Central Excise Tariff 2004-05

Chapter 21

Table
 

Heading 
No. 		 Sub-heading 
No. 		 Description of goods  Rate of duty 
(1)  (2)  (3)  (4) 
21.01    Extracts, essences and concentrates, of coffee or tea, and preparations with a basis of these products or with a basis of coffee or tea; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof   
  2101.10  - Extracts essences and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee  16% 
  2101.20  - Extracts, essences and concentrates, of tea, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea  16% 
  2101.30  - Roasted chicory and other roasted coffee substitutes, and extracts/ essences and concentrates thereof  Nil 
21.02    Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of Chapter 30); prepared baking powders   
  2102.10  - Put up in unit containers  16% 
  2102.90  - Other  16% 
21.03   Sauces, ketchup and the like and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard  
  2103.10  - Put up in unit containers and bearing a brand name  16% 
  2103.90  - Other  Nil 
21.04   Soups and broths and preparations therefore; homogenized composite food preparations  
  2104.10  - Put up in unit containers and bearing a brand name  16% 
  2104.90  -Other  Nil 
21.05 2105.00  Ice cream and other edible ice, whether or not containing cocoa 16% 
21.06 2106.00  Pan masala 16% 
21.07 2107.00  Betel nut powder known as "Supari" 16% 
21.08   Edible preparations, not elsewhere specified or included  
  2108.10  Preparations for Lemonades or other Beverages intended for use in the manufacture of Aerated Water  16% 
  2108.20  - Sharbat  16% 
  2108.30  - Prasad or Prasadam  Nil 
  2108.40  - Sterilised or Pasteurised Miltone  Nil 
    - Other:  
  2108.91  -- Not bearing a brand name  Nil 
  2108.99  --Other  16%