Central Excise Tariff 2007-08
Chapter - 2
|
Heading |
Description of goods |
Unit |
Rate of duty |
|
|
(1) |
|
(2) |
(3) |
(4) |
|
0201 |
|
Meat of bovine animals, fresh or chilled |
|
|
|
|
0201 10 00 |
- Carcasses and half-carcasses |
Kg. |
Nil |
|
|
0201 20 00 |
- Other cuts with bone in |
Kg. |
Nil |
|
|
0201 30 00 |
- Boneless |
Kg. |
Nil |
|
0202 |
|
Meat of bovine animals, frozen |
|
|
|
|
0202 10 00 |
- Carcasses and half-carcasses |
Kg. |
Nil |
|
|
0202 20 00 |
- Other cuts with bone in |
Kg. |
Nil |
|
|
0202 30 00 |
- Boneless |
Kg. |
Nil |
|
0203 |
|
Meat of swine, fresh, chilled or frozen |
|
|
|
|
|
- Fresh or chilled : |
|
|
|
|
0203 11 00 |
-- Carcasses and half-carcasses |
Kg. |
Nil |
|
|
0203 12 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg. |
Nil |
|
|
0203 19 00 |
-- Other |
Kg. |
Nil |
|
|
|
- Frozen : |
|
|
|
|
0203 21 00 |
-- Carcasses and half-carcasses |
Kg. |
Nil |
|
|
0203 22 00 |
-- Hams, shoulders and cuts thereof, with bone in |
Kg. |
Nil |
|
|
0203 29 00 |
-- Other |
Kg. |
Nil |
|
0204 |
|
Meat of sheep or goats, fresh, chilled or frozen |
|
|
|
|
0204 10 00 |
- Carcasses and half-carcasses of lamb, fresh or chilled |
Kg. |
Nil |
|
|
|
- Other meat of sheep, fresh or chilled: |
|
|
|
|
0204 21 00 |
-- Carcasses and half-carcasses. |
Kg. |
Nil |
|
|
0204 22 00 |
-- Other cuts with bone in |
Kg. |
Nil |
|
|
0204 23 00 |
-- Boneless |
Kg. |
Nil |
|
|
0204 30 00 |
- Carcasses and half-carcasses of lamb, frozen |
Kg. |
Nil |
|
|
|
- Other meat of sheep, frozen : |
|
|
|
|
0204 41 00 |
-- Carcasses and half-carcasses |
Kg. |
Nil |
|
|
0204 42 00 |
-- Other cuts with bone in |
Kg. |
Nil |
|
|
0204 43 00 |
-- Boneless |
Kg. |
Nil |
|
|
0204 50 00 |
- Meat of goats |
Kg. |
Nil |
|
0205 00 00 |
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
Kg. |
Nil |
|
0206 |
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
|
|
|
|
0206 10 00 |
- Of bovine animals, fresh or chilled |
Kg. |
Nil |
|
|
|
- Of bovine animals, frozen : |
|
|
|
|
0206 21 00 |
-- Tongues |
Kg. |
Nil |
|
|
0206 22 00 |
--Livers |
Kg. |
Nil |
|
|
0206 29 00 |
-- Other |
Kg. |
Nil |
|
|
0206 30 00 |
- Of swine, fresh or chilled |
Kg. |
Nil |
|
|
|
- Of swine, frozen : |
|
|
|
|
0206 41 00 |
-- Livers |
Kg. |
Nil |
|
|
0206 49 00 |
-- Other |
Kg. |
Nil |
|
0206 80 |
|
- Other, fresh or chilled |
|
|
|
|
0206 80 10 |
--- Of Sheep or goats |
Kg. |
Nil |
|
|
0206 80 90 |
--- -Other |
Kg. |
Nil |
|
0206 90 |
|
- Other, frozen |
|
|
|
|
0206 90 10 |
--- Of Sheep or goats |
Kg. |
Nil |
|
|
0206 90 90 |
--- Other |
Kg. |
Nil |
|
0207 |
|
Meat, and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen |
|
|
|
|
|
- Of fowls of the species Gallus domesticus : |
|
|
|
|
0207 11 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
Nil |
|
|
0207 12 00 |
-- Not cut in pieces, frozen |
Kg. |
Nil |
|
|
0207 13 00 |
--Cuts and offal, fresh or chilled |
Kg. |
Nil |
|
|
0207 14 00 |
-- Cuts and offal, frozen |
Kg. |
Nil |
|
|
|
- Of |
|
|
|
|
0207 24 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
Nil |
|
|
0207 25 00 |
-- Not cut in pieces, frozen |
Kg. |
Nil |
|
|
0207 26 00 |
-- Cuts and offal, fresh or chilled |
Kg. |
Nil |
|
|
0207 27 00 |
-- Cuts and offal, frozen |
Kg. |
Nil |
|
|
|
-Of ducks, geese or guinea fowls: |
|
|
|
|
0207 32 00 |
-- Not cut in pieces, fresh or chilled |
Kg. |
Nil |
|
|
0207 33 00 |
-- Not cut in pieces, frozen |
Kg. |
Nil |
|
|
0207 34 00 |
-- Fatty livers, fresh or chilled |
Kg. |
Nil |
|
|
0207 35 00 |
-- Other, fresh or chilled |
Kg. |
Nil |
|
|
0207 36 00 |
-- Other, frozen |
Kg. |
Nil |
|
0208 |
|
Other meat and edible meat offal, fresh chilled or frozen |
|
|
|
|
0208 10 00 |
- Of rabbits or hares |
Kg. |
Nil |
|
|
0208 30 00 |
Of Primates |
Kg. |
Nil |
|
|
0208 40 00 |
- Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia). |
Kg. |
Nil |
|
|
0208 50 00 |
- Of Reptiles (including snakes and turtles) |
Kg. |
Nil |
|
020890 |
|
- Other |
|
|
|
|
0208 90 10 |
--- Of Wild animals |
Kg. |
Nil |
|
|
0208 90 90 |
--- Other |
Kg. |
Nil |
|
0209 |
0209 00 00 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
Kg.
|
Nil |
|
0210 |
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
|
|
|
|
|
- Meat of swine : |
|
|
|
|
0210 11 00 |
-- Hams, shoulders and cuts thereof with bone in |
Kg. |
Nil |
|
|
0210 12 00 |
-- Bellies (streaky) and cuts thereof |
Kg. |
Nil |
|
|
0210 19 00 |
-- Other |
Kg. |
Nil |
|
|
0210 20 00 |
- Meat of bovine animals |
Kg. |
Nil |
|
|
|
- Other, including edible flours and meals of meat or meat offal |
|
|
|
|
0210 91 00 |
--Of Primates |
Kg. |
Nil |
|
|
0210 92 00 |
--Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia). |
Kg. |
Nil |
|
|
0210 93 00 |
--Of reptiles (Including Snakes and turtles) |
Kg. |
Nil |
|
|
0210 99 00 |
--Other |
Kg. |
Nil |