Customs Tariff
CHAPTER 3
|
Heading |
Sub-heading |
Description of goods |
|
Basic Customs Duty (Standard) |
Basic Customs Duty (Effective) |
Basic Customs Duty (Preferential) |
CVD
|
|
Secondary & Higher Education Cess on CVD |
|
Customs Secondary & Higher Education Cess |
|
|
Central Excise Exemptions |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7)
|
(8)
|
(9)
|
(10) |
(11) |
(12) |
(13) |
(14) |
(15) |
|
0301 |
|
Live
Fish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0301
10 00 |
-
Ornamental fish |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
- Other
live fish : |
|
|
|
|
|
|
|
|||||
|
|
0301
91 00 |
--
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0301
92 00 |
--
Eels ( |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0301
93 00 |
--
Carp |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0301
94 00 |
--
Bluefin tunas ( Thunnus thynnus) |
Kg |
30%
|
30%
|
--
|
0
|
4%
|
||||||
|
|
0301
95 00 |
--Southern
bluefin tunas ( Thunnus maccoyii) |
Kg |
30%
|
30%
|
-
|
0
|
4%
|
||||||
|
|
0301
99 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0302 |
|
Fish,
fresh or chilled, excluding fish fillets and other fish meat of heading
No. 0304 |
|
|
|
|
|
|
||||||
|
|
|
-
Salmonidae, excluding livers and roes : |
|
|
|
|
|
|
||||||
|
|
0302
11 00 |
--
Trout (Salmo trutta,Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
12 00 |
--
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
19 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0302
21 00 |
--Halibut
(Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
22 00 |
--
Plaice (Pleuronectes platessa) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
23 00 |
--
Sole (Solea spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
29 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus
(Katsuwonus) pelamis], excluding livers and roes: |
|
|
|
|
|
|
|
|||||
|
|
0302
31 00 |
--
Albacore or longfinned tunas (Thunnus alalunga) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
32 00 |
--
Yellowfin tunas (Thunnus albacares) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
33 00 |
--
Skipjack or stripe-bellied bonito |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
34 00 |
--Bigeye
tunas (Thunnus obesus) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
35 00 |
--Bluefin
tunas (Thunnus thynnus) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
36 00 |
--Southern
bluefin tunas (Thunnus maccoyii) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
39 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
40 00 |
-
Herrings (Clupea harengus, Clupea pallasii), excluding livers and
roes |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
50 00 |
-
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
livers and roes |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Other fish, excluding livers and roes : |
|
|
30% |
|
0 |
4% |
||||||
|
|
0302
61 00 |
--
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
62 00 |
--
Haddock (Melanogrammus aeglefinus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
63 00 |
--
Coalfish (Pollachius virens) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
64 00 |
--
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
65 00 |
--
Dogfish and other sharks |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
66 00 |
--
Eels (Anguilla spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0302
67 00 |
--Swordfish
(Xiphias thynnus ) |
Kg |
30% |
30%
|
-
|
0
|
4%
|
||||||
|
|
0302
68 00 |
--
Toothfish ( Dissostichus spp.) |
Kg |
30% |
30%
|
-
|
0
|
4%
|
||||||
|
|
0302
69 |
--
Other |
|
|
|
|
|
|
|
|||||
|
|
0302
69 10 |
---Hilsa |
kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
69 20 |
---Dara |
kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
69 30 |
---Pomfret |
kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
69 90 |
---Other |
kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0302
70 00 |
-
Livers and roes |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0303 |
|
Fish,
frozen, excluding fish fillets and other fish meat of heading No. 0304 |
|
|
|
|
|
|
|
|||||
|
|
|
-
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and
roes |
|
|
|
|
|
|
|
|||||
|
|
0303
11 00 |
--Sockeye
Salmon (Red Salmon) (Oncorhynchus nerka) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
19 00 |
--Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
|
-
Other salmonidae, excluding livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0303
21 00 |
--
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
22 00 |
--
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
29 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-Flat
fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae
and Citharidae), excluding livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0303
31 00 |
--
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
32 00 |
--
Plaice (Pleuronectes platessa) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
33 00 |
--
Sole (Solea spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
39 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus
(Katsuwonus) pelamis], excluding livers and roes: |
|
|
|
|
|
|
|
|||||
|
|
0303
41 00 |
--
Albacore or longfinned tunas (Thunnus alalunga) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
42 00 |
--
Yellowfin tunas (Thunnus albacares) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
43 00 |
--
Skipjack or Stripe-bellied bonito |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
44 00 |
--Bigeye
tunas (thunnus obesus) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
45 00 |
--Bluefin
tunas (thunnus thtynnus) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
46 00 |
--Southern
Bluefin tunas (thunnus maccoyii) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
49 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
50 00 |
-
Herrings (Clupea harengus, Clupea pallasii), excluding livers and
roes |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
Herrings
(Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus), excluding livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0303
51 00 |
--
Herrings (Clupea harengus, Clupea pallasii) |
Kg |
30% |
30%
|
-
|
0
|
4%
|
||||||
|
|
0303
52 00 |
--Cod
(Gadus morhua, Gadus ogac, Gadus macrocephalus)
Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.),
excluding livers and roes: |
Kg |
30% |
30%
|
-
|
0
|
4%
|
||||||
|
|
0303
60 00 |
-
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding
livers and roes |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
61 00 |
--Swordfish
(Xiphias gladius) |
Kg |
30% |
30% |
- |
0 |
4% |
||||||
|
|
0303
62 00 |
--Toothfish
(Dissostichus spp.) |
Kg |
30% |
30% |
- |
0 |
4% |
||||||
|
|
|
-
Other fish, excluding livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0303
71 00 |
--
Sardines (Sardina pilchardus, Sardinops xpp.), sardinella (Sardinella
spp.), brisling or sprats (Sprattus sprattus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
72 00 |
--
Haddock (Melanogrammus aeglefinus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
73 00 |
--
Coalfish (Pollachius virens) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
74 00 |
--
Mackerel (Scomber scombrus Scomber auxtralasicus, Scomber japonicus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
75 00 |
--
Dogfish and other sharks |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
76 00 |
--
Eels (Anguilla spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
77 00 |
--
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0303
78 00 |
--
Hake (Merluccius spp., Urophycis spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0303
79 |
|
--
Other |
|
|
|
|
|
|
|
|||||
|
|
0303
79 10 |
---Hilsa |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 20 |
---Dara |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 30 |
---Ribbon
Fish |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 40 |
---Seer |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 50 |
---Pomfret
(white or silver or black) |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 60 |
---Ghole |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 70 |
---Threadfin |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 80 |
---Croacker,
Grouper, Hounder |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
|
---Other
: |
|
|
|
|
|
|
|
|||||
|
|
0303
79 91 |
----Edible
Fishmaws of wild life |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 92 |
----Edible
Shark Fins of wild life |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
79 99 |
----Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
0303
80 |
|
-
Livers and roes : |
|
|
|
|
|
|
|
|||||
|
|
0303
80 10 |
---Egg
or Egg yolk of fish including Shrimps |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0303
80 90 |
---Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
0304 |
|
Fish
fillets and other fish meat (whether or not minced), fresh, chilled or
frozen |
|
|
|
|
|
|
|
|||||
|
|
|
-
Fresh or chilled : |
|
|
|
|
|
|
|
|||||
|
|
0304
11 00 |
--Swordfish
(Xiphias gladius) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
12 00 |
--Toothfish
(Dissostichus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
19 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-Frozen
fillets: |
|
|
|
|
|
|
|
|||||
|
|
0304
21 00 |
--Swordfish
(Xiphias gladius) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
22 00 |
--Toothfish
(Dissostichus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 |
-Other: |
|
|
|
|
|
|
|
|||||
|
|
0304
29 10 |
--Hilsa |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 20 |
--Shark |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 30 |
--Seer |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 40 |
--Tuna |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 50 |
--Cuttlefish |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
29 90 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-Other: |
|
|
|
|
|
|
|
|||||
|
|
0304
91 00 |
--Swordfish
(Xiphias gladius) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
92 00 |
--Toothfish
(Dissostichus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0304
99 00 |
--Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0305 |
|
Fish,
dried, salted or in brine; smoked fish, whether or not cooked before or
during the smoking process; flours, meals and pellets, of fish fit for
human consumption |
|
|
|
|
|
|
|
|||||
|
|
0305
10 00 |
-
Flours, meals and pellets, of fish fit for human consumption |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
20 00 |
-
Livers and roes, dried, smoked, salted or in brine |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
30 00 |
-
Fish fillets, dried, salted or in brine, but not smoked |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Smoked fish, including fillets : |
|
|
30% |
|
0 |
4% |
||||||
|
|
0305
41 00 |
--
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus rnasou and Oncorhynchus rhodurus), Atlantic salmon (Salmo
salar) and Danube salmon (Hucho hucho) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
42 00 |
--
Herrings (Clupea harengus, Clupea pallasii) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
49 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Dried fish, whether or not salted but not smoked: |
|
|
|
|
|
|
|
|||||
|
|
0305
51 00 |
--
Cod (Gadus morhua, Gadus ogac, Gadiis macrocephalus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0305
59 |
|
--
Other |
|
|
|
|
|
|
|
|||||
|
|
0305
59 10 |
---
Mumbai Duck |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
59 20 |
---
Seer without head |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
59 30 |
---
Sprats |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
59 90 |
---Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
|
-
Fish, salted but not dried or smoked and fish in brine : |
|
|
|
|
|
|
|
|||||
|
|
0305
61 00 |
--
Herrings (Clupea harengus, Clupea pallasii) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
62 00 |
--
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0305
63 00 |
--
Anchovies (Engraulis spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0305
69 |
|
--
Other : |
|
|
|
|
|
|
|
|||||
|
|
0305
69 10 |
---
Mumbai Duck |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
69 20 |
---Seer
without head |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
69 30 |
---Sprats |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0305
69 90 |
---
Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
0306 |
|
Crustaceans,
whether in shell or not, live, fresh, chilled, frozen, dried, salted or
in brine; crustaceans, in shell, cooked by steaming or by boiling in
water, whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets, of crustaceans, fit for human consumption |
|
|
|
|
|
|
|
|||||
|
|
|
-
Frozen: |
|
|
|
|
|
|
|
|||||
|
|
0306
11 00 |
--
Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp.,
Jasus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0306
12 |
|
--
Lobsters (Homarus spp.) |
|
|
|
|
|
|
|
|||||
|
|
0306
12 10 |
---
Whole, Cooked |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
12 90 |
---
Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
0306
13 |
|
--
Shrimps and prawns |
|
|
|
|
|
|
|
|||||
|
|
|
---
Shrimp (scampi) macrobactium : |
|
|
|
|
|
|
|
|||||
|
|
0306
13 11 |
----AFD
Shrimp |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
13 19 |
----Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
13 20 |
---
Prawns |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
14 00 |
--Crabs |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0306
19 00 |
--
Other, including flours, meals and pellets, of crustaceans, fit for
human consumption |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Not frozen: |
|
|
|
|
|
|
|
|||||
|
|
0306
21 00 |
--
Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp.,
Jasus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0306
22 00 |
--
Lobsters (Homarus spp.) |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0306
23 |
|
--
Shrimps and prawns : |
|
|
|
|
|
|
|
|||||
|
|
0306
23 10 |
---Powdered
|
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
23 90 |
---Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0306
24 00 |
--
Crabs |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0306
29 00 |
--
Other, including flours, meals and pellets, of crustaceans, fit for
human consumption |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0307 |
|
Molluscs,
whether in shell or not, live, fresh, chilled, frozen, dried, salted or
in brine; aquatic invertebrates other than crustaceans and molluscs,
live, fresh, chilled, frozen, dried, salted or in brine; flours, meals
and pellets of aquatic invertebrates other than crustaceans, fit for
human consumption |
|
|
|
|
|
|
|
|||||
|
|
0307
10 00 |
-
Oysters |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Scallops, including queen scallops, of the genera Pecten, Chlamys or
Placopecten : |
|
|
|
|
|
|
|
|||||
|
|
0307
21 00 |
--
Live, fresh or chilled |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0307
29 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-Mussels
(Mytilus spp., Perna spp.): |
|
|
|
|
|
|
|
|||||
|
|
0307
31 00 |
--
Live, fresh or chilled |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0307
39 |
|
--
Other |
|
|
|
|
|
|
|
|||||
|
|
0307
39 10 |
---Clams,
Clam Meat (bivalves-Victorita Spp., Mertrix Spp., and Katalysia Spp. |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
39 90 |
---Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
|
-
Cuttle fish (Sepia officinalis, Rossia macrosoma, Septiola spp.) and
squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis
spp.): |
|
|
|
|
|
|
|
|||||
|
0307
41 |
|
--
Live, fresh
or chilled |
|
|
|
|
|
|
|
|||||
|
|
0307
41 10 |
---Cuttle
fish |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
41 90 |
---
Squid |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
0307
49 |
|
--
Other : |
|
|
|
|
|
|
|
|||||
|
|
0307
49 10 |
---
Squid Tubes, Frozen |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
49 20 |
---
Whole Squids, Frozen |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
49 30 |
---Dried
Squids |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
49 90 |
---
Other |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
|
-
Octopus (Octopus spp.): |
|
|
|
|
|
|
|
|||||
|
|
0307
51 00 |
--
Live, fresh or chilled |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0307
59 00 |
--
Other |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
0307
60 00 |
-
Snails, other than sea snails |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
|
|
-
Other, including flours, meals and pellets, of aquatic invertebrates
other than crustaceans, fit for human |
|
|
|
|
|
|
|
|||||
|
|
0307
91 00 |
--
Live, fresh
or chilled |
Kg. |
30% |
30%
|
... |
0
|
4%
|
||||||
|
0307
99 |
|
--
Other |
|
|
|
|
|
|
|
|||||
|
|
0307
99 10 |
---Sea
Shell Fish |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
99 20 |
---
Jelly Fish (Rhopelina spp.) dried salted or frozen |
Kg. |
30% |
30% |
|
0 |
4% |
||||||
|
|
0307
99 90 |
---
Other |
Kg. |
30% |
30% |
|
0 |
4% |