Customs Tariff 

 CHAPTER 20

Heading No. 
Sub-heading
No. 
Description of article 
Rate of duty 
 
 
  
   Standard 
   Preferential Areas 
(1) 
(2) 
(3) 
(4) 
(5) 
20.01   Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid     
  2001.10  - Cucumbers and gherkins 
30% 
...
  2001.90  - Other 
30% 
...
20.02   Tomatoes prepared or preserved otherwise than by vinegar or acetic acid     
  2002.10  - Tomatoes, whole or in pieces 
30% 
...
  2002.90  -Other 
30% 
... 
20.03   Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid     
  2003.10  - Mushrooms 
30% 
...
  2003.20  - Truffles 
30% 
... 
2003.90 -Other 
30% 
20.04   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06     
  2004.10  - Potatoes 
35% 
...
  2004.90  - Other vegetables and mixtures of vegetables 
30% 
... 
20.05   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06     
  2005.10  - Homogenised vegetables 
30% 
...
  2005.20  - Potatoes 
30% 
...
  2005.40  - Peas (Pisum sativum)
30% 
...
    - Beans (Vigna spp., Phaseolus spp.):    
  2005.51  -- Beans, shelled 
30% 
...
  2005.59  -- Other 
30% 
...
  2005.60  - Asparagus 
30% 
... 
  2005.70  - Olives 
30% 
...
  2005.80  - Sweet corn (Zea mays var. saccharata)
30% 
...
  2005.90  - Other vegetables and mixtures of vegetables 
30% 
...
20.06 2006.00  Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) 
30% 
... 
20.07   Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter     
  2007.10  - Homogenised preparations 
30% 
... 
    - Other:    
  2007.91  -- Citrus fruit 
30% 
...
  2007.99  -- Other 
30% 
... 
20.08   Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included     
    -Nuts, ground-nuts and other seeds, whether or not mixed together:    
  2008.11  -- Ground-nuts 
30% 
...
  2008.19  -- Other, including mixtures 
30% 
... 
  2008.20  - Pineapples 
30% 
... 
  2008.30  - Citrus fruit 
30% 
... 
  2008.40  - Pears 
30% 
...
  2008.50  - Apricots 
30% 
...
  2008.60  - Cherries 
30% 
...
  2008.70  - Peaches 
30% 
...
  2008.80  - Strawberries 
30% 
... 
    - Other, including mixtures other than those of sub-heading No. 2008.19:    
  2008.91  -- Palm hearts 
30% 
... 
  2008.92  -- Mixtures 
30% 
... 
  2008.99  -- Other 
30% 
... 
20.09   Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter     
    - Orange juice:    
  2009.11  -- Frozen 
35% 
...
2009.12 -- Not frozen, of a Brix value not exceeding 20
35% 
...
  2009.19  --Other 
35% 
...
  - Grapefruit juice :
2009.21 -- Of a Brix value not exceeding 20
30% 
... 
2009.29 -- Other
30% 
... 
  - Juice of any other single citrus fruit :
2009.31 -- Of a Brix value not exceeding 20
30% 
... 
2009.39 -- Other
30% 
... 
  -Pineapple juice :
2009.41 -- Of a Brix value not exceeding 20
30% 
... 
2009.49 -- Other
30% 
... 
  2009.50  -Tomato juice 
30% 
...
  - Grape juice (including grape must) :
2009.61 -- Of a Brix value not exceeding 30
30% 
... 
2009.69 -- Other
30% 
... 
  - Apple juice :
2009.71 -- Of a Brix value not exceeding 20
30% 
... 
2009.79 -- Other
30% 
... 
  2009.80  - Juice of any other single fruit or vegetable 
30% 
...
  2009.90  - Mixtures of juices 
30% 
...