Customs Tariff
Chapter 7
|
Heading No |
Sub-Heading. No. |
Description of article |
Rate of duty |
|
|
|
|
|
Standard |
Preferential Areas |
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
07.01 |
|
Potatoes, fresh or chilled |
|
|
|
|
0701.10 |
-Seed |
30% |
20% |
|
|
0701.90 |
-Other |
30% |
20% |
|
07.02 |
0702.00 |
Tomatoes, fresh or chilled |
30% |
20% |
|
07.03 |
|
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|
|
|
|
0703.10 |
- Onions and shallots |
30% |
20% |
|
|
0703.20 |
- Garlic |
30% |
20% |
|
|
0703.90 |
- Leeks and other alliaceous vegetables |
30% |
20% |
|
07.04 |
|
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
|
|
0704.10 |
- Cauliflowers and headed broccoli |
30% |
20% |
|
|
0704.20 |
- Brussels sprouts |
30% |
20% |
|
|
0704.90 |
-Other |
30% |
20% |
|
07.05 |
|
Lettuce (Lactucasativa) and chicory (Chichorium spp.), fresh or chilled |
|
|
|
|
|
- Lettuce: |
|
|
|
|
0705.11 |
-- Cabbage lettuce (head lettuce) |
30% |
20% |
|
|
0705.19 |
-- Other |
30% |
20% |
|
|
|
- Chicory :. |
|
|
|
|
0705.21 |
-- Witloof chicory (Cichorium intybus var. foliosum) |
30% |
20% |
|
|
0705.29 |
-- Other |
30% |
20% |
|
07.06 |
|
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|
|
|
|
0706.10 |
- Carrots and turnips |
30% |
20% |
|
|
0706.90 |
- Other |
30% |
20% |
|
07.07 |
0707.00 |
Cucumbers and gherkins, fresh or chilled |
30% |
20% |
|
07.08 |
|
Leguminous vegetables, shelled or un-shelled, fresh or chilled |
|
|
|
|
0708.10 |
- Peas (Pisum sativum) |
30% |
20% |
|
|
0708.20 |
- Beans (Vigna spp., Phaseolus spp.) |
30% |
20% |
|
|
0708.90 |
- Other leguminous vegetables |
30% |
20% |
|
07.09 |
|
Other vegetables, fresh or chilled |
|
|
|
|
0709.10 |
- Globe artichokes |
30% |
20% |
|
|
0709.20 |
- Asparagus |
30% |
20% |
|
|
0709.30 |
- Aubergines (egg plants) |
30% |
20% |
|
|
0709.40 |
- Celery other than celeriac |
30% |
20% |
|
|
|
- Mushrooms and truffles : |
|
|
|
|
0709.51 |
-- Mushrooms |
30% |
20% |
|
|
0709.52 |
-- Truffles |
30% |
20% |
|
|
0709.59 |
--Other |
30% |
20% |
|
|
0709.60 |
- Fruits of the genus Capsicum or of the genus Pimenta |
30% |
20% |
|
|
0709.70 |
- |
30% |
20% |
|
|
0709.90 |
- Other |
30% |
20% |
|
07.10 |
|
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
|
|
0710.10 |
- Potatoes |
30% |
20% |
|
|
|
- Leguminous vegetables shelled or unshelled : |
|
|
|
|
0710.21 |
-- Peas (Pisum sativum) |
30% |
20% |
|
|
0710.22 |
-- Beans (Vigna spp., Phaseolus spp.) |
30% |
20% |
|
|
0710.29 |
-- Other |
30% |
20% |
|
|
0710.30 |
- |
30% |
20% |
|
|
0710.40 |
- Sweet corn |
30% |
20% |
|
|
0710.80 |
- Other vegetables |
30% |
20% |
|
|
0710.90 |
- Mixtures of vegetables |
30% |
20% |
|
07.11 |
|
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
|
0711.10 |
- Onions |
30% |
20% |
|
|
0711.20 |
- Olives |
30% |
20% |
|
|
0711.30 |
- Capers |
30% |
20% |
|
|
0711.40 |
- Cucumbers and gherkins |
30% |
20% |
|
|
|
- Mushrooms and truffles : |
|
|
|
|
0711.51 |
-- Mushrooms of the gensus agaricus |
30% |
20% |
|
|
0711.59 |
-- Other |
30% |
20% |
|
|
0711.90 |
- Other vegetables; mixtures of vegetables |
30% |
20% |
|
07.12 |
|
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
|
|
|
|
0712.20 |
- Onions |
30% |
20% |
|
|
|
- Mushrooms, wood ears (Auricularia spp.), Jelly fungi (Tremella spp.) and truffles : |
|
|
|
|
0712.31 |
-- Mushrooms of the genus Igaricus |
30% |
20% |
|
|
0712.32 |
-- Wood ears (Auricularia spp.) |
30% |
20% |
|
|
0712.33 |
-- Jelly fungi (Tremella spp.) |
30% |
20% |
|
|
0712.39 |
-- Other |
30% |
20% |
|
|
0712.90 |
- Other vegetables; mixtures of vegetables |
30% |
20% |
|
07.13 |
|
Dried leguminous vegetables, shelled, whether or not skinned or split |
|
|
|
|
0713.10 |
- Peas (Pisum sativum) |
50% |
40% |
|
|
0713.20 |
- Chickpeas (garbanzos) |
30% |
20% |
|
|
|
- Beans (Vigna spp., phaseolus spp.): |
|
|
|
|
0713.31 |
-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
30% |
20% |
|
|
0713.32 |
-- Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
30% |
20% |
|
|
0713.33 |
-- Kidney beans, including white pea beans (Phaseolus vulgaris) |
30% |
20% |
|
|
0713.39 |
-- Other |
30% |
20% |
|
|
0713.40 |
- Lentils |
30% |
20% |
|
|
0713.50 |
- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina. Vicia faba var. minor) |
30% |
20% |
|
|
0713.90 |
-Other |
30% |
20% |
|
07.14 |
|
Manioc, Arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
|
|
|
|
0714.10 |
- Manioc (cassava) |
30% |
20% |
|
|
0714.20 |
- Sweet potatoes |
30% |
20% |
|
|
0714.90 |
-Other |
30% |
20% |