Heading No

Sub-Heading. No. 

Description of article 

Unit 

Basic Customs Duty (Standard)

Basic Customs Duty (Effective)

 Basic Customs Duty (Preferential)

CVD

Education Cess on CVD

Secondary & Higher Education Cess on CVD

Customs Education Cess

Customs Secondary & Higher Education Cess

Addl. Customs Duty/ Special CVD

Customs Exemptions

Central Excise Exemptions

(1) 

(2) 

(3) 

(4)

(5) 

(6)

(7) 

(8)

(9)

(10)

(11)

(12)

(13)

(14)

(15)

0701 

Potatoes, fresh or chilled 

0701 10 00 

- Seed 

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 28

0701 90 00 

- Other 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0702 00 00 

Tomatoes, fresh or chilled 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0703 

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 

0703 10

- Onions and shallots :

0703 10 10

--- Onions

Kg.

30%

5%

20%

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 10

0703 10 20

--- Shallots

Kg.

30%

30%

20%

0

2%

1%

4%

0703 20 00 

- Garlic 

Kg.

100%

90%

90% 

0

2%

1%

4%

Notification No. 20/2006-Cus Dated 1/3/2006 Sl. No. 29

Notification No. 69/2004-Cus Dated 9/7/2004 Sl. No. 1

0703 90 00 

- Leeks and other alliaceous vegetables 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0704 

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 

0704 10 00 

- Cauliflowers and headed broccoli 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0704 20 00 

- Brussels sprouts 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0704 90 00 

- Other 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0705 

Lettuce (Lactuca sativa) and chicory (Chichorium spp.), fresh or chilled 

- Lettuce:

0705 11 00 

-- Cabbage lettuce (head lettuce) 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0705 19 00 

-- Other 

Kg.

30% 

30%

20% 

0

2%

1%

4%

- Chicory : 

0705 21 00 

-- Witloof chicory (Cichorium intybus var. Foliosum)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0705 29 00 

-- Other 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0706 

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 

0706 10 00 

- Carrots and turnips 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0706 90 

- Other :

0706 90 10

--- Horse radish

Kg.

30% 

30%

20% 

0

2%

1%

4%

0706 90 20

--- Other Radish

Kg.

30% 

30%

20% 

0

2%

1%

4%

0706 90 30

--- Salad beetroot

Kg.

30% 

30%

20% 

0

2%

1%

4%

0706 90 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0707 00 00

Cucumbers and gherkins, fresh or chilled 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0708 

Leguminous vegetables, shelled or un-shelled, fresh or chilled 

0708 10 00 

- Peas (Pisum sativum)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0708 20 00 

- Beans (Vigna spp., Phaseolus spp.)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0708 90 00 

- Other leguminous vegetables 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0709 

Other vegetables, fresh or chilled 

0709 20 00 

- Asparagus 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0709 30 00 

- Aubergines (egg plants) 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0709 40 00 

- Celery other than celeriac 

Kg.

30% 

30%

20% 

0

2%

1%

4%

- Mushrooms and truffles :

0709 51 00 

-- Mushrooms of the genus agaricus 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0709 59 00

-- Other

Kg.

30%

  30%

20%

0

2%

1%

4%

0709 60

- Fruits of the genus Capsicum or of the genus Pimenta

0709 60 10

--- Green chilly

Kg.

30%

30%

20%

0

2%

1%

4%

0709 60 90

--- Other

Kg.

30%

30%

20%

0

2%

1%

4%

0709 70 00 

- Spinach , New Zealand spinach and orache spinach (garden spinach) 

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90

- Other :

0

2%

1%

4%

0709 90 10

--- Olives

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90 20

--- Plantain (curry banana)

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90 30

--- Pumpkins

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90 40

--- Green pepper

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90 50

--- Mixed vegetables

Kg.

30%

30%

20%

0

2%

1%

4%

0709 90 90

--- Other

Kg.

30%

30%

20%

0

2%

1%

4%

0710 

Vegetables (uncooked or cooked by steaming or boiling in water), frozen 

0710 10 00 

- Potatoes 

Kg.

30% 

30%

20% 

0

2%

1%

4%

- Leguminous vegetables shelled or unshelled :

0710 21 00 

-- Peas (Pisum sativum)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 22 00 

-- Beans (Vigna spp., Phaseolus spp.)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 29 00 

-- Other 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 30 00 

- Spinach , New Zealand spinach and orache spinach (garden spinach) 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 40 00 

- Sweet corn 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 80

- Other vegetables 

0

2%

1%

4%

0710 80 10

--- Terragon

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 80 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0710 90 00 

- Mixtures of vegetables 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 

0711 20 00 

- Olives

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 40 00

- Cucumbers and gherkins 

Kg.

30% 

30%

20% 

0

2%

1%

4%

- Mushrooms and truffles :

0711 51 00

-- Mushrooms of the gensus agaricus

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 59 00

-- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 90

- Other vegetables; mixtures of vegetables 

0

2%

1%

4%

0711 90 10

--- Green pepper in brine

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 90 20

--- Assorted canned vegetables

Kg.

30% 

30%

20% 

0

2%

1%

4%

0711 90 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 

0712 20 00 

- Onions 

Kg.

30% 

30%

20% 

0

2%

1%

4%

- Mushrooms, wood ears (Auricularia spp.), Jelly fungi (Tremella spp.) and truffles :

0712 31 00 

-- Mushrooms of the genus Igaricus

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 32 00

-- Wood ears (Auricularia spp.)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 33 00

-- Jelly fungi (Tremella spp.)

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 39 00

-- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 

- Other vegetables; mixtures of vegetables 

0712 90 10

--- Asparagus

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 20

--- Dehydrated garlic powder

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 30

--- Dehydrated garlic flakes

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 40

--- Dried garlic

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 50

--- Marjoram, Oregano

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 60

--- Potatoes

Kg.

30% 

30%

20% 

0

2%

1%

4%

0712 90 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

0713 

Dried leguminous vegetables, shelled, whether or not skinned or split 

0713 10 00 

- Peas (Pisum sativum)

Kg.

50% 

50%

40% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

Notification No. 69/2004-Cus Dated 9/7/2004 Sl. No. 1

0713 20 00 

- Chickpeas (garbanzos) 

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

- Beans (Vigna spp., Phaseolus spp.):

0713 31 00

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 32 00 

-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 33 00 

-- Kidney beans, including white pea beans (Phaseolus vulgaris)

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 39

-- Other :

0713 39 10

--- Guar seeds

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 39 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 40 00 

- Lentils 

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 50 00 

- Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 90 

- Other :

0713 90 10

---Tur (arhar)

Kg.

30% 

  30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

--- Others :

0713 90 91

---- Split

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0713 90 99

---- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%

Notification No. 21/2002-Cus Dated 1/3/2002 Sl. No. 11 and 11A

0714 

Manioc, Arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 

0714 10 00 

- Manioc (cassava) 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0714 20 00 

- Sweet potatoes 

Kg.

30% 

30%

20% 

0

2%

1%

4%

0714 90

- Other 

0714 90 10

--- Sago pith

Kg.

30% 

30%

20% 

0

2%

1%

4%

0714 90 90

--- Other

Kg.

30% 

30%

20% 

0

2%

1%

4%