Customs Tariff
CHAPTER 17
Heading No. |
Sub-heading |
Description of article |
Unit | Rate of duty |
|
Standard |
Preferential Areas |
||||
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||
| - Raw sugar not containing added flavouring or colouring matter: | |||||
| 1701 11 | -- Cane sugar : | ||||
| 1701 11 10 | --- Cane jaggery | Kg. | 100% |
... |
|
| 1701 11 20 | --- Khandasari sugar | Kg. | 100% |
... |
|
| 1701 11 90 | --- Other | Kg. | 100% |
... |
|
| 1701 12 00 | -- Beet sugar | Kg. | 100% |
... |
|
| - Other: | |||||
| 1701 91 00 | -- Refined sugar containing added flavouring or colouring matter | Kg. | 100% |
... |
|
| 1701 99 | -- Other : | ||||
| 1701 99 10 | --- Sugar cubes | Kg. | 100% |
... |
|
| 1701 99 90 | --- Other | Kg. | 100% |
... |
|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||
| - Lactose and lactose syrup : | |||||
| 1702 11 | -- Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter : | ||||
| 1702 11 10 | --- In solid form | Kg. | 30% |
... |
|
| 1702 11 90 | --- Other | Kg. | 30% |
... |
|
| 1702 19 | -- Other : | ||||
| 1702 19 10 | --- In solid form | Kg. | 30% |
... |
|
| 1702 19 90 | --- Other | Kg. | 30% |
... |
|
| 1702 20 | - Maple sugar and maple syrup : | ||||
| 1702 20 10 | --- In solid form | Kg. | 30% |
... |
|
| 1702 20 90 | --- Other | Kg. | 30% |
... |
|
| 1702 30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose | ||||
| 1702 30 10 | --- Glucose, liquid | Kg. | 30% |
... |
|
| 1702 30 20 | --- Glucose, solid | Kg. | 30% |
... |
|
| --- Dextrose : | |||||
| 1702 30 31 | ---- In solid form | Kg. | 30% |
... |
|
| 1702 30 39 | ---- Other | Kg. | 30% |
... |
|
| 1702 40 | - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose excluding invert sugar : | ||||
| 1702 40 10 | --- Glucose, liquid | Kg. | 30% |
... |
|
| 1702 40 20 | --- Glucose, solid | Kg. | 30% |
... |
|
| --- Dextrose : | |||||
| 1702 40 31 | ---- In solid form | Kg. | 30% |
... |
|
| 1702 40 39 | ---- Other | Kg. | 30% |
... |
|
| 1702 50 00 | - Chemically pure fructose | Kg. | 30% |
... |
|
| 1702 60 | - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose excluding invert sugar : | ||||
| 1702 60 10 | --- In solid form | Kg. | 30% |
... |
|
| 1702 60 90 | --- Other | Kg. | 30% |
... |
|
| 1702 90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : | ||||
| 1702 90 10 | --- Palmyra sugar | Kg. | 30% |
... |
|
| 1702 90 20 | --- Chemically pure maltose | Kg. | 30% |
... |
|
| 1702 90 30 | --- Artificial honey, whether or not mixed with natural honey | Kg. | 30% |
... |
|
| 1702 90 40 | --- Caramel | Kg. | 30% |
... |
|
| 1702 90 50 | --- Insulin syrup | Kg. | 30% |
... |
|
| 1702 90 90 | --- Other | Kg. | 30% |
... |
|
| 1703 | Molasses resulting from the extraction or refining of sugar | ||||
| 1703 10 00 | - Cane molasses | Kg. | 30% |
... |
|
| 1703 90 | - Other: | ||||
| 1703 90 10 | --- Molasses, edible | Kg. | 30% |
... |
|
| 1703 90 90 | --- Other | Kg. | 30% |
... |
|
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | ||||
| 1704 10 00 | - Chewing gum, whether or not sugar-coated | Kg. | 45% |
... |
|
| 1704 90 | - Other : | ||||
| 1704 90 10 | --- Jelly confectionary | Kg. | 30% |
... |
|
| 1704 90 20 | --- Boiled sweets, whether or not filled | Kg. | 30% |
... |
|
| 1704 90 30 | --- Toffees, caramels and similar sweets | Kg. | 30% |
... |
|
| 1704 90 90 | --- Other | Kg. | 30% |
... |
|