Customs Tariff
CHAPTER 16
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Heading |
Sub-heading |
Description of article |
Unit |
Basic Customs Duty (Standard) |
Basic Customs Duty (Effective) |
Basic Customs Duty (Preferential) |
CVD |
Education Cess on CVD |
Secondary & Higher Education Cess on CVD |
Customs Education Cess |
Customs Secondary & Higher Education Cess |
Addl. Customs Duty/ Special CVD |
Customs Exemptions |
Central Excise Exemptions |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
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|
1601 00 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
Kg. |
100% |
100% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
1602 |
|
Other prepared or preserved meat, meat offal or blood |
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1602 10 00 |
- Homogenised preparations |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
|
1602 20 00 |
- Of liver of any animal |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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|
- Of poultry of heading No. 0105 : |
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1602 31 00 |
-- Of turkeys |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
|
1602 32 00 |
-- Of fowls of the species Gallus domesticus |
Kg. |
100% |
100% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
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1602 39 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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- Of swine : |
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1602 41 00 |
-- Hams and cuts thereof |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
1602 42 00 |
-- Shoulders and cuts thereof |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
|
1602 49 00 |
-- Other, including mixtures |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
1602 50 00 |
- Of bovine animals |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
|
1602 90 00 |
- Other, including preparations of blood of any animal |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
1603 |
|
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
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1603 00 |
|
- Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |
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|
1603 00 10 |
--- Extracts and juices of meat |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
1603 00 20 |
--- Extracts of fish |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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|
1603 00 90 |
---- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
|
|
1604 |
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
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- Fish, whole or in pieces, but not minced : |
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1604 11 00 |
-- Salmon |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1604 12 |
|
-- Herrings : |
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1604 12 10 |
--- Pickled |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 12 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 13 |
|
-- Sardines, sardinella and brisling or sprats : |
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1604 13 10 |
--- Sardines, sardinella and brisling |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
1604 13 20 |
--- Sprats |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
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1604 14 |
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-- Tunas, skipjack and bonito (Sarda spp.) |
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1604 14 10 |
--- Tunas |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 14 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 15 00 |
-- Mackerel |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 16 00 |
-- Anchovies |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 19 00 |
-- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
|
1604 20 00 |
- Other prepared or preserved fish |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1604 30 00 |
- Caviar and caviar substitutes |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 |
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
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1605 10 00 |
- Crab |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 20 00 |
- Shrimps and prawns |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 30 00 |
- Lobster |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 40 00 |
- Other crustaceans |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 90 |
|
- Other: |
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1605 90 10 |
--- Clams |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 90 20 |
--- Squid, octopus and cuttlefish |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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1605 90 30 |
--- Oysters |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|
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|
1605 90 90 |
--- Other |
Kg. |
30% |
30% |
... |
0% |
2% |
1% |
2% |
1% |
4% |
|