Central Excise Tariff 2004-05
Chapter 16
Table
| Heading No. |
Sub-heading No. |
Description of goods | Rate of duty |
| (1) | (2) | (3) | (4) |
| 16.01 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, including sausages and similar products, extracts and juices, prepared or preserved fish and caviar and caviar substitutes | ||
| 1601.10 | - Put up in unit containers and bearing a brand name | 16% | |
| 1601.90 | -Other | Nil |