--- Paws, Mudi and the like |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 10 30 |
--- Bulgur wheat |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 10 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 20 00 |
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 30 00 |
-- Bulgur wheat |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1904 90 00 |
- Other |
Kg. |
30% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1905 |
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
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1905 10 00 |
- Crispbread : |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1905 20 00 |
- Gingerbread and the like |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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- Sweet biscuits; waffles and wafers : |
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0% |
2% |
1% |
2% |
1% |
4% |
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1905 31 00 |
-- Sweet biscuits |
Kg. |
45% |
30% |
... |
8% |
2% |
1% |
2% |
1% |
4% |
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1905 32 |
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-- Waffles and wafers : |
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--- Communion wafers : |
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1905 32 11 |
---- Coated with chocolate or containing chocolate |
Kg. |
45% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
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1905 32 19 |
---- Other |
Kg. |
45% |
30% |
... |
8% |
2% |
1% |
2% |
1% |
4% |
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1905 32 90 |
--- Other |
Kg. |
45% |
30% |
... |
16% |
2% |
1% |
2% |
1% |
4% |
Notification No. 3/2006-CE Dated 1/3/2006 Sl. No. 19 Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 14, 15 & 16 |
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1905 40 00 |
- Rusks, toasted bread and similar toasted products |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1905 90 |
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- Other : |
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1905 90 10 |
--- Pastries and cakes |
Kg. |
30% |
30% |
... |
8% |
2% |
1% |
2% |
1% |
4% |
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1905 90 20 |
--- Biscuits not elsewhere specified or included |
Kg. |
30% |
30% |
... |
8% |
2% |
1% |
2% |
1% |
4% |
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1905 90 30 |
--- Extruded or expanded products, savoury or salted |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1905 90 40 |
--- Papad |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1905 90 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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