Customs Tariff
Chapter 35
Albuminoidal
Substances;
Modified
Starches;
Glues;
Enzymes
1.
This
Chapter
does
not
cover:
(a)
Yeasts
(heading 2102);
(b)
Blood
fractions
(other
than
blood
albumin
not
prepared
for
therapeutic
or
prophylactic
uses),
medicaments
and
other
products
of
Chapter
30;
(c)
Enzymatic
preparations
for
pre-tanning
(heading 3202);
(d)
Enzymatic
soaking
or
washing
preparations
and
other
products
of
Chapter
34;
(e)
Hardened
proteins
(heading 3913);
or
(f)
Gelatin
products
of
the
printing
industry
(Chapter
49).
2.
For
the
purposes
of
heading 3505,
the
term
"dextrins"
means
starch
degradation
products
with
a
reducing
sugar
content,
expressed
as
dextrose
on
the
dry
substance,
not
exceeding
10%.
Such
products
with
a
reducing
sugar
content
exceeding
10%
fall
in
heading 1702.
| Basic duty |
| Additional Duty (CVD) |
| Special Additional
Duty of Customs (Spl. CVD) |
| Other duty |
| No Specific Exemption |
| General exemptions |