Customs Tariff
Chapter 7
|
Heading No |
Sub-Heading. No. |
Description of article |
Unit |
Rate of duty |
|
|
Standard |
Preferential Areas |
||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
| 0701 | Potatoes, fresh or chilled | ||||
| 0701 10 00 | - Seed | Kg. |
30% |
20% |
|
| 0701 90 00 | - Other | Kg. |
30% |
20% |
|
| 0702 00 00 | Tomatoes, fresh or chilled | Kg. |
30% |
20% |
|
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||||
| 0703 10 | - Onions and shallots : | ||||
| 0703 10 10 | --- Onions | Kg. | 30% | 20% | |
| 0703 10 20 | --- Shallots | Kg. | 30% | 20% | |
| 0703 20 00 | - Garlic | Kg. |
100% |
90% |
|
| 0703 90 00 | - Leeks and other alliaceous vegetables | Kg. |
30% |
20% |
|
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||||
| 0704 10 00 | - Cauliflowers and headed broccoli | Kg. |
30% |
20% |
|
| 0704 20 00 | - Brussels sprouts | Kg. |
30% |
20% |
|
| 0704 90 00 | - Other | Kg. |
30% |
20% |
|
| 0705 | Lettuce (Lactuca sativa) and chicory (Chichorium spp.), fresh or chilled | ||||
| - Lettuce: | |||||
| 0705 11 00 | -- Cabbage lettuce (head lettuce) | Kg. |
30% |
20% |
|
| 0705 19 00 | -- Other | Kg. |
30% |
20% |
|
| - Chicory : | |||||
| 0705 21 00 | -- Witloof chicory (Cichorium intybus var. Foliosum) | Kg. |
30% |
20% |
|
| 0705 29 00 | -- Other | Kg. |
30% |
20% |
|
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||||
| 0706 10 00 | - Carrots and turnips | Kg. |
30% |
20% |
|
| 0706 90 | - Other : | ||||
| 0706 90 10 | --- Horse radish | Kg. |
30% |
20% |
|
| 0706 90 20 | --- Other Radish | Kg. |
30% |
20% |
|
| 0706 90 30 | --- Salad beetroot | Kg. |
30% |
20% |
|
| 0706 90 90 | --- Other | Kg. |
30% |
20% |
|
| 0707 00 00 | Cucumbers and gherkins, fresh or chilled | Kg. |
30% |
20% |
|
| 0708 | Leguminous vegetables, shelled or un-shelled, fresh or chilled | ||||
| 0708 10 00 | - Peas (Pisum sativum) | Kg. |
30% |
20% |
|
| 0708 20 00 | - Beans (Vigna spp., Phaseolus spp.) | Kg. |
30% |
20% |
|
| 0708 90 00 | - Other leguminous vegetables | Kg. |
30% |
20% |
|
| 0709 | Other vegetables, fresh or chilled | ||||
| 0709 10 00 | - Globe artichokes | Kg. |
30% |
20% |
|
| 0709 20 00 | - Asparagus | Kg. |
30% |
20% |
|
| 0709 30 00 | - Aubergines (egg plants) | Kg. |
30% |
20% |
|
| 0709 40 00 | - Celery other than celeriac | Kg. |
30% |
20% |
|
| - Mushrooms and truffles : | |||||
| 0709 51 00 | -- Mushrooms of the genus agaricus | Kg. |
30% |
20% |
|
| 0709 52 00 | -- Truffles | Kg. |
30% |
20% |
|
| 0709 59 00 | -- Other | Kg. | 30% | 20% | |
| 0709 60 | - Fruits of the genus Capsicum or of the genus Pimenta | ||||
| 0709 60 10 | --- Green chilly | Kg. | 30% | 20% | |
| 0709 60 90 | --- Other | Kg. | 30% | 20% | |
| 0709 70 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | Kg. | 30% | 20% | |
| 0709 90 | - Other : | ||||
| 0709 90 10 | --- Olives | Kg. | 30% | 20% | |
| 0709 90 20 | --- Plantain (curry banana) | Kg. | 30% | 20% | |
| 0709 90 30 | --- Pumpkins | Kg. | 30% | 20% | |
| 0709 90 40 | --- Green pepper | Kg. | 30% | 20% | |
| 0709 90 50 | --- Mixed vegetables | Kg. | 30% | 20% | |
| 0709 90 90 | --- Other | Kg. | 30% | 20% | |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||||
| 0710 10 00 | - Potatoes | Kg. |
30% |
20% |
|
| - Leguminous vegetables shelled or unshelled : | |||||
| 0710 21 00 | -- Peas (Pisum sativum) | Kg. |
30% |
20% |
|
| 0710 22 00 | -- Beans (Vigna spp., Phaseolus spp.) | Kg. |
30% |
20% |
|
| 0710 29 00 | -- Other | Kg. |
30% |
20% |
|
| 0710 30 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | Kg. |
30% |
20% |
|
| 0710 40 00 | - Sweet corn | Kg. |
30% |
20% |
|
| 0710 80 | - Other vegetables | ||||
| 0710 80 10 | --- Terragon | Kg. |
30% |
20% |
|
| 0710 80 90 | --- Other | Kg. |
30% |
20% |
|
| 0710 90 00 | - Mixtures of vegetables | Kg. |
30% |
20% |
|
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||||
| 0711 20 00 | - Olives | Kg. |
30% |
20% |
|
| 0711 30 00 | - Capers | Kg. |
30% |
20% |
|
| 0711 40 00 | - Cucumbers and gherkins | Kg. |
30% |
20% |
|
| - Mushrooms and truffles : | |||||
| 0711 51 00 | -- Mushrooms of the gensus agaricus | Kg. |
30% |
20% |
|
| 0711 59 00 | -- Other | Kg. |
30% |
20% |
|
| 0711 90 | - Other vegetables; mixtures of vegetables | ||||
| 0711 90 10 | --- Green pepper in brine | Kg. |
30% |
20% |
|
| 0711 90 20 | --- Assorted canned vegetables | Kg. |
30% |
20% |
|
| 0711 90 90 | --- Other | Kg. |
30% |
20% |
|
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||||
| 0712 20 00 | - Onions | Kg. |
30% |
20% |
|
| - Mushrooms, wood ears (Auricularia spp.), Jelly fungi (Tremella spp.) and truffles : | |||||
| 0712 31 00 | -- Mushrooms of the genus Igaricus | Kg. |
30% |
20% |
|
| 0712 32 00 | -- Wood ears (Auricularia spp.) | Kg. |
30% |
20% |
|
| 0712 33 00 | -- Jelly fungi (Tremella spp.) | Kg. |
30% |
20% |
|
| 0712 39 00 | -- Other | Kg. |
30% |
20% |
|
| 0712 90 | - Other vegetables; mixtures of vegetables | ||||
| 0712 90 10 | --- Asparagus | Kg. |
30% |
20% |
|
| 0712 90 20 | --- Dehydrated garlic powder | Kg. |
30% |
20% |
|
| 0712 90 30 | --- Dehydrated garlic flakes | Kg. |
30% |
20% |
|
| 0712 90 40 | --- Dried garlic | Kg. |
30% |
20% |
|
| 0712 90 50 | --- Marjoram, Oregano | Kg. |
30% |
20% |
|
| 0712 90 60 | --- Potatoes | Kg. |
30% |
20% |
|
| 0712 90 90 | --- Other | Kg. |
30% |
20% |
|
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||||
| 0713 10 00 | - Peas (Pisum sativum) | Kg. |
50% |
40% |
|
| 0713 20 00 | - Chickpeas (garbanzos) | Kg. |
30% |
20% |
|
| - Beans (Vigna spp., Phaseolus spp.): | |||||
| 0713 31 00 | -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Kg. |
30% |
20% |
|
| 0713 32 00 | -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) | Kg. |
30% |
20% |
|
| 0713 33 00 | -- Kidney beans, including white pea beans (Phaseolus vulgaris) | Kg. |
30% |
20% |
|
| 0713 39 | -- Other : | ||||
| 0713 39 10 | --- Guar seeds | Kg. |
30% |
20% |
|
| 0713 39 90 | --- Other | Kg. |
30% |
20% |
|
| 0713 40 00 | - Lentils | Kg. |
30% |
20% |
|
| 0713 50 00 | - Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor) | Kg. |
30% |
20% |
|
| 0713 90 | - Other : | ||||
| 0713 90 10 | ---Tur (arhar) | Kg. |
30% |
20% |
|
| --- Other : | |||||
| 0713 90 91 | ---- Split | Kg. |
30% |
20% |
|
| 0713 90 99 | ---- Other | Kg. |
30% |
20% |
|
| 0714 | Manioc, Arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||||
| 0714 10 00 | - Manioc (cassava) | Kg. |
30% |
20% |
|
| 0714 20 00 | - Sweet potatoes | Kg. |
30% |
20% |
|
| 0714 90 | - Other | ||||
| 0714 90 10 | --- Sago pith | Kg. |
30% |
20% |
|
| 0714 90 90 | --- Other | Kg. |
30% |
20% |
|