Customs Tariff
CHAPTER 17
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Heading No. |
Sub-heading |
Description of article |
Unit |
Basic Customs Duty (Standard) |
Basic Customs Duty (Effective) |
Basic Customs Duty (Preferential) |
CVD |
Excise Duties & Cess Leviable Under Miscellaneous Acts |
Education Cess on CVD |
Secondary & Higher Education Cess on CVD |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/ Special CVD |
Customs Exemptions |
Central Excise Exemptions |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
(16) |
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1701 |
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Cane or beet sugar and chemically pure sucrose, in solid form |
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- Raw sugar not containing added flavouring or colouring matter: |
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1701 11 |
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-- Cane sugar : |
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1701 11 10 |
--- Cane jaggery |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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1701 11 20 |
--- Khandasari sugar |
Kg. |
100% |
60% |
... |
0% |
For details click here |
2% |
1% |
2% |
1% |
4% |
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1701 11 90 |
--- Other |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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1701 12 00 |
-- Beet sugar |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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- Other: |
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1701 91 00 |
-- Refined sugar containing added flavouring or colouring matter |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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1701 99 |
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-- Other : |
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1701 99 10 |
--- Sugar cubes |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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1701 99 90 |
--- Other |
Kg. |
100% |
60% |
... |
16% |
For details click here |
2% |
1% |
2% |
1% |
0% |
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1702 |
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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
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- Lactose and lactose syrup : |
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1702 11 |
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-- Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter : |
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1702 11 10 |
--- In solid form |
Kg. |
30% |
25% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 11 90 |
--- Other |
Kg. |
30% |
25% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 19 |
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-- Other : |
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1702 19 10 |
--- In solid form |
Kg. |
30% |
25% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 19 90 |
--- Other |
Kg. |
30% |
25% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 20 |
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- Maple sugar and maple syrup : |
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1702 20 10 |
--- In solid form |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 20 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 30 |
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- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
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1702 30 10 |
--- Glucose, liquid |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 30 20 |
--- Glucose, solid |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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--- Dextrose : |
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1702 30 31 |
---- In solid form |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 30 39 |
---- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 40 |
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- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose excluding invert sugar : |
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1702 40 10 |
--- Glucose, liquid |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 40 20 |
--- Glucose, solid |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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--- Dextrose : |
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1702 40 31 |
---- In solid form |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 40 39 |
---- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 50 00 |
- Chemically pure fructose |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 60 |
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- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose excluding invert sugar : |
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1702 60 10 |
--- In solid form |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 60 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 |
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- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : |
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1702 90 10 |
--- |
Kg. |
30% |
30% |
... |
0% |
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2% |
1% |
2% |
1% |
0% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 20 |
--- Chemically pure maltose |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 30 |
--- Artificial honey, whether or not mixed with natural honey |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 40 |
--- Caramel |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 50 |
--- Insulin syrup |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1702 90 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 2 & 3 |
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1703 |
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Molasses resulting from the extraction or refining of sugar |
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1703 10 00 |
- Cane molasses |
Kg. |
30% |
10% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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1703 90 |
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- Other: |
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1703 90 10 |
--- Molasses, edible |
Kg. |
30% |
10% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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1703 90 90 |
--- Other |
Kg. |
30% |
10% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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1704 |
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Sugar confectionery (including white chocolate), not containing cocoa |
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1704 10 00 |
- Chewing gum, whether or not sugar-coated |
Kg. |
45% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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1704 90 |
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- Other : |
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1704 90 10 |
--- Jelly confectionary |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 4 Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 5 & 6 |
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1704 90 20 |
--- Boiled sweets, whether or not filled |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 4 Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 5 & 6 |
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1704 90 30 |
--- Toffees, caramels and similar sweets |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 4 Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 5 & 6 |
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1704 90 90 |
--- Other |
Kg. |
30% |
30% |
... |
16% |
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2% |
1% |
2% |
1% |
4% |
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Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 4 Notification No. 2/2006-CE (NT) Dated 1/3/2006 Sl. No. 5 & 6 |