Central Excise Tariff 2004-05
Chapter 20
Table
| Heading No. |
Sub-heading No. |
Description of goods | Rate of duty |
| (1) | (2) | (3) | (4) |
| 20.01 | Preparations of vegetables, fruit, nuts or other parts of plants including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, fruit juices and vegetable juices, whether or not containing added sugar or other sweetening matter | ||
| 2001.10 | - Put up in unit containers and bearing a brand name | 16% | |
| 2001.90 | -Other | Nil |