Customs Tariff

CHAPTER 35

Albuminoidal substances; modified starches; glues; enzymes

 NOTES :

1. This Chapter does not cover:

(a)  yeasts (heading 2102);
(b) blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
(c)  enzymatic preparations for pre-tanning (heading 3202);
(d) enzymatic soaking or washing preparations or other products of Chapter 34;
(e)  hardened proteins (heading 3913); or
(f) gelatin products of the printing industry (Chapter 49).

2.  For the purposes of heading 3505, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.

Such products with a reducing sugar content exceeding 10% fall in heading 1702.