Customs Tariff 2007-08 - Section 1 - Chapter 2

Customs Tariff

Chapter - 2

Heading No.	Sub-heading No.	Description of goods	Unit	Basic Customs Duty (Standard)	Basic Customs Duty (Effective)	Basic Customs Duty (Preferential)	CVD	Education Cess on CVD	Secondary & Higher Education Cess on CVD	Customs Education Cess	Customs Secondary & Higher Education Cess	Addl. Customs Duty/Special CVD	Customs Exemptions	Central Excise Exemptions
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)	(14)	(15)
0201		Meat of bovine animals, fresh or chilled
	0201 10 00	- Carcasses and half-carcasses	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0201 20 00	- Other cuts with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0201 30 00	- Boneless	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0202		Meat of bovine animals, frozen
	0202 10 00	- Carcasses and half-carcasses	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0202 20 00	- Other cuts with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0202 30 00	- Boneless	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0203		Meat of swine, fresh, chilled or frozen
		- Fresh or chilled :
	0203 11 00	-- Carcasses and half-carcasses	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0203 12 00	-- Hams, shoulders and cuts thereof, with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0203 19 00	-- Other	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Frozen :
	0203 21 00	-- Carcasses and half-carcasses	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0203 22 00	-- Hams, shoulders and cuts thereof, with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0203 29 00	-- Other	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0204		Meat of sheep or goats, fresh, chilled or frozen
	0204 10 00	- Carcasses and half-carcasses of lamb, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Other meat of sheep, fresh or chilled:
	0204 21 00	-- Carcasses and half-carcasses.	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 22 00	-- Other cuts with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 23 00	-- Boneless	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 30 00	- Carcasses and half-carcasses of lamb, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Other meat of sheep, frozen :
	0204 41 00	-- Carcasses and half-carcasses	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 42 00	-- Other cuts with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 43 00	-- Boneless	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0204 50 00	- Meat of goats	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0205 00 00		Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0206		Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
	0206 10 00	- Of bovine animals, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Of bovine animals, frozen :
	0206 21 00	-- Tongues	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 22 00	--Livers	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 29 00	-- Other	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 30 00	- Of swine, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Of swine, frozen :
	0206 41 00	-- Livers	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 49 00	-- Other	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0206 80		- Other, fresh or chilled
	0206 80 10	---Of Sheep or goats	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 80 90	---Other	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0206 90		- Other, frozen
	0206 90 10	---Of Sheep or goats	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0206 90 90	---Other	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0207		Meat, and edible offal, of the poultry of heading No. 0105, fresh, chilled or frozen
		- Of fowls of the species Gallus domesticus :
	0207 11 00	-- Not cut in pieces, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 12 00	-- Not cut in pieces, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 13 00	--Cuts and offal, fresh or chilled	Kg.	100%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 69/2004-Cus Dated 9/7/2004 Sl. No. 1
	0207 14 00	-- Cuts and offal, frozen	Kg.	100%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33 69/2004-Cus Dated 9/7/2004 Sl. No. 1
		- Of Turkeys :
	0207 24 00	-- Not cut in pieces, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 25 00	-- Not cut in pieces, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 26 00	-- Cuts and offal, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 27 00	-- Cuts and offal, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		-Of ducks, geese or guinea fowls:
	0207 32 00	-- Not cut in pieces, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 33 00	-- Not cut in pieces, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 34 00	-- Fatty livers, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 35 00	-- Other, fresh or chilled	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0207 36 00	-- Other, frozen	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0208		Other meat and edible meat offal, fresh chilled or frozen
	0208 10 00	- Of rabbits or hares	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0208 30 00	-Of Primates	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0208 40 00	-Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia).	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0208 50 00	-Of Reptiles (including snakes and turtles)	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
020890		- Other
	0208 90 10	---Of Wild animals	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0208 90 90	---Other	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0209		Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
0210		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
		- Meat of swine :
	0210 11 00	-- Hams, shoulders and cuts thereof with bone in	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 12 00	-- Bellies (streaky) and cuts thereof	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 19 00	-- Other	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 20 00	- Meat of bovine animals	Kg.	30%	30%	...	0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
		- Other, including edible flours and meals of meat or meat offal
	0210 91 00	--Of Primates	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 92 00	--Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia).	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 93 00	--Of reptiles (Including Snakes and turtles)	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33
	0210 99 00	--Other	Kg.	30%	30%		0					4%	Notification No. 20/2006-Cus Dated 01-03-2006 Sl. No. 33