Central Excise Tariff
CHAPTER 16
Heading |
Description of article |
Unit |
Rate of duty |
|
(1) |
|
(2) |
(3) |
(4) |
| 1601 00 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | Kg. |
16% |
|
| 1602 | Other prepared or preserved meat, meat offal or blood | |||
| 1602 10 00 | - Homogenised preparations | Kg. |
16% |
|
| 1602 20 00 | - Of liver of any animal | Kg. |
16% |
|
| - Of poultry of heading No. 0105 : |
|
|||
| 1602 31 00 | -- Of turkeys | Kg. |
16% |
|
| 1602 32 00 | -- Of fowls of the species Gallus domesticus | Kg. |
16% |
|
| 1602 39 00 | -- Other | Kg. |
16% |
|
| - Of swine : | ||||
| 1602 41 00 | -- Hams and cuts thereof | Kg. |
16% |
|
| 1602 42 00 | -- Shoulders and cuts thereof | Kg. |
16% |
|
| 1602 49 00 | -- Other, including mixtures | Kg. |
16% |
|
| 1602 50 00 | - Of bovine animals | Kg. |
16% |
|
| 1602 90 00 | - Other, including preparations of blood of any animal | Kg. |
16% |
|
| 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | |||
| 1603 00 | -Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | |||
| 1603 00 10 | --- Extracts and juices of meat | Kg. |
16% |
|
| 1603 00 20 | --- Extracts of fish | Kg. |
16% |
|
| 1603 00 90 | --- Other | Kg. |
16% |
|
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |||
| - Fish, whole or in pieces, but not minced : | ||||
| 1604 11 00 | -- Salmon | Kg. |
16% |
|
| 1604 12 | -- Herrings : | |||
| 1604 12 10 | --- Pickled | Kg. |
16% |
|
| 1604 12 90 | --- Other | Kg. |
16% |
|
| 1604 13 | -- Sardines, sardinella and brisling or sprats : | |||
| 1604 13 10 | --- Sardines, sardinella and brisling | Kg. |
16% |
|
| 1604 13 20 | --- Sprats | Kg. |
16% |
|
| 1604 14 | -- Tunas, skipjack and bonito (Sarda spp.) | |||
| 1604 14 10 | --- Tunas | Kg. |
16% |
|
| 1604 14 90 | --- Other | Kg. |
16% |
|
| 1604 15 00 | -- Mackerel | Kg. |
16% |
|
| 1604 16 00 | -- Anchovies | Kg. |
16% |
|
| 1604 19 00 | -- Other | Kg. |
16% |
|
| 1604 20 00 | - Other prepared or preserved fish | Kg. |
16% |
|
| 1604 30 00 | - Caviar and caviar substitutes | Kg. |
16% |
|
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | |||
| 1605 10 00 | - Crab | Kg. |
16% |
|
| 1605 20 00 | - Shrimps and prawns | Kg. |
16% |
|
| 1605 30 00 | - Lobster | Kg. |
16% |
|
| 1605 40 00 | - Other crustaceans | Kg. |
16% |
|
| 1605 90 | - Other: | |||
| 1605 90 10 | --- Clams | Kg. |
16% |
|
| 1605 90 20 | --- Squid, octopus and cuttlefish | Kg. |
16% |
|
| 1605 90 30 | --- Oysters | Kg. |
16% |
|
| 1605 90 90 | --- Other | Kg. |
16% |
|