Central Excise Tariff 2007-08
CHAPTER 21
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Heading No. |
Description of article |
Unit |
Rate of duty |
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(1) |
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(2) |
(3) |
(4) |
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2101 |
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Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
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- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
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2101 11 |
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-- Extracts, essences and concentrates : |
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| 2101 11 10 | --- Instant coffee, flavoured | Kg. |
16% |
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| 2101 11 20 | --- Instant coffee, not flavoured | Kg. |
16% |
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| 2101 11 30 | --- Coffee aroma | Kg. |
16% |
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| 2101 11 90 | -- Other | Kg. |
16% |
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2101 12 00 |
-- Preparations with basis of extracts, essences or concentrates or with a basis of coffee |
Kg. |
16% |
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2101 20 |
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-Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate : |
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| 2101 20 10 | --- Instant tea | Kg. |
16% |
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| 2101 20 20 | --- Quick brewing black tea | Kg. |
16% |
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| 2101 20 30 | --- Tea aroma | Kg. |
16% |
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| 2101 20 90 | --- Other | Kg. |
16% |
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2101 30 |
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-Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : |
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| 2101 30 10 | --- Roasted chicory | Kg. |
Nil |
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| 2101 30 20 | --- Roasted coffee substitutes | Kg. |
Nil |
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| 2101 30 90 | --- Other | Kg. |
Nil |
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2102 |
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Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders |
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2102 10 |
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-Active yeasts : |
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| 2102 10 10 | --- Culture yeast | Kg. |
16% |
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| 2102 10 20 | --- Baker's yeast | Kg. |
16% |
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| 2102 10 90 | --- Other | Kg. |
16% |
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2102 20 00 |
-Inactive yeasts, other single-cell micro-organisms, dead |
Kg. |
16% |
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2102 30 00 |
-Prepared baking powders |
Kg. |
16% |
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2103 |
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Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
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2103 10 00 |
-Soya sauce |
Kg. |
16% |
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2103 20 00 |
-Tomato ketchup and other tomato sauces |
Kg. |
16% |
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2103 30 00 |
-Mustard flour and meal and prepared mustard |
Kg. |
16% |
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2103 90 |
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-Other : |
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| 2103 90 10 | --- Curry paste | Kg. |
16% |
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| 2103 90 20 | --- Chilli sauce | Kg. |
16% |
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| 2103 90 30 | --- Mayonnaise and salad dressings | Kg. |
16% |
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| 2103 90 40 | --- Mixed, condiments and mixed seasoning | Kg. |
16% |
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| 2103 90 90 | --- Other | Kg. |
16% |
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2104 |
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Soups and broths and preparations therefor; homogenised composite food preparations |
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2104 10 |
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-Soups and broths and preparations therefor: |
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| 2104 10 10 | --- Dried | Kg. |
16% |
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| 2104 10 90 | --- Other | Kg. |
16% |
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2104 20 00 |
-Homogenised composite food preparations |
Kg. |
16% |
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2105 00 00 |
Ice cream and other edible ice, whether or not containing cocoa |
Kg. |
Nil |
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2106 |
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Food preparations not elsewhere specified or included |
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2106 10 00 |
-Protein concentrates and textured protein substances |
Kg. |
16% |
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2106 90 |
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-Other : |
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| --- Soft drink concentrates: | ||||
| 2106 90 11 | ---- Sharbat | Kg. |
16% |
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| 2106 90 19 | ---- Other | Kg. |
16% |
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| 2106 90 20 | --- Pan masala | Kg. |
37.5% |
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| 2106 90 30 | --- Betel nut product known as "Supari" | Kg. |
16% |
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| 2106 90 40 | --- Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | Kg. |
16% |
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| 2106 90 50 | --- Compound preparations for making non-alcoholic beverages | Kg. |
16% |
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| 2106 90 60 | --- Food flavouring material | Kg. |
16% |
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| 2106 90 70 | --- Churna for pan | Kg. |
16% |
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| 2106 90 80 | -- Custard powder | Kg. |
16% |
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| --- Other : | ||||
| 2106 90 91 | ---- Diabetic foods | Kg. |
16% |
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| 2106 90 92 | ---- Sterilized or pasteurized millstone | Kg. |
Nil |
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| 2106 90 99 | ---- Other | Kg. |
16% |
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