Customs Tariff
CHAPTER 22
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Heading |
Sub-heading No. |
Description of article |
Unit |
Rate of duty |
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Standard |
Preferential Areas |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
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2201 |
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Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
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2201 10 |
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- Mineral waters and aerated waters : |
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| 2201 10 10 | --- Mineral waters | L |
30% |
... |
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| 2201 10 20 | --- Aerated waters | L |
30% |
... |
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2201 90 |
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- Other : |
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| 2201 90 10 | --- Ice and snow | L |
30% |
... |
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| 2201 90 90 | --- Other | L |
30% |
... |
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2202 |
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Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09 |
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2202 10 |
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- Waters, including mineral waters and aerated waters containing added sugar or other sweetening matter or flavoured : |
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| 2202 10 10 | --- Aerated water | L |
30% |
... |
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| 2202 10 20 | --- Lemonade | L |
30% |
... |
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| 2202 10 90 | --- Other | L |
30% |
... |
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2202 90 |
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- Other : |
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| 2202 90 10 | --- Soya milk drinks, whether or not sweetended or flavoured | L |
30% |
... |
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| 2202 90 20 | --- Fruit pulp or fruit juice based drinks | L |
30% |
... |
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| 2202 90 30 | --- Beverages containing milk | L |
30% |
... |
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| 2202 90 90 | --- Other | L |
30% |
... |
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| 2203 00 00 |
Beer made from malt |
L |
100% |
... |
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2204 |
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Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 2009 |
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2204 10 00 |
- Sparkling wine |
L |
100% |
... |
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- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
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2204 21 |
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-- In containers holding 2 L or less : |
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| 2204 21 10 | --- Port and other red wines | L |
100% |
... |
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| 2204 21 20 | --- Sherry and other white wines | L |
100% |
... |
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| 2204 21 90 | --- Other | L |
100% |
... |
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2204 29 |
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-- Other : |
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| 2204 29 10 | --- Port and other red wines | L |
100% |
... |
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| 2204 29 20 | --- Sherry and other white wines | L |
100% |
... |
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| 2204 29 90 | --- Other | L |
100% |
... |
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2204 30 00 |
- Other grape must |
L |
100% |
... |
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2205 |
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Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
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2205 10 00 |
- In containers holding 2 L or less . |
L |
100% |
... |
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2205 90 00 |
- Other |
L |
100% |
... |
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|
2206 00 00 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures, of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
L |
100% |
... |
|
2207 |
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Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength |
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2207 10 |
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- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher : |
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| --- Rectified spirit : | |||||
| 2207 10 11 | --- Concentrates of alcoholic beverages | L |
182% |
... |
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| 2207 10 19 | --- Other | L |
182% |
... |
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2207 10 90 |
--- Other |
L |
182% |
... |
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2207 20 00 |
-- Ethyl alcohol and other spirits, denatured, of any stength |
L |
30% |
... |
|
2208 |
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Undenatured
ethyl alcohol of an alcoholic strength by
volume of less than 80% vol.; spirit, liqueurs and other
spirituous beverages
|
... |
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2208 20 |
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- Spirits obtained by distilling grape wine or grape marc: |
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| 2208 20 10 | ---- Brandy | L |
182% |
... |
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| 2208 20 20 | ---- Liquors | L |
182% |
... |
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| 2208 20 90 | ---- Other | L |
182% |
... |
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2208 30 |
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- Whiskies : |
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| 2208 30 10 | ---- Bourbon whiskey | L |
182% |
... |
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| 2208 30 20 | ---- Scotch | L |
182% |
... |
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| 2208 30 30 | ---- Blended | L |
182% |
... |
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| 2208 30 90 | ---- Other | L |
182% |
... |
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2208 40 |
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- Rum and tafia : |
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| 2208 40 10 | ---- Rum | L |
182% |
... |
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| 2208 40 20 | ---- Tafia | L |
182% |
... |
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2208 50 |
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- Gin and Geneva: |
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| 2208 50 10 | ---- Gin | L |
182% |
... |
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| 2208 50 20 | ---- Geneva | L |
182% |
... |
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2208 60 00 |
---- Vodka |
L |
182% |
... |
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2208 70 |
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- Liqueurs and cordials :-- |
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| 2208 70 10 | ---- Liquors | L |
182% |
... |
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| 2208 70 20 | ---- Cordials | L |
182% |
... |
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2208 90 |
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- Other : |
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| 2208 90 10 | ---- Tequila | L |
182% |
... |
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| 2208 90 20 | ---- Indenatured ethyl alcohol | L |
182% |
... |
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| 2208 90 90 | ---- Other | L |
182% |
... |
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2209 |
Vinegar and substitutes for vinegar obtained from acetic acid |
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| 2209 00 | - Vinegar and substitutes for vinegar obtained from acetic acid : | ||||
| 2209 00 10 | --- Brewed vinegar | L |
30% |
... |
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| 2209 00 20 | --- Synthetic vinegar | L |
30% |
... |
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| 2209 00 90 | --- Other | L |
30% |
... |
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