Customs Tariff
CHAPTER 3
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Heading |
Sub-heading |
Description of article |
Rate of duty |
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Standard |
Preferential Areas |
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
03.01 |
|
Live Fish |
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|
0301.10 |
- Ornamental fish |
30% |
... |
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- Other live fish : |
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|
0301.91 |
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
30% |
... |
|
|
0301.92 |
-- Eels ( |
30% |
... |
|
|
0301.93 |
-- Carp |
30% |
... |
|
|
0301.99 |
--Other |
30% |
... |
|
03.02 |
|
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04 |
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- Salmonidae, excluding livers and roes : |
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|
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0302.11 |
-- Trout (Salmo trutta,Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
30% |
... |
|
|
0302.12 |
--
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar)
and |
30% |
... |
|
|
0302.19 |
--Other |
30% |
... |
|
|
|
- Flat fish (Pleuronectidae, Bothidae, Cynoglos-sidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : |
|
|
|
|
0302.21 |
--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
30% |
... |
|
|
0302.22 |
-- Plaice (Pleuronectes platessa) |
30% |
... |
|
|
0302.23 |
-- Sole (Solea spp.) |
30% |
... |
|
|
0302.29 |
--Other |
30% |
... |
|
|
|
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes: |
|
|
|
|
0302.31 |
-- Albacore or longfinned tunas (Thunnus alalunga) |
30% |
... |
|
|
0302.32 |
-- Yellowfin tunas (Thunnus albacares) |
30% |
... |
|
|
0302.33 |
-- Skipjack or stripe-bellied bonito |
30% |
... |
|
|
0302.34 |
--Bigeye tunas (Thunnus obesus) |
30% |
|
|
|
0302.35 |
--Bluefin tunas (Thunnus thynnus) |
30% |
|
|
|
0302.36 |
--Southern bluefin tunas (Thunnus maccoyii) |
30% |
|
|
|
0302.39 |
--Other |
30% |
... |
|
|
0302.40 |
- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
30% |
... |
|
|
0302.50 |
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
30% |
... |
|
|
|
- Other fish, excluding livers and roes : |
|
|
|
|
0302.61 |
-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
30% |
... |
|
|
0302.62 |
-- Haddock (Melanogrammus aeglefinus) |
30% |
... |
|
|
0302.63 |
-- Coalfish (Pollachius virens) |
30% |
... |
|
|
0302.64 |
-- Mackerel (Scomber scombrus, Scomber austral asicus, Scomber japonicus) |
30% |
... |
|
|
0302.65 |
-- Dogfish and other sharks |
30% |
... |
|
|
0302.66 |
-- Eels ( |
30% |
... |
|
|
0302.69 |
--Other |
30% |
... |
|
|
0302.70 |
- Livers and roes |
30% |
... |
|
03.03 |
|
Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04 |
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|
|
|
|
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes |
|
... |
|
|
0303.11 |
--Sockeye Salmon (Red Salmon) (Oncorhynchus nerka) |
30%
|
|
|
|
0303.19 |
--Other |
30% |
|
|
|
|
- Other salmonidae, excluding livers and roes : |
|
|
|
|
0303.21 |
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
30% |
... |
|
|
0303.22 |
--
Atlantic salmon (Salmo salar)
and |
30% |
... |
|
|
0303.29 |
-- Other |
30% |
... |
|
|
|
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : |
|
|
|
|
0303.31 |
-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
30% |
... |
|
|
0303.32 |
-- Plaice (Pleuronectes platessa) |
30% |
... |
|
|
0303.33 |
-- Sole (Solea spp.) |
30% |
... |
|
|
0303.39 |
-- Other |
30% |
... |
|
|
|
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus) pelamis], excluding livers and roes: |
|
|
|
|
0303.41 |
-- Albacore or longfinned tunas (Thunnus alalunga) |
30% |
... |
|
|
0303.42 |
-- Yellowfin tunas (Thunnus albacares) |
30% |
... |
|
|
0303.43 |
-- Skipjack or Stripe-bellied bonito |
30% |
... |
|
|
0303.44 |
--Bigeye tunas (thunnus obesus) |
30% |
|
|
|
0303.45 |
--Bluefin tunas (thunnus thtynnus) |
30% |
|
|
|
0303.46 |
--Southern
Bluefin Tunas(thunnus macoyii) |
30% |
|
|
|
0303.49 |
-- Other |
30% |
... |
|
|
0303.50 |
- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
30% |
... |
|
|
0303.60 |
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
30% |
... |
|
|
|
- Other fish, excluding livers and roes : |
|
|
|
|
0303.71 |
-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats(Sprattus sprattus) |
30% |
... |
|
|
0303.72 |
-- Haddock (Melanogrammus aeglefinus) |
30% |
... |
|
|
0303.73 |
-- Coalfish (Pollachius virens) |
30% |
... |
|
|
0303.74 |
-- Mackerel (Scomber scombrus Scomber australasicus, Scomber japonicus) |
30% |
... |
|
|
0303.75 |
-- Dogfish and other sharks |
30% |
... |
|
|
0303.76 |
-- Eels ( |
30% |
... |
|
|
0303.77 |
-- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
30% |
... |
|
|
0303.78 |
-- Hake (Merluccius spp., Urophycis spp.) |
30% |
... |
|
|
0303.79 |
-- Other |
30% |
... |
|
|
0303.80 |
- Livers and roes |
30% |
... |
|
03.04 |
|
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
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|
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0304.10 |
- Fresh or chilled |
30% |
... |
|
|
0304.20 |
- Frozen fillets |
30% |
... |
|
|
0304.90 |
-Other |
30% |
... |
|
03.05 |
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption |
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|
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0305.10 |
- Flours, meals and pellets, of fish fit for human consumption |
30% |
... |
|
|
0305.20 |
- Livers and roes, dried, smoked, salted or in brine |
30% |
... |
|
|
0305.30 |
- Fish fillets, dried, salted or in brine, but not smoked |
30% |
... |
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- Smoked fish, including fillets : |
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|
0305.41 |
--
Pacific salmon (Oncorhynchus nerka,
Oncorhynchus gorbuscha Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar)
and |
30% |
... |
|
|
0305.42 |
-- Herrings (Clupea harengus, Clupea pallasii) |
30% |
... |
|
|
0305.49 |
-- Other |
30% |
... |
|
|
|
- Dried fish, whether or not salted but not smoked: |
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|
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0305.51 |
-- Cod (Gadus morhua, Gadus ogac, Gadiis macrocephalus) |
30% |
... |
|
|
0305.59 |
-- Other |
30% |
... |
|
|
|
- Fish, salted but not dried or smoked and fish in brine : |
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|
|
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0305.61 |
-- Herrings (Clupea harengus, Clupea pallasii) |
30% |
... |
|
|
0305.62 |
-- Cod (Gadiis morhua, Gadus ogac, Gadiis macrocephalus) |
30% |
... |
|
|
0305.63 |
-- Anchovies (Engraulis spp.) |
30% |
... |
|
|
0305.69 |
-- Other |
30% |
... |
|
03.06 |
|
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crustaceans, fit for human consumption |
|
|
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|
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- Frozen: |
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|
0306.11 |
-- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.) |
30% |
... |
|
|
0306.12 |
-- Lobsters (Homarus spp.) |
30% |
... |
|
|
0306.13 |
-- Shrimps and prawns |
30% |
... |
|
|
0306.14 |
--Crabs |
30% |
... |
|
|
0306.19 |
-- Other, including flours, meals and pellets, of crustaceans, fit for human consumption |
30% |
... |
|
|
|
- Not frozen: |
|
|
|
|
0306.21 |
-- Rock lobster and other sea craw fish (Palinurus spp., Panulirus spp., Jasus spp.) |
30% |
... |
|
|
0306.22 |
-- Lobsters (Homarus spp.) |
30% |
... |
|
|
0306.23 |
-- Shrimps and prawns |
30% |
... |
|
|
0306.24 |
-- Crabs |
30% |
... |
|
|
0306.29 |
-- Other, including flours, meals and pellets, of crustaceans, fit for human consumption |
30% |
... |
|
03.07 |
|
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours,meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
|
|
|
|
0307.10 |
- Oysters |
30% |
... |
|
|
|
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
|
|
|
|
0307.21 |
-- Live, fresh or chilled |
30% |
... |
|
|
0307.29 |
-- Other |
30% |
... |
|
|
|
-Mussels (Mytilus spp., Perna spp.): |
|
|
|
|
0307.31 |
-- Live, fresh or chilled |
30% |
... |
|
|
0307.39 |
-- Other |
30% |
... |
|
|
|
- Cuttlefish (Sepia officinalis, Rossia macrosoma, Septiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
|
|
|
|
0307.41 |
-- Live, fresh or chilled |
30% |
... |
|
|
0307.49 |
-- Other |
30% |
... |
|
|
|
- Octopus (Octopus spp.): |
|
... |
|
|
0307.51 |
-- Live, fresh or chilled |
30% |
... |
|
|
0307.59 |
-- Other |
30% |
... |
|
|
0307.60 |
- Snails, other than sea snails |
30% |
... |
|
|
|
- Other,
including flours, meals and pellets, of aquatic invertebrates other than
crustaceans, fit for human |
|
|
|
|
0307.91 |
-- Live, fresh or chilled |
30% |
... |
|
|
0307.99 |
-- Other |
30% |
... |