Central Excise Tariff 2005-06

 CHAPTER 19
  

Heading 
No.

Description of article 

Unit

Rate of duty 

       

 

(1) 

(2) 

(3) 

(4) 

1901    Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos. 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included     
1901 10   - Preparations for infant use, put up for retail sale :    
  1901 10 10 --- Malted milk (including powder) Kg.

Nil

  1901 10 90 --- Other Kg.

Nil 

  1901 20 00  - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05  Kg.

16% 

1901 90   - Other :    
  1901 90 10 --- Malt extract Kg.

16% 

  1901 90 90 --- Other Kg.

16% 

1902   Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared     
    - Uncooked pasta, not stuffed or otherwise prepared :    
  1902 11 00  -- Containing eggs  Kg.

16% 

  1902 19 00  -- Other  Kg.

16% 

1902 20   - Stuffed pasta, whether or not cooked or otherwise prepared :    
  1902 20 10 --- Cooked Kg. 16% 
  1902 20 90 --- Other Kg. 16% 
1902 30   --- Other pasta :    
  1902 30 10 --- Dried Kg. 16% 
  1902 30 90 --- Other Kg. 16% 
1902 40   -Couscous :    
  1902 40 10 --- Unprepared Kg.

16% 

  1902 40 90 --- Other Kg.

16% 

1903 00 00   Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms  Kg.

Nil

1904   Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included     
1904 10   - Prepared food obtained by the swelling or roasting of cereals or cereal products :    
  1904 10 10 --- Corn flakes Kg.

16% 

  1904 10 20 --- Paws, Mudi and the like Kg.

16% 

  1904 10 30 --- Bulgur wheat Kg.

16% 

  1904 10 90 --- Other Kg.

16% 

  1904 20 00  -- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals  Kg.

16% 

  1904 30 00  - Bulgur wheat Kg.

16% 

  1904 90 00  - Other  Kg.

16% 

1905   Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products     
  1905 10 00  - Crispbread : Kg.

Nil

  1905 20 00  - Gingerbread and the like  Kg.

Nil 

    - Sweet biscuits; waffles and wafers :    
  1905 31 00  -- Sweet biscuits Kg.

16% 

1905 32   -- Waffles and wafers :    
    --- Communion wafers :    
  1905 32 11 ---- Coated with chocolate or containing chocolate Kg.

16% 

  1905 32 19 ---- Other Kg.

16% 

  1905 32 90 --- Other Kg.

16% 

  1905 40 00  - Rusks, toasted bread and similar toasted products  Kg.

Nil

1905 90    - Other :    
  1905 90  10 --- Pastries and cakes Kg. 16% 
  1905 90  20 --- Biscuits not elsewhere specified or included Kg. 16% 
1905 90  30 --- Extruded or expanded products, savoury or salted Kg. Nil 
  1905 90  40 --- Papad Kg.

Nil 

  1905 90  90 --- Other Kg.

Nil